Description
Warm Southern comfort meets sweet indulgence in these delightful peach cobbler cinnamon rolls, blending classic dessert flavors into one irresistible pastry. Gooey peach filling and buttery cinnamon swirls promise a delectable breakfast treat that will transport you straight to grandma’s kitchen.
Ingredients
Scale
Fruit:
- 2 cups fresh peaches, sliced
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs, room temperature
Instructions
- Prepare workspace by dusting countertop with flour for optimal dough handling.
- Combine dry ingredients in a spacious mixing vessel, ensuring even distribution of flour, sugar, baking powder, and salt.
- Incorporate melted butter, milk, and eggs into dry mixture, stirring until ingredients are just harmonized without overmixing.
- Transfer dough onto floured surface and gently manipulate into a smooth, pliable consistency.
- Roll dough into a thin rectangular shape, maintaining approximately 1/4-inch thickness for ideal texture.
- Create aromatic filling by whisking together sugar and ground cinnamon in a separate container.
- Generously sprinkle cinnamon-sugar mixture across entire dough surface, ensuring comprehensive coverage.
- Arrange fresh peach slices strategically across seasoned dough, distributing evenly for balanced flavor.
- Carefully roll dough from one long edge, creating a tight, compact cylindrical shape.
- Slice rolled dough into uniform 1-inch segments using a sharp knife.
- Position pastry pieces in a well-greased baking dish, allowing slight spacing between rolls.
- Bake at 375°F (190°C) for 25-30 minutes, monitoring until golden brown and thoroughly cooked.
- Remove from oven and allow brief cooling period before serving to enhance flavor development.
Notes
- Softening peaches beforehand helps enhance their natural sweetness and ensures tender, juicy fruit in every bite.
- Dust rolling surface with extra flour to prevent sticky dough and create cleaner, more uniform cinnamon roll shapes.
- Consider using gluten-free flour blend for a celiac-friendly version without compromising the rich, comforting texture of the rolls.
- Drizzle cream cheese glaze or vanilla icing while rolls are still warm for maximum flavor absorption and irresistible glossy finish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 285 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg