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Oven-Roasted Shrimp Cocktail With Old Bay Recipe

Oven-Roasted Shrimp Cocktail With Old Bay Recipe


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4.5 from 11 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Old Bay seasoning elevates classic shrimp cocktail to coastal perfection with its signature zesty blend. Succulent oven-roasted shrimp deliver a quick, elegant appetizer that brings marine flavors right to your plate.


Ingredients

Scale

Main Ingredients:

  • 1 lb (454 grams) large shrimp, peeled and deveined (tails on)

Seasoning Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cocktail Sauce Ingredients:

  • 1/2 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (optional)
  • Lemon wedges, for serving

Instructions

  1. Prepare the oven at 400F (200C) and position a rack in the middle.
  2. In a spacious mixing vessel, lavishly coat the shrimp with olive oil, sprinkling Old Bay seasoning, garlic powder, paprika, salt, and black pepper, ensuring each morsel is thoroughly seasoned.
  3. Meticulously spread the seasoned shrimp across a parchment-lined baking sheet, creating a single, uncrowded layer to promote even roasting.
  4. Transfer the baking sheet to the preheated oven and roast for 8-10 minutes, watching for the telltale transformation to a vibrant pink and translucent texture.
  5. Simultaneously, craft the cocktail sauce by combining the ingredients in a compact bowl, allowing the flavors to meld while the shrimp roast.
  6. Once the shrimp emit a delicate aroma and display a perfect coral hue, carefully extract the baking sheet from the oven.
  7. Allow the shrimp to rest momentarily, cooling slightly to an ideal serving temperature.
  8. Plate the roasted shrimp with zesty lemon wedges and the prepared cocktail sauce, creating an inviting presentation for immediate enjoyment.

Notes

  • Prevent Overcooking: Watch shrimp closely during roasting, as they can quickly turn rubbery and tough if left in the oven too long.
  • Sizing Matters: Choose medium to large shrimp for consistent cooking and best texture, ensuring even seasoning coverage.
  • Customize Spice Level: Adjust Old Bay seasoning quantity based on personal heat preference, adding more or less for desired kick.
  • Make-Ahead Friendly: Roast shrimp in advance and chill for up to 24 hours, perfect for meal prep or entertaining guests without last-minute cooking stress.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Dinner
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 115 kcal
  • Sugar: 5 g
  • Sodium: 680 mg
  • Fat: 4 g
  • Saturated Fat: 0.6 g
  • Unsaturated Fat: 3.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 17 g
  • Cholesterol: 190 mg