The Ultimate Peanut Butter & Pumpkin Pup Donuts Recipe for Your Pooch

My furry friend’s tail wags wildly when I whip up these delightful peanut butter & pumpkin pup donuts that make tails spin with pure excitement.

Canine companions deserve special treats packed with nutritious ingredients.

Soft and moist, these homemade goodies provide a healthy alternative to store-bought snacks.

pumpkin adds incredible nutrients that support digestive health for dogs.

Whole wheat flour and natural peanut butter create a protein-rich base you’ll love preparing.

Simple ingredients come together quickly in this straightforward recipe.

Give your four-legged buddy a tasty reward that shows how much you care!

Reasons to Try Peanut Butter & Pumpkin Pup Donuts

• Craft Canine Delights: Create homemade treats that show love and care for your furry friend, packed with nutritious ingredients that support their health and happiness.
• Quick Tail-Wagging Preparation: Mix simple pantry staples in one bowl, with minimal steps and no complicated techniques, making these donuts a breeze to create for dog owners of all skill levels.
• Nutritional Powerhouse Snack: Combine protein-rich peanut butter with vitamin-packed pumpkin puree, offering a balanced treat that supports your dog's immune system and provides essential nutrients in a delicious format.
• Customizable Canine Comfort: Easily adapt the recipe by adjusting ingredients or adding optional peanut butter drizzle, giving pet parents flexibility to cater to their dog's specific taste preferences and dietary needs.

Ingredients for Peanut Butter & Pumpkin Pup Donuts

• Oat Flour: A gluten-free flour that provides a nutritious base for these puppy donuts.
• Peanut Butter: A protein-rich ingredient that adds delicious flavor and helps bind the donuts.
• Pumpkin Puree: A healthy vegetable that offers nutritional benefits and moisture to the treat.
• Egg: Helps bind the ingredients and provides additional protein for your dog.

• Baking Powder: Helps the donuts rise and creates a light, fluffy texture.

• Water: Helps create the right consistency for the donut batter.

How to Make Peanut Butter & Pumpkin Pup Donuts

Step 1: Prepare the Oven

Heat your oven to a cozy 350°F (175°C). Grab a mini donut pan and give it a light spray of cooking oil to prevent sticking.

Step 2: Mix Dry Ingredients

Grab a mixing bowl and combine the oat flour with baking powder. Whisk them together until they’re well blended.

Step 3: Create the Batter

• Pumpkin puree
• Creamy peanut butter
• Egg
• Water

Stir everything together until you have a smooth, inviting batter that looks perfectly mixed.

Step 4: Fill the Donut Pan

Carefully spoon the batter into each donut cavity, filling them about two-thirds full.

This gives your pup’s treats room to rise and become fluffy.

Step 5: Bake to Perfection

Slide the pan into the preheated oven and bake for 12-15 minutes.

Watch for a light golden color and a set texture that signals they’re ready.

Step 6: Cool Down

Gently remove the donuts from the pan and place them on a wire rack.

Let them cool completely so they’re safe and delicious for your furry friend.

Step 7: Optional Peanut Butter Drizzle

For an extra special touch, once cooled, drizzle a thin layer of peanut butter over the top of the donuts.

Your pup will go crazy for this added treat!

Helpful Tips for Peanut Butter & Pumpkin Pup Donuts

• Add a sprinkle of ground flaxseed or chia seeds for extra omega-3 fatty acids and fiber beneficial for your dog's coat and digestion.
• Ensure batter is not too runny or thick by adjusting water quantity slightly, creating a smooth, consistent donut texture.
• Keep donuts in an airtight container in the refrigerator for up to 5 days, or freeze for longer preservation without losing quality.
• Swap peanut butter with alternative dog-safe spreads like unsweetened sunflower seed butter for dogs with peanut sensitivities.
• Use a piping bag or small spoon for precise batter filling, preventing overflow and ensuring uniform, bite-sized donuts for your pup.

Flavor Twists for Peanut Butter & Pumpkin Pup Donuts

• Grain-Free Variation: Replace oat flour with coconut flour or almond flour for dogs with grain sensitivities.
• Protein-Packed Boost: Swap peanut butter with Greek yogurt or mashed chicken for added protein and different flavor profile.
• Allergy-Friendly Option: Use sunflower seed butter instead of peanut butter for dogs with nut allergies, maintaining similar texture and nutritional benefits.
• Veggie Enrichment: Mix in finely grated carrots or sweet potato instead of pumpkin puree for varied nutrients and enhanced taste.

Best Pairings for Peanut Butter & Pumpkin Pup Donuts

• Serve cool, fresh goat's milk or lactose-free dog milk alongside these pup donuts to complement the nutty peanut butter flavor and provide additional protein for your furry friend.
• Sprinkle crushed, dog-safe pumpkin seeds or small pieces of unsweetened banana chips on top of the donuts to add delightful texture and extra nutritional benefits.
• Prepare a simple, plain yogurt dip made from unsweetened, dog-friendly yogurt to provide a cool, creamy contrast to the warm, soft donut texture.

How to Store Peanut Butter & Pumpkin Pup Donuts

• Store cooled donuts in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months to maintain freshness and texture.
• Warm gently in the microwave for 10-15 seconds or let sit at room temperature for soft serving.
• Transfer from freezer to refrigerator overnight, then warm slightly before serving to restore original texture.

FAQs

• Are these donuts safe for all dogs?

These pup donuts are generally safe for most dogs, but always consult your veterinarian first, especially if your dog has specific dietary restrictions or allergies.

• Can I substitute ingredients if my dog has sensitivities?

Yes, you can replace oat flour with rice flour or use a different nut butter if your dog is allergic to peanuts. Just ensure all ingredients are dog-friendly.

• How long can these donuts be kept?

Store these homemade pup donuts in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 2 weeks.

Peanut Butter & Pumpkin Pup Donuts Recipe

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4.6 from 27 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Homemade Peanut Butter & Pumpkin Pup Donuts bring canine culinary joy to four-legged friends everywhere. Wholesome ingredients and simple preparation make these treats a delightful way to pamper your loyal companion with love and nutrition.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup oat flour
• 1/2 cup unsweetened pumpkin puree
• 1/4 cup natural peanut butter

Binding and Moisture Ingredients:

• 1 large egg
• 1/4 cup water (or low-sodium chicken broth)

Leavening Ingredient:

• 1/2 teaspoon baking powder

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Instructions

1. Heat the oven to 350F (175C) and prepare a mini donut pan with a light coating of non-stick spray.
2. Whisk together oat flour and baking powder in a spacious mixing vessel until thoroughly blended.
3. Incorporate pumpkin puree, creamy peanut butter, a fresh egg, and water into the dry ingredients, stirring until the mixture achieves a uniform, smooth consistency.
4. Carefully distribute the batter into donut pan cavities, ensuring each is approximately two-thirds full to allow proper rising.
5. Transfer the pan to the preheated oven and bake for 12-15 minutes, watching for a set texture and delicate golden hue.
6. Extract the donuts from the oven and gently release them from the pan, positioning them on a wire cooling rack to reach room temperature.
7. For an indulgent finishing touch, delicately drizzle a thin stream of smooth peanut butter across the completely cooled donuts, creating an enticing canine delicacy.

Notes

• Always use dog-safe peanut butter without xylitol, which is toxic to canines.
• Consider grinding whole oats into flour at home for fresher, more nutritious results.
• Swap ingredients for dogs with specific dietary needs like grain-free or protein sensitivities.
• Test donuts’ firmness by gently pressing the surface to ensure complete baking without over-drying.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 119 kcal
• Sugar: 1 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 37 mg