The Dreamiest Peanut Butter Meltaways Recipe Ever Created

Sweet and creamy peanut butter meltaways dance between decadence and simplicity.

These delightful treats promise pure bliss in every bite.

Chocolate and peanut butter create an irresistible flavor combination that melts effortlessly on your tongue.

Crafted with just a few basic ingredients, this recipe delivers maximum satisfaction with minimal effort.

The magic happens when smooth peanut butter meets rich chocolate coating.

Each small confection offers a perfect balance of sweetness and richness.

You’ll want to savor these meltaways slowly, letting the flavors unfold.

Prepare to indulge in a dessert that transforms an ordinary moment into something extraordinary.

Why Peanut Butter Meltaways Melt in Your Mouth

• Simplify Cooking: Blast through dinner prep with just four ingredients and a single pot, making cleanup a breeze and reducing kitchen stress.
• Satisfy Comfort Food Cravings: Combine the classic flavors of cheeseburgers and mac and cheese into one hearty, soul-warming soup that delivers maximum deliciousness.
• Kid-Friendly Meal Solution: Create a crowd-pleasing dish that appeals to both children and adults, packed with familiar flavors everyone loves and guaranteed to make mealtime exciting.
• Budget-Friendly Feast: Stretch your grocery budget with affordable ingredients that come together quickly, providing a filling meal without breaking the bank.

Peanut Butter Meltaway Ingredient Essentials

• Dark Chocolate Wafers, White Chocolate Wafers: Creamy chocolate that creates the smooth and luxurious exterior of the meltaways.

• Peanut Butter: Rich and creamy spread that provides a delicious nutty center for the meltaways.

• Mini Cupcake Holders, Mini Muffin Tins, Cookie Sheet: Essential tools for shaping and freezing the meltaways to achieve the perfect bite-sized treat.

Steps to Make Peanut Butter Meltaways at Home

Step 1: Create Silky Chocolate Base

Grab a microwave-safe bowl and combine dark and white chocolate wafers. Melt the chocolate in short bursts, stirring between each interval until the mixture becomes completely smooth and glossy.

Gently stir to ensure no lumps remain.

Step 2: Blend Creamy Peanut Butter

Add smooth peanut butter to the melted chocolate mixture.

Whisk thoroughly until the ingredients are perfectly blended, creating a rich and uniform consistency that looks like liquid silk.

Step 3: Fill Delicate Molds

Prepare a baking sheet with mini cupcake liners or a mini muffin tin.

Carefully pour or pipe the chocolate-peanut butter mixture into each cavity, making sure to fill them evenly without overflowing.

Step 4: Chill to Perfection

Place the filled molds into the freezer.

Let them rest for 10-15 minutes until the treats become completely firm and solid. The quick freezing helps maintain a smooth, glossy finish.

Step 5: Preserve Your Treats

Transfer the finished chocolate bites to an airtight container. Store in the refrigerator to maintain their incredible texture and prevent melting.

These delightful morsels will stay fresh for up to one week.

Notes for Creamy Peanut Butter Meltaways

• Use a double boiler or microwave in short bursts to prevent chocolate from burning, stirring frequently for smooth, glossy results.
• Choose creamy, natural peanut butter without added sugar for a richer, more authentic flavor that blends seamlessly.
• Use silicone mini muffin molds for easy release and uniformly shaped meltaways that look professionally crafted.
• Ensure complete setting by freezing exactly 5-10 minutes – any longer might cause unwanted ice crystals or texture changes.
• Place parchment paper between layers when storing in the refrigerator to prevent sticking and maintain their delicate shape.

Fun Mix-Ins for Peanut Butter Meltaway Fans

• Almond Butter Alternative: Swap peanut butter with smooth almond butter for a different nutty flavor profile and lighter texture.
• Vegan Chocolate Version: Use dairy-free dark chocolate and coconut oil with sunflower seed butter to create a plant-based friendly option.
• Low-Sugar Option: Replace regular chocolate with sugar-free chocolate chips and use natural peanut butter without added sweeteners for a diabetic-friendly treat.
• Keto-Friendly Adaptation: Utilize dark chocolate with high cocoa percentage, incorporate sugar-free peanut butter, and add MCT oil for a ketogenic-friendly version of the meltaways.

What Goes With Peanut Butter Meltaways Treats

• Pair Creamy Chocolate Milk: Indulge in a cold glass of smooth chocolate milk that complements the rich chocolate and peanut butter flavors, creating a nostalgic and comforting taste experience.
• Enhance with Vanilla Bean Ice Cream: Serve these meltaways alongside a scoop of creamy vanilla bean ice cream, allowing the cool, sweet vanilla to balance the intense chocolate and nutty peanut butter notes.
• Match with Espresso Shot: Enjoy a small, strong espresso shot that cuts through the sweetness and provides a bold, roasted contrast to the smooth, decadent meltaways.
• Complement with Salted Caramel Latte: Sip on a warm salted caramel latte that echoes the sweet-salty complexity of the peanut butter chocolate treats, enhancing the overall flavor profile.

Storing Peanut Butter Meltaways for Freshness

• Place meltaways in an airtight container, separating layers with parchment paper to prevent sticking. Enjoy within 7-10 days for optimal freshness.
• Wrap individual meltaways in plastic wrap, then store in a freezer-safe container. Freeze up to 3 months for longer-term enjoyment.
• Remove desired number of meltaways from freezer and let sit at room temperature for 5-10 minutes before serving. Avoid microwaving to maintain texture.
• Never leave chocolate peanut butter treats at room temperature for more than 2 hours to prevent bacterial growth and maintain food safety.

FAQs

• What are the main ingredients needed for Peanut Butter Meltaways?

Dark chocolate wafers, white chocolate wafers, and peanut butter are the key ingredients for creating these delicious treats.

• Do I need any special equipment to make these?

You’ll need mini cupcake holders or mini muffin tins, a heatproof bowl, and a way to melt chocolate (like a double boiler or microwave).

• How long does it take to make Peanut Butter Meltaways?

The entire process takes about 15-20 minutes, including melting chocolate, mixing, piping, and freezing.

• Can I use different types of chocolate?

Yes, you can experiment with milk chocolate or semi-sweet chocolate wafers as alternatives to dark and white chocolate.

Peanut Butter Meltaways Recipe

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4.8 from 35 reviews

• Total Time: 10 minutes
• Yield: 12 1x

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Description

Sweet, creamy Peanut Butter Meltaways dance with rich chocolate, creating a silky dessert that melts instantly on your tongue. Chocolate lovers will savor each delicate bite of these irresistible treats that promise pure indulgence.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 10 ounces (283 grams) dark chocolate wafers
• 10 ounces (283 grams) white chocolate wafers

Peanut Butter Ingredient:

• 10 ounces (283 grams) peanut butter

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Instructions

1. Create a double boiler setup by placing a heatproof bowl over a pot of simmering water, carefully melting dark and white chocolate wafers until completely smooth and glossy.
2. Remove chocolate from heat and gently fold in creamy peanut butter, stirring until the mixture is uniformly blended with a silky consistency.
3. Arrange mini cupcake liners on a sturdy baking sheet, then delicately pipe the chocolate-peanut butter mixture into each cavity, ensuring even distribution.
4. Transfer the filled molds to the freezer for 7-8 minutes, allowing the candies to solidify and develop a perfect firm texture.
5. Once set, carefully remove the meltaways from the molds and transfer to an airtight container, storing in the refrigerator to maintain their crisp texture and prevent melting.

Notes

• Select high-quality chocolate wafers for rich, smooth melting and superior taste.
• Use creamy peanut butter at room temperature to ensure seamless blending without lumps.
• Consider using silicone molds for easier removal and more decorative shapes than standard cupcake liners.
• Avoid over-freezing to prevent hardening; aim for a soft, melt-in-your-mouth texture by monitoring freeze time carefully.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 267
• Sugar: 19 g
• Sodium: 48 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 5 mg