Indulgent Peanut Butter Brownie Pizza Recipe: Sweet Harmony

Chocolate and peanut butter create an irresistible dance of flavors in this peanut butter brownie pizza that promises pure indulgence.

Sweet meets savory in a delightful dessert mashup that breaks all the traditional rules.

The crispy brownie base provides a rich, decadent foundation for creamy peanut butter toppings.

Smooth peanut butter swirls complement the deep chocolate notes, creating a dessert that feels both playful and sophisticated.

Every slice offers a perfect balance of textures and tastes that will delight chocolate and peanut butter enthusiasts.

This recipe transforms an ordinary dessert into an extraordinary culinary experience that everyone will adore.

You’ll want to make this showstopping treat for every gathering and special occasion.

Why Peanut Butter Brownie Pizza Is a Hit

• Savor Unique Flavor: Balsamic vinegar adds a sophisticated twist to classic strawberry jam, creating a gourmet taste that elevates your breakfast or dessert experience.
• Craft Homemade Goodness: Prepare this simple recipe with minimal ingredients, enjoying the satisfaction of creating a delicious spread from scratch that beats store-bought options.
• Perfect for Gifting: The stunning combination of strawberries and balsamic makes this jam an impressive homemade gift for food lovers, brunch hosts, or anyone who appreciates artisan treats.
• Versatile Culinary Companion: Spread on toast, pair with cheese boards, drizzle over desserts, or use as a glaze for meats, making this jam a flexible addition to your culinary repertoire.

Peanut Butter Brownie Pizza Ingredient List

• All-Purpose Flour: A key component that provides structure for the cookie crust base.
• Baking Powder: Helps the cookie crust rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookie crust.
• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Brown Sugar: Provides moisture and a rich, deep sweetness to the cookie base.
• Butter: Creates a rich and tender cookie foundation.
• Egg: Binds the ingredients and adds richness to the cookie crust.
• Vanilla Extract: Adds a warm, classic flavor to the cookie base.

• Butter: Provides moisture and richness to the brownie layer.
• Granulated Sugar: Sweetens the brownie topping.
• Cocoa Powder: Delivers deep chocolate flavor to the brownie layer.
• Flour: Helps bind the brownie ingredients together.
• Salt: Balances the sweetness in the brownie topping.
• Eggs: Help create a dense and fudgy brownie texture.
• Vanilla Extract: Enhances the overall chocolate flavor.

• Creamy Peanut Butter, Powdered Sugar, Milk: Creates a smooth and sweet drizzle that complements the chocolate and cookie layers.

Baking Steps for Peanut Butter Brownie Pizza

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Grab a 9-inch round pizza pan and either give it a light grease or line it with parchment paper for easy release.

Step 2: Create Cookie Crust Base

• Flour
• Baking powder
• Salt

• Softened butter
• Granulated sugar
• Brown sugar

Beat until the mixture looks light and fluffy.

Add egg and vanilla extract, mixing well. Slowly fold in the dry ingredients until everything combines smoothly.

Press this cookie dough evenly into your prepared pan.

Step 3: Craft Brownie Topping Layer

Use a saucepan to gently melt butter over low heat.

• Granulated sugar
• Eggs
• Vanilla extract

Whisk in cocoa powder, flour, and salt until the mixture looks silky and smooth. Spread this brownie batter evenly across your cookie crust.

Step 4: Bake to Perfection

Slide the pan into the preheated oven. Bake for 25-30 minutes until the edges look set and the center has a slight jiggle.

Allow the dessert to cool completely in the pan.

Step 5: Whip Up Peanut Butter Drizzle

• Creamy peanut butter
• Powdered sugar
• Milk

Stir until the mixture reaches a smooth, drizzle-friendly consistency.

Step 6: Finish and Serve

Once cooled, drizzle your peanut butter mixture over the brownie pizza. Slice into 8-10 delectable servings and enjoy!

Handy Notes for Brownie Pizza Perfection

• Press cookie dough evenly and firmly into the pan to ensure a uniform base for your brownie pizza.
• Avoid overmixing the brownie batter to keep the texture fudgy and prevent a tough result.
• Use a toothpick or knife to create beautiful swirl patterns when adding the peanut butter mixture on top.
• Allow the dessert to cool completely before slicing to get clean, neat cuts and prevent crumbling.
• Store leftover brownie pizza in an airtight container at room temperature for up to 3 days to maintain freshness.

Fun Toppings for Peanut Butter Brownie Pizza

• Gluten-Free Brownie Pizza: Replace all-purpose flour with gluten-free flour blend and use gluten-free baking powder for a celiac-friendly version.
• Almond Butter Variation: Swap peanut butter with almond butter for a different nutty flavor profile and added nutritional benefits.
• Vegan Chocolate Delight: Use plant-based butter, flax egg, and dairy-free chocolate to create a completely vegan brownie pizza.
• Keto-Friendly Option: Substitute regular flour with almond flour, use sugar substitute like erythritol, and incorporate sugar-free chocolate for a low-carb alternative.

Treats and Drinks for Brownie Pizza Night

• Pair with Creamy Milk Delight: Serve cold, rich whole milk alongside this decadent dessert to balance the intense chocolate and peanut butter flavors, creating a smooth and refreshing contrast.
• Complement with Cold Vanilla Scoop: Top the brownie pizza with a scoop of classic vanilla ice cream, allowing the cool, sweet cream to melt slightly and enhance the warm, rich dessert textures.
• Match with Strong Espresso Shot: Brew a bold espresso to cut through the sweetness, providing a robust coffee undertone that highlights the deep chocolate and nutty peanut butter notes.
• Elevate with Caramel Liqueur: For adult gatherings, drizzle a small amount of caramel-flavored liqueur over the dessert, adding depth and a sophisticated alcoholic twist to the brownie pizza.

Storing Peanut Butter Brownie Pizza Slices

• Store leftover brownie pizza in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice the brownie pizza, place parchment paper between each slice, and store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices for 10-15 seconds on medium power to restore softness. Be careful not to overheat, which can make the brownie tough.
• Let frozen or refrigerated slices sit at room temperature for 15-20 minutes to soften and bring out the rich flavors before enjoying.

FAQs

• What makes the cookie crust unique?

The cookie crust provides a different base compared to traditional brownies, creating a crispy, sweet foundation that complements the rich brownie layer.

• Can I use natural peanut butter for the swirl?

While you can use natural peanut butter, creamy commercial peanut butter works best as it creates a smoother, more consistent swirl topping.

• How do I know when the brownie pizza is perfectly baked?

Look for set edges and a slightly jiggly center. The brownies will continue to firm up as they cool, ensuring a fudgy texture.

• Is this dessert good for sharing?

Absolutely! The recipe yields 8-10 slices, making it perfect for gatherings, potlucks, or family dessert nights.

Peanut Butter Brownie Pizza Recipe

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4.7 from 39 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Indulgent Peanut Butter Brownie Pizza brings dessert lovers a delightful fusion of rich chocolate and creamy peanut butter. Sweet and salty layers create an irresistible treat that will make chocolate enthusiasts crave another slice.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, softened
• 1 large egg

Leavening and Seasoning:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C), preparing a 9-inch round pizza pan with a light grease or parchment paper lining.
2. Create the cookie foundation by whisking flour, baking powder, and salt in one mixing vessel, then cream butter with both sugars until airy and light.
3. Incorporate egg and vanilla into the butter mixture, then gently fold in the dry ingredients until a cohesive dough forms.
4. Smoothly press the cookie dough across the entire prepared pan, ensuring an even, consistent layer.
5. For the brownie layer, gently melt butter in a saucepan over low heat, then remove from warmth and whisk in sugar, eggs, and vanilla.
6. Blend cocoa powder, flour, and salt into the butter mixture until achieving a silky, uniform texture.
7. Carefully spread the rich brownie batter across the cookie base, maintaining an even distribution.
8. Slide the pan into the preheated oven and bake for 25-30 minutes, watching for set edges and a slightly trembling center.
9. Allow the dessert to cool completely within the pan, developing its intricate texture.
10. Craft the peanut butter drizzle by combining creamy peanut butter, powdered sugar, and milk until achieving a smooth, pourable consistency.
11. Once cooled, artfully drizzle the peanut butter mixture across the surface and slice into 8-10 elegant servings.

Notes

• Perfectly balance the sweetness by adjusting sugar levels in both cookie crust and brownie topping according to personal taste preferences.
• Create a gluten-free version by substituting all-purpose flour with almond or coconut flour for a lighter, health-conscious dessert.
• Enhance flavor complexity by adding a sprinkle of sea salt on top or incorporating dark chocolate chips into the brownie batter for depth.
• Try alternative nut butters like almond or cashew butter for a unique twist on the classic peanut butter drizzle.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 227 kcal
• Sugar: 16 g
• Sodium: 132 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 37 mg