Gooey Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Freshly baked cookies always spark joy in the kitchen, and these peanut butter oatmeal chocolate chip cookies blend rich, comforting flavors that dance on your palate.

Creamy peanut butter swirls through hearty oats, creating a texture that’s both soft and satisfying.

Melted chocolate chips nestle throughout, adding bursts of sweetness to every bite.

The combination of ingredients promises a nostalgic treat that feels like a warm hug.

These cookies strike the perfect balance between indulgent and wholesome, making them irresistible for afternoon snacks or dessert.

Bakers of all skill levels can whip up this delightful recipe with ease.

Prepare to fall in love with a cookie that delivers pure, unbridled deliciousness.

FAQs

• Can I use natural peanut butter for this recipe?

Yes, but expect a slightly different texture. Natural peanut butter can make cookies slightly drier, so you might need to adjust the moisture by adding a tiny bit more butter.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. Cold dough helps cookies maintain their shape and prevents excessive spreading during baking.

• Are these cookies gluten-free?

No, the recipe uses regular flour. To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum.

Peanut Butter Oatmeal Chocolate Chip Cookie Joy

• Savor Comfort in a Bowl: Dive into a hearty, soul-warming soup that brings the classic lasagna flavors to life with zero fuss and maximum satisfaction.
• Customize with Ease: Swap ingredients, adjust spice levels, or add extra veggies to make this recipe perfectly suited to your family's taste preferences.
• Transform Dinner Routine: Break free from traditional lasagna preparation and enjoy all the delicious layers in a convenient, simple soup format that's perfect for busy weeknights.
• Family-Friendly Meal Solution: Kids and adults alike will love this crowd-pleasing dish that packs nutrition, flavor, and comfort into every spoonful, making mealtime a delightful experience.

Ingredient List for Peanut Butter Oatmeal Cookies

• Peanut Butter: Creamy spread that provides rich flavor and helps bind the cookie dough.
• Butter: Adds moisture and contributes to the soft, tender texture of the cookies.
• Sugars: Provide sweetness and help create a golden brown exterior.
• Egg: Binds ingredients together and adds structure to the cookie.

• All-Purpose Flour: Provides the fundamental structure for the cookie.
• Oats: Adds hearty texture and nutty flavor to the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Enhances the overall flavor of the cookies.

• Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.
• Chocolate Chips, Mini Chocolate Chips: Provide bursts of chocolate throughout the cookie.

Steps for Making Peanut Butter Oatmeal Cookies

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C) and grab a baking sheet. Line it with parchment paper for easy cookie removal.

Step 2: Whip Up the Creamy Base

• Butter
• Peanut butter
• Sugars

Beat these ingredients until they transform into a fluffy, cloud-like mixture. Crack in the egg and splash of vanilla extract, mixing until everything looks smooth and dreamy.

Step 3: Blend the Dry Ingredients

• Flour
• Oats
• Baking soda
• Salt

Slowly fold these dry ingredients into the creamy mixture, stirring until everything is perfectly blended.

Step 4: Chocolate Chip Magic

Sprinkle in both mini and regular chocolate chips.

Gently fold them throughout the dough, ensuring every bite will have chocolatey goodness.

Step 5: Shape the Cookies

Use a medium cookie scoop to plop dollops of dough onto the prepared baking sheet.

Space them about 2 inches apart to give them room to spread.

Step 6: Bake to Perfection

Slide the cookie sheet into the preheated oven.

Bake for exactly 8 minutes until the edges turn golden brown.

Step 7: Cool and Set

Let the cookies hang out on the baking sheet for 5 minutes.

This helps them firm up and become perfectly chewy. Transfer to a wire cooling rack to finish cooling.

Step 8: Store and Enjoy

Tuck the cookies into an airtight container. They’ll stay fresh and delicious for up to 5 days – if they last that long!

Notes for Perfect Chocolate Chip Cookie Bites

• Bake exactly 8 minutes to achieve soft, chewy centers without overbrowning the edges.
• Mix mini and regular chocolate chips for varied texture and deeper chocolate experience.
• Chill dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading.
• Swap regular flour with gluten-free flour blend and certified gluten-free oats for celiac-friendly version.
• Reduce sugar by 2 tablespoons if you prefer less sweet cookies or want to cut down on added sugar.

Ways to Change Up Oatmeal Cookie Flavors

• Almond Butter Oatmeal Raisin Cookies: Replace peanut butter with almond butter and swap chocolate chips for raisins for a nutty, fruity version.
• Gluten-Free Peanut Butter Chocolate Chip Cookies: Use gluten-free oats and replace wheat flour with almond flour or gluten-free flour blend.
• Vegan Sunflower Seed Butter Cookies: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Peanut Butter Oatmeal Cookies: Use monk fruit sweetener or stevia instead of regular sugar, and reduce overall sugar content for a healthier option.

What Tastes Best With Oatmeal Cookies

• Pair with Chilled Milk: Indulge in the classic combination of warm, freshly baked peanut butter oatmeal chocolate chip cookies dunked into cold, creamy milk for a nostalgic and comforting treat.
• Complement with Caramel Latte: Enhance the rich, nutty flavors of the cookies by sipping on a smooth caramel latte, which balances the sweetness and adds a luxurious coffee undertone.
• Match with Banana Smoothie: Create a harmonious blend of flavors by enjoying these cookies alongside a creamy banana smoothie, letting the fruity notes complement the peanut butter and chocolate.
• Serve with Vanilla Ice Cream: Transform your cookie experience by pairing it with a scoop of vanilla ice cream, creating a delightful contrast between the warm, chewy cookie and the cold, smooth dessert.

Storing Peanut Butter Oatmeal Cookies Soft

• Place cookies in a sealed container with parchment paper between layers to prevent sticking. Keep fresh for up to 7 days in the refrigerator.
• Wrap individual cookies in plastic wrap, then store in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Keep in an airtight container with a slice of bread to maintain moisture. Consume within 5 days for best taste and texture.
• Warm cookies for 10-15 seconds on a microwave-safe plate. Check every 5 seconds to prevent overcooking and maintain soft texture.

Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

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4.6 from 10 reviews

• Total Time: 23 minutes
• Yield: 24 1x

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Description

Irresistible Peanut Butter Oatmeal Chocolate Chip Cookies blend comforting textures with rich, sweet flavors that dance on your palate. Warm from the oven, these cookies promise a delightful treat you cannot resist.

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Ingredients

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Main Ingredients:

• 1/2 cup (113 grams) butter, softened
• 1/2 cup (128 grams) peanut butter
• 1 cup (200 grams) brown sugar and white sugar combined
• 1 large egg
• 1 cup (125 grams) flour
• 3/4 cup (67 grams) old fashioned oats

Binding and Flavoring Ingredients:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Chocolate Components:

• 3/4 cup (128 grams) mini chocolate chips
• 1/2 cup (85 grams) regular chocolate chips

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Instructions

1. Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper for optimal cookie performance.
2. In a stand mixer, whip butter, peanut butter, and sugars until achieving a light, airy consistency, then incorporate egg and vanilla extract for smooth integration.
3. Separately mix flour, oats, baking soda, and salt in a medium bowl, creating a dry ingredient foundation.
4. Gradually fold dry ingredients into the creamed mixture, blending thoroughly until a uniform dough forms.
5. Gently incorporate both mini and regular chocolate chips, distributing evenly throughout the cookie dough.
6. Using a medium cookie scoop, portion dough onto the prepared baking sheet, maintaining approximately 2 inches between each cookie to allow proper spreading.
7. Bake precisely 8 minutes, watching for golden edges without overcooking.
8. Allow cookies to rest on the baking sheet for 5 minutes, enabling them to firm and stabilize before transferring to a wire cooling rack.
9. Once completely cooled, store in an airtight container, maintaining freshness for up to 5 days.

Notes

• Swap almond or oat milk for a dairy-free version of these delightful cookies, ensuring everyone can enjoy the treat.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie alternative that still maintains great flavor.
• Toast oats briefly before mixing to enhance their nutty flavor and add a deeper, more complex taste profile to the cookies.
• Use natural peanut butter without added oils or sugars for a cleaner, more wholesome ingredient that boosts the overall nutritional value.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 141
• Sugar: 10 g
• Sodium: 95 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 14 mg