Description
Sweet, creamy Peanut Butter Meltaways dance with rich chocolate, creating a silky dessert that melts instantly on your tongue. Chocolate lovers will savor each delicate bite of these irresistible treats that promise pure indulgence.
Ingredients
Scale
Main Chocolate Ingredients:
- 10 ounces (283 grams) dark chocolate wafers
- 10 ounces (283 grams) white chocolate wafers
Peanut Butter Ingredient:
- 10 ounces (283 grams) peanut butter
Instructions
- Create a double boiler setup by placing a heatproof bowl over a pot of simmering water, carefully melting dark and white chocolate wafers until completely smooth and glossy.
- Remove chocolate from heat and gently fold in creamy peanut butter, stirring until the mixture is uniformly blended with a silky consistency.
- Arrange mini cupcake liners on a sturdy baking sheet, then delicately pipe the chocolate-peanut butter mixture into each cavity, ensuring even distribution.
- Transfer the filled molds to the freezer for 7-8 minutes, allowing the candies to solidify and develop a perfect firm texture.
- Once set, carefully remove the meltaways from the molds and transfer to an airtight container, storing in the refrigerator to maintain their crisp texture and prevent melting.
Notes
- Select high-quality chocolate wafers for rich, smooth melting and superior taste.
- Use creamy peanut butter at room temperature to ensure seamless blending without lumps.
- Consider using silicone molds for easier removal and more decorative shapes than standard cupcake liners.
- Avoid over-freezing to prevent hardening; aim for a soft, melt-in-your-mouth texture by monitoring freeze time carefully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 267
- Sugar: 19 g
- Sodium: 48 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg