Crispy Pan-Fried Potatoes and Onions Hash Recipe for Breakfast

Crafting a hearty pan-fried potatoes and onions hash brings comfort right to your plate.

Crispy edges and golden-brown surfaces promise a delightful culinary experience.

Home cooks appreciate simple ingredients that deliver maximum flavor without complicated techniques.

Russet potatoes work brilliantly when sliced thin and paired with caramelized onions.

Skillful sautéing creates a perfect balance between soft interiors and crunchy exteriors.

Salt and pepper become magical transformers in this classic dish.

Fresh herbs like parsley can add an unexpected brightness that makes each bite sing.

You’ll want to savor every single morsel of this satisfying meal.

Why Pan-Fried Potatoes and Onions Hash Is So Popular

• Boost Comfort: A classic homestyle dish that wraps you in warm, nostalgic flavors perfect for satisfying hunger and bringing simple joy to your meal.
• Quick Kitchen Magic: Minimal ingredients and straightforward cooking steps make this recipe super accessible for home cooks of all skill levels, from beginners to seasoned chefs.
• Versatile Side Dish: Pairs beautifully with eggs, grilled meats, or as a standalone vegetarian option, making it an incredibly adaptable recipe for breakfast, lunch, or dinner.
• Budget-Friendly Delight: Uses affordable, common ingredients that most kitchens already have on hand, delivering maximum taste with minimal investment.

Key Ingredients for Pan-Fried Potatoes and Onions Hash

• Potatoes: Starchy vegetables that become crispy and golden when pan-fried.
• Onions: Sweet and savory ingredient that caramelizes beautifully in the skillet.

• Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance the natural flavors of potatoes and onions.

• Olive Oil: Provides a smooth cooking surface and adds a subtle rich flavor to the dish.
• Fresh Parsley: Bright herb that adds a fresh garnish and color to the finished hash.

How to Cook Pan-Fried Potatoes and Onions Hash Right

Step 1: Prep the Spuds

Grab your potatoes and give them a good wash. Peel them if you want (totally optional), then chop them into neat, bite-sized cubes that are roughly the same size.

This helps them cook evenly and look super appetizing.

Step 2: Slice Those Onions

Take your onions and slice them super thin.

The thinner you slice, the more they’ll melt into golden, sweet deliciousness when cooking.

Step 3: Fire Up the Skillet

Place a large skillet on the stove and pour in some olive oil.

Crank the heat to medium and let the oil warm up until it’s shimmering and ready to work its magic.

Step 4: Drop in the Potato Cubes

Carefully add your potato cubes to the hot skillet.

• Salt
• Black pepper
• Garlic powder

Stir everything around so the potatoes get a nice, even coating of seasoning.

Step 5: Create Golden Potato Goodness

Let the potatoes cook for about 10-12 minutes.

Stir them occasionally so they don’t stick and get a beautiful golden-brown color on all sides.

Step 6: Introduce the Onions

Toss in your sliced onions and keep cooking.

The onions will start to soften and caramelize, creating incredible flavor. Cook for another 10-13 minutes until the potatoes are crispy and the onions are meltingly tender.

Step 7: Taste and Tweak

Give your hash a quick taste. Add more salt, pepper, or garlic powder if you think it needs a flavor boost.

Step 8: Garnish and Serve

Pull the skillet off the heat. Sprinkle some fresh chopped parsley on top for a pop of color and fresh flavor.

Serve hot and enjoy your crispy, golden potato and onion hash!

Tips to Perfect Pan-Fried Potatoes and Onions Hash Every Time

• Cut potatoes into similar-sized cubes to ensure even cooking and consistent crispiness throughout the dish.
• Maintain medium heat to prevent burning while allowing potatoes to develop a golden, crispy exterior without overcooking.
• Sprinkle salt, pepper, and garlic powder in stages during cooking to build deeper flavor profiles and enhance overall taste.
• Select starchy potatoes like Russet or Yukon Gold for maximum crispiness and better browning during pan-frying.
• Use a spatula to turn potatoes occasionally, creating multiple crispy sides and preventing sticking to the skillet.

Fun Variations on Pan-Fried Potatoes and Onions Hash

• Rustic Herb Blend: Replace garlic powder with a mix of fresh thyme, rosemary, and oregano for an aromatic herb-infused potato hash.
• Spicy Southwest Style: Add diced jalapeños, sprinkle chili powder, and top with chopped cilantro for a zesty Mexican-inspired version.
• Vegetarian Protein Boost: Mix in diced bell peppers and crumbled tofu or tempeh to increase protein content and add extra nutrition.
• Bacon Lover's Edition: Crisp chopped bacon in the skillet before adding potatoes, using bacon fat instead of olive oil for a rich, smoky flavor profile.

Best Pairings for Pan-Fried Potatoes and Onions Hash

• Pair Crispy Proteins with Complementary Textures that enhance the hash's rich, golden potatoes and caramelized onions.

The tender meat matches perfectly with the crispy potato edges, creating a balanced meal with contrasting textures.

A medium-bodied Cabernet Sauvignon or Syrah cuts through the hash’s richness, bringing out the dish’s earthy potato and sweet onion notes.

Top with additional chopped parsley or chives to brighten the flavor profile and add a zesty, fresh dimension to the hearty potatoes.

How to Keep Pan-Fried Potatoes and Onions Hash Fresh

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover the hash completely to prevent moisture loss and maintain flavor.
• Place potatoes and onions in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes, stirring halfway through for even warming.
• Warm a skillet over medium heat with a small amount of olive oil, add the hash, and stir occasionally for 3-5 minutes until heated thoroughly and crispy edges are restored.

FAQs

• Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold, red potatoes, or russet potatoes. Each variety will give a slightly different texture and flavor to the dish.

• How do I prevent potatoes from sticking to the skillet?

Use a non-stick skillet or cast-iron pan, and make sure to stir the potatoes occasionally. Adding a bit more olive oil can also help prevent sticking.

• Is it necessary to peel the potatoes?

No, it’s optional. Leaving the skin on adds extra nutrition and can create a nice crispy texture. Just make sure to wash the potatoes thoroughly before dicing.

Pan-Fried Potatoes And Onions Hash Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy, golden pan-fried potatoes and onions hash brings comfort straight from rustic kitchens. Home cooks savor this simple yet satisfying dish that combines caramelized onions with perfectly browned potato cubes, offering a delightful meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium potatoes, diced into small cubes
• 2 medium onions, thinly sliced

Seasoning Ingredients:

• 2–3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste

Garnish Ingredient:

• 1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare potatoes by washing and cutting into uniform cubes, ensuring even cooking and crispy texture.
2. Slice onions thinly to create delicate, translucent ribbons that will caramelize beautifully.
3. Warm olive oil in a large skillet over medium heat (around 350°F) to create an ideal cooking environment.
4. Carefully distribute potato cubes across the skillet’s surface, seasoning generously with salt, black pepper, and garlic powder for robust flavor.
5. Allow potatoes to cook undisturbed for 5-6 minutes, developing a golden-brown crust by resisting frequent stirring.
6. Gently turn potatoes to ensure even browning, continuing to cook for another 5-6 minutes until edges become crisp and golden.
7. Introduce sliced onions to the skillet, spreading them evenly among potato cubes to promote uniform caramelization.
8. Continue cooking for 8-10 minutes, stirring occasionally, until onions turn soft and translucent with rich golden edges.
9. Evaluate seasoning, adding additional salt and pepper if necessary to enhance overall taste profile.
10. Remove skillet from heat, garnish with freshly chopped parsley for a vibrant, herbaceous finish.
11. Transfer immediately to serving dish and enjoy while potatoes remain crisp and onions are perfectly caramelized.

Notes

• Achieve perfectly crispy potatoes by ensuring they are cut into uniform, bite-sized cubes for even cooking.
• Use a cast-iron skillet for superior heat distribution and a golden, crispy exterior on the potatoes.
• Prevent sticking by patting potatoes dry before adding to the pan and using enough olive oil to coat the bottom.
• Customize the dish by adding bell peppers, bacon bits, or herbs like rosemary for extra flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg