Irresistible Parmesan Garlic Pizza Rolls Recipe for Cozy Nights

My latest obsession with parmesan garlic pizza rolls began during a late-night kitchen experiment that surprised even me.

Crispy edges and melted cheese create an irresistible combination that makes everyone smile.

Homemade comfort arrives quickly with this simple yet magical recipe.

Weeknight dinners desperately need something fun and delicious like these little flavor bombs.

Cheese lovers will appreciate how effortlessly these rolls come together with minimal ingredients.

Packed with robust garlic and rich parmesan, each bite promises a delightful culinary adventure.

Jump into this recipe and watch magic happen in your kitchen.

Why Parmesan Garlic Pizza Rolls Are A Crowd Favorite

• Burst with Flavor: Loaded with rich marinara, melty mozzarella, and sharp Parmesan, these pizza rolls deliver an explosion of Italian-inspired taste in every bite.
• Quick Kitchen Hero: Perfect for busy cooks seeking a delicious meal that comes together rapidly without complex techniques or extensive preparation.
• Crowd-Pleasing Comfort: Guaranteed to make both kids and adults smile, these rolls transform classic pizza ingredients into a fun, shareable appetizer or snack that sparks joy at gatherings.
• Versatile Culinary Delight: Adaptable for numerous occasions like game nights, potlucks, family dinners, or casual entertaining, these rolls fit seamlessly into any social setting.

Ingredients for Parmesan Garlic Pizza Rolls Success

• Pizza Dough: A flexible base that serves as the foundation for the pizza rolls.
• Marinara Sauce: A classic tomato sauce that adds rich flavor and moisture to the rolls.
• Mozzarella Cheese: A soft, melty cheese that provides creamy texture and gooey goodness.
• Parmesan Cheese: A hard, sharp cheese that brings a nutty and salty punch to the dish.

• Garlic, Dried Oregano, Salt, Pepper: Herbs and spices that enhance the overall flavor profile of the pizza rolls.

• Olive Oil, Fresh Basil: Oil for brushing the dough and fresh herbs for a bright, aromatic finishing touch.

How to Make Parmesan Garlic Pizza Rolls Flawlessly

Step 1: Prepare the Workspace

Get your baking sheet ready by lining it with parchment paper. Set up a clean work surface with a light dusting of flour.

Step 2: Roll Out the Dough

Stretch and roll the pizza dough into a rectangular shape. Generously brush the entire surface with olive oil, creating a flavorful base.

Step 3: Sprinkle Flavor Boosters

• Minced garlic
• Marinara sauce (spread evenly, leaving a small border)
• Shredded mozzarella
• Grated Parmesan
• Dried oregano
• Salt
• Black pepper

Step 4: Create the Roll

Carefully roll the dough from the longer side, creating a tight log. Make sure to keep the roll compact and even.

Step 5: Slice and Arrange

Use a sharp knife to cut the log into one-inch thick rounds. Place the slices cut side up on the prepared baking sheet, leaving a little space between each roll.

Step 6: Bake to Golden Perfection

Slide the baking sheet into a preheated oven at 375°F (190°C). Bake for 15-20 minutes until the rolls turn golden brown and the cheese becomes irresistibly bubbly.

Step 7: Final Touch and Serve

Pull the pizza rolls out of the oven. Sprinkle with fresh chopped basil for an extra burst of flavor.

Serve immediately while warm and enjoy the delicious aroma.

Helpful Tips for Parmesan Garlic Pizza Rolls

• Roll pizza dough gently to prevent tough, dense rolls and ensure a light, airy result.
• Leave a small border when adding sauce and cheese to stop ingredients from oozing out during baking.
• Use a sharp, clean knife and wipe it between cuts to create clean, even pizza roll slices.
• Arrange rolls with cut sides facing up to help develop golden, crispy exterior surfaces.
• Experiment with additional herbs like fresh thyme or red pepper flakes for extra taste complexity.

Fun Twists on Parmesan Garlic Pizza Rolls

• Gluten-Free Pizza Rolls: Replace regular pizza dough with gluten-free pizza dough or cauliflower crust for a celiac-friendly version.
• Vegan Cheese Rolls: Swap mozzarella and Parmesan with plant-based cheese alternatives like nutritional yeast or vegan cheese shreds.
• Spicy Jalapeño Pizza Rolls: Add diced jalapeños and red pepper flakes for a kick of heat and extra flavor complexity.
• Mediterranean Veggie Rolls: Incorporate spinach, artichoke hearts, and feta cheese for a Mediterranean-inspired variation with robust vegetable notes.

Best Pairings for Parmesan Garlic Pizza Rolls

• Select a light-bodied Italian white wine like Pinot Grigio to complement the cheesy, garlicky rolls. Its crisp acidity cuts through the richness and refreshes the palate.
• Prepare a zesty arugula salad with lemon vinaigrette. The peppery greens and tangy dressing provide a bright contrast to the warm, cheesy pizza rolls.
• Whip up a quick garlic aioli or herb-infused marinara for extra flavor depth. These sauces enhance the rolls' taste and provide an exciting additional layer of enjoyment.

How to Keep Parmesan Garlic Pizza Rolls Fresh

• Store leftover pizza rolls in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date.
• Preheat oven to 350F. Place rolls on a baking sheet and cover with foil to prevent burning. Warm for 8-10 minutes until heated through.
• Zap refrigerated rolls for 30-45 seconds. Check temperature and add 15-second intervals if needed. Avoid overheating to maintain texture.

FAQs

• Can I use pre-made pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time in the kitchen.

• What if I don't have marinara sauce?

You can substitute with pizza sauce or tomato paste mixed with Italian herbs for a similar flavor profile.

• How do I prevent the rolls from sticking to the baking sheet?

Always use parchment paper or lightly grease the baking sheet to ensure easy removal and prevent sticking.

• Is there a way to make these rolls ahead of time?

You can prepare the rolls and refrigerate them before baking. Just add 2-3 extra minutes to the baking time when cooking from cold.

Parmesan Garlic Pizza Rolls Recipe

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4.6 from 27 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Crispy, golden Parmesan Garlic Pizza Rolls bring Italian street food magic straight to home kitchens. Melted cheese, herby garlic, and buttery pastry create an irresistible snack you’ll crave with every bite.

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Ingredients

Scale 1x2x3x

Cheese and Main Ingredients:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 pound (lb) pizza dough

Flavor Enhancers:

• 2 cloves garlic, finely minced
• 1 cup marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt, to taste
• Pepper, to taste

Garnish (Optional):

• Fresh basil leaves, chopped

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Instructions

1. Warm the oven to 375°F (190°C) and prepare a parchment-lined baking sheet for the pizza rolls.
2. Dust a clean surface with flour and stretch the pizza dough into a rectangular shape approximately 12×16 inches.
3. Drizzle olive oil across the entire dough surface, then generously scatter minced garlic for an aromatic base.
4. Spread marinara sauce evenly, maintaining a small border around the edges to prevent leakage during rolling.
5. Layer shredded mozzarella and grated Parmesan cheese over the sauce, creating a rich, melty foundation.
6. Sprinkle dried oregano, then season with salt and pepper to enhance the flavor profile.
7. Carefully roll the dough from the longer side, creating a tight, compact log with all ingredients enclosed.
8. Using a sharp knife, slice the rolled dough into 1-inch thick rounds, positioning them cut-side up on the prepared baking sheet.
9. Bake in the preheated oven for 15-20 minutes until the rolls transform into a golden-brown, cheese-bubbling delicacy.
10. Once removed from the oven, optionally garnish with freshly chopped basil and serve while warm for maximum enjoyment.

Notes

• Dough Tip: Use room temperature pizza dough for easier rolling and better texture.
• Cheese Selection: Mix different cheeses like provolone or fontina for more complex flavor profile.
• Gluten-Free Option: Substitute regular pizza dough with gluten-free dough or cauliflower crust for dietary restrictions.
• Cutting Hack: Use dental floss or unflavored thread to slice rolls cleanly and evenly without crushing the dough.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 285 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 30 mg