Description
Southern peach cobbler cheesecake melds two classic desserts into one irresistible treat. Rich cream cheese layers combine with juicy peaches and buttery crumble, creating a delightful fusion you’ll savor to the last crumb.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Instructions
- Craft a buttery foundation by blending graham cracker crumbs with sugar and melted butter, pressing firmly into a springform pan. Bake at 350F for 10 minutes until golden and set.
- Create a silky cheesecake base by whipping cream cheese and sugar until velvety smooth. Incorporate eggs individually, then fold in vanilla and sour cream until fully integrated.
- Position the cheesecake in a preheated oven at 325F, allowing it to bake for 50-60 minutes until the center is slightly jiggly but set. Remove and let cool completely at room temperature.
- Develop a luscious peach compote by simmering fresh peaches with brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and becomes glossy, then cool to room temperature.
- Construct a crisp crumble topping by combining flour, brown sugar, melted butter, and cinnamon. Mix until the texture resembles coarse sand. Spread on a baking sheet and toast at 350F for 10 minutes, stirring once midway.
- Carefully spread the cooled peach compote across the cheesecake’s surface, then generously scatter the golden-brown crumble on top. Refrigerate for at least 2 hours to allow flavors to meld and texture to set before serving.
Notes
- Use room temperature ingredients to ensure a smooth, lump-free cheesecake filling that blends perfectly.
- Create a water bath by placing the springform pan in a larger pan filled with hot water to prevent cracking and achieve a silky texture.
- Swap fresh peaches with frozen or canned varieties during off-season, adjusting sugar levels to maintain the right sweetness balance.
- Reduce calories by using low-fat cream cheese and Greek yogurt instead of sour cream, without compromising the rich, creamy flavor profile.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 163
- Sugar: 3 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg