Description
Homemade peanut butter fudge delivers rich, creamy indulgence straight from grandma’s kitchen. Chocolate chips and smooth peanut butter combine for a classic sweet treat that melts perfectly in your mouth.
Ingredients
Scale
- Butter (for greasing foil)
- 2 cups (480 ml) granulated sugar
- 1–1/3 cups (320 ml) smooth peanut butter
- 1/2 cup (120 ml) whole milk
- 1 jar (7 oz/198 g) marshmallow cream
Instructions
- Prepare an 8-inch square pan by lining it with foil and generously greasing with butter to prevent sticking. Reserve the pan for later use.
- Combine milk and sugar in a medium saucepan. Bring the mixture to a rolling boil and maintain a steady simmer for precisely 4 minutes, stirring consistently to prevent scorching.
- Remove the saucepan from heat and swiftly incorporate peanut butter and marshmallow cream. Whisk vigorously until the mixture transforms into a smooth, homogeneous consistency with no visible streaks.
- Carefully transfer the molten fudge mixture into the prepared pan, using a spatula to spread evenly and eliminate any air pockets.
- Refrigerate the pan for approximately 2-3 hours, or until the fudge becomes completely firm and solid to the touch.
- Once fully chilled and set, remove from refrigerator and slice into uniform squares using a sharp, clean knife, wiping the blade between cuts for precise edges.
Notes
- Adapt the fudge for gluten-free diets by confirming all ingredients are certified gluten-free, especially marshmallow cream and vanilla extract.
- Experiment with different nut butters like almond or cashew for unique flavor variations and dietary alternatives.
- Prevent crystallization by avoiding stirring the sugar and milk mixture during initial boiling and using a candy thermometer to monitor precise temperature.
- Store fudge in an airtight container between parchment paper layers in the refrigerator for up to two weeks to maintain optimal texture and freshness.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 187
- Sugar: 20 g
- Sodium: 67 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 8 mg