Heavenly Peach Cobbler Cinnamon Rolls Recipe for Sweet Mornings

Sweet summer memories flood back whenever I whip up this delightful peach cobbler cinnamon rolls recipe that combines two beloved desserts into one irresistible treat.

Soft dough spirals embrace juicy peach chunks nestled between warm, buttery layers.

Fragrant cinnamon weaves through each bite, creating a nostalgic harmony of flavors.

Comfort arrives in spirals of golden-brown pastry, promising pure satisfaction with every mouthwatering slice.

Baking these rolls fills your kitchen with an aroma that beckons everyone closer to the table.

Simple ingredients transform into something magical when mixed with love and a dash of creativity.

Let’s roll up our sleeves and create a dessert that turns an ordinary afternoon into an extraordinary culinary adventure.

Why Peach Cobbler Cinnamon Rolls Are Irresistible

• Savor Quick Family-Friendly Delight: These cinnamon rolls blend two beloved desserts into one crowd-pleasing treat that kids and adults will absolutely love, making mealtime or dessert exciting and memorable.
• Master Simple Baking Skills: Designed for bakers of all levels, this recipe requires basic ingredients and straightforward techniques, allowing even novice cooks to create a professional-looking pastry with minimal stress.
• Customize with Creative Twists: Easily adapt the recipe by swapping peaches for other seasonal fruits or adding nuts, creating a versatile dish that keeps your baking experience fresh and interesting every single time.
• Enjoy Comfort Food Magic: Combining the warm, gooey texture of cinnamon rolls with the sweet, juicy essence of peaches, this recipe delivers a comforting and nostalgic experience that feels like a warm hug on a plate.

Ingredients for Peach Cobbler Cinnamon Rolls

• All-Purpose Flour: A foundational ingredient that provides structure for the cinnamon rolls.
• Sugar: Adds sweetness and helps with browning of the rolls.
• Baking Powder: Helps the dough rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the pastry.

• Butter: Provides richness and moisture to the dough.
• Milk: Helps bind the ingredients and adds tenderness to the rolls.
• Eggs: Contribute to the structure and richness of the pastry.

• Cinnamon, Sugar: Create a warm, sweet spice mixture for the roll's interior.
• Peaches: Fresh fruit that adds natural sweetness and juicy texture to the cinnamon rolls.

How to Bake Peach Cobbler Cinnamon Rolls

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F (190°C) and get ready for some baking magic.

Step 2: Create the Dough Base

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Blend the ingredients until they’re perfectly combined.

Step 3: Add Moisture and Binding

• Melted butter
• Milk
• Eggs

Stir gently to keep the dough light and fluffy.

Step 4: Prepare the Rolling Surface

Dust a clean counter with a sprinkle of flour.

Gently knead the dough and roll it out into a beautiful rectangle about 1/4-inch thick.

Step 5: Create the Cinnamon Sugar Blend

• Granulated sugar
• Ground cinnamon

Sprinkle this fragrant mixture evenly across the rolled-out dough.

Step 6: Layer with Fresh Peaches

Arrange sliced peaches across the sugary surface, creating a colorful and juicy layer.

Step 7: Roll and Shape

Carefully roll the dough from one edge, creating a tight spiral of deliciousness.

Step 8: Slice and Arrange

Cut the rolled dough into 1-inch pieces and place them in a greased baking dish, leaving a little space between each roll.

Step 9: Bake to Golden Perfection

Slide the baking dish into the preheated oven and bake for 25-30 minutes until the rolls turn a beautiful golden brown.

Tips for Perfect Peach Cobbler Rolls

• Dust work surface and rolling pin with extra flour to keep dough from sticking and make rolling easier.
• Use dental floss or sharp serrated knife to cut rolls uniformly, ensuring consistent baking and attractive presentation.
• Choose slightly soft peaches with vibrant color for maximum sweetness and juicy texture in the rolls.
• Pat peach slices with paper towel to remove excess liquid, preventing soggy bottom in the cinnamon rolls.
• Drizzle cream cheese or vanilla glaze over warm rolls for extra indulgence and complementary flavor.

Variations on Peach Cobbler Cinnamon Rolls

• Gluten-Free Peach Cobbler Rolls: Replace wheat flour with almond or gluten-free blend for celiac-friendly option.
• Vegan Peachy Cinnamon Swirls: Swap butter with coconut oil, eggs with flax eggs, and milk with almond milk for plant-based version.
• Low-Sugar Fruity Rolls: Use monk fruit sweetener instead of sugar and add extra cinnamon for reduced-calorie alternative.
• Tropical Peach Variation: Substitute peaches with mango or pineapple chunks for a different exotic fruit flavor profile.

Pairings with Peach Cobbler Cinnamon Rolls

Select a crisp Riesling or Gewürztraminer to complement the sweet peach and warm cinnamon flavors, cutting through the richness of the pastry.

Serve alongside a light yogurt parfait with fresh berries, providing a tangy contrast to the sweet, buttery cinnamon rolls.

Brew a smooth vanilla latte or caramel macchiato that enhances the dessert’s warm spices and fruity undertones, creating a delightful morning experience.

Top warm rolls with a scoop of creamy vanilla ice cream, letting the cold, smooth texture melt into the warm, gooey pastry for an indulgent treat.

How to Store Peach Cobbler Cinnamon Rolls

• Seal leftover cinnamon rolls in an airtight container and store in the refrigerator for up to 4 days. Cover with plastic wrap to prevent drying out.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label the bag with the date for easy tracking.
• Warm individual rolls on a microwave-safe plate for 15-20 seconds. Add a damp paper towel on top to keep moisture and prevent hardening.
• Restore crispness by placing rolls on a baking sheet, covering loosely with foil, and warming at 350°F for 5-7 minutes until heated through.

FAQs

• What are the key ingredients for Peach Cobbler Cinnamon Rolls?

The key ingredients include flour, sugar, baking powder, salt, butter, milk, eggs, cinnamon, and fresh peaches. These create a delightful blend of sweet and fruity flavors.

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Just make sure to thaw and drain them completely before adding to the recipe to prevent excess moisture in the rolls.

• How do I know when the cinnamon rolls are perfectly baked?

Look for a golden brown color and a slightly firm texture. When a toothpick inserted in the center comes out clean, the rolls are ready to be removed from the oven.

Peach Cobbler Cinnamon Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Warm Southern comfort meets sweet indulgence in these delightful peach cobbler cinnamon rolls, blending classic dessert flavors into one irresistible pastry. Gooey peach filling and buttery cinnamon swirls promise a delectable breakfast treat that will transport you straight to grandma’s kitchen.

---

Ingredients

Scale 1x2x3x

Fruit:

• 2 cups fresh peaches, sliced

Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 3/4 cup whole milk
• 2 large eggs, room temperature

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare workspace by dusting countertop with flour for optimal dough handling.
2. Combine dry ingredients in a spacious mixing vessel, ensuring even distribution of flour, sugar, baking powder, and salt.
3. Incorporate melted butter, milk, and eggs into dry mixture, stirring until ingredients are just harmonized without overmixing.
4. Transfer dough onto floured surface and gently manipulate into a smooth, pliable consistency.
5. Roll dough into a thin rectangular shape, maintaining approximately 1/4-inch thickness for ideal texture.
6. Create aromatic filling by whisking together sugar and ground cinnamon in a separate container.
7. Generously sprinkle cinnamon-sugar mixture across entire dough surface, ensuring comprehensive coverage.
8. Arrange fresh peach slices strategically across seasoned dough, distributing evenly for balanced flavor.
9. Carefully roll dough from one long edge, creating a tight, compact cylindrical shape.
10. Slice rolled dough into uniform 1-inch segments using a sharp knife.
11. Position pastry pieces in a well-greased baking dish, allowing slight spacing between rolls.
12. Bake at 375°F (190°C) for 25-30 minutes, monitoring until golden brown and thoroughly cooked.
13. Remove from oven and allow brief cooling period before serving to enhance flavor development.

Notes

• Softening peaches beforehand helps enhance their natural sweetness and ensures tender, juicy fruit in every bite.
• Dust rolling surface with extra flour to prevent sticky dough and create cleaner, more uniform cinnamon roll shapes.
• Consider using gluten-free flour blend for a celiac-friendly version without compromising the rich, comforting texture of the rolls.
• Drizzle cream cheese glaze or vanilla icing while rolls are still warm for maximum flavor absorption and irresistible glossy finish.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 285 kcal
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg