Homemade Peanut Butter Reeses Donut Sandwiches Recipe

When hunger strikes, these peanut butter reeses donut sandwiches offer a decadent twist on classic comfort food.

Sweet meets savory in an unexpected culinary adventure.

Chocolate lovers and dessert enthusiasts will swoon over this creative combination.

Layers of rich peanut butter merge with crumbled reeses pieces between soft, pillowy donuts.

Indulgence reaches new heights with each delectable bite.

Crispy edges and gooey centers create a textural symphony that satisfies every craving.

You won’t be able to resist diving into this irresistible treat that promises pure deliciousness.

Best Pairings for Peanut Butter Reeses Donut Sandwiches

Creamy chocolate milk enhances the rich peanut butter and chocolate flavors, creating a decadent dessert experience that complements the sweet and nutty donut sandwich.

The smooth, slightly bitter cold brew cuts through the sweetness, balancing the intense flavors of Reeses and peanut butter while providing a refreshing contrast.

A classic vanilla milkshake amplifies the dessert’s creamy texture, adding an extra layer of indulgence that highlights the donut’s richness and chocolate notes.

The salty-sweet latte creates a sophisticated flavor profile that beautifully complements the nutty, chocolatey donut sandwich, offering a gourmet twist to the treat.

How to Keep Peanut Butter Reeses Donut Sandwiches Fresh

• Wrap each donut sandwich individually in plastic wrap or store in an airtight container for up to 2 days. Keeps filling fresh and prevents donuts from drying out.
• Place sandwiches in freezer-safe container, separating layers with parchment paper. Freeze up to 1 month. Thaw at room temperature for 30 minutes before enjoying.
• Preheat oven to 300°F. Unwrap frozen or refrigerated sandwiches and warm on baking sheet for 5-7 minutes. Restores soft donut texture and melts filling slightly.
• Warm individual sandwich for 10-15 seconds on medium power. Check temperature to avoid overheating. Best used when needing a speedy snack revival.

FAQs

• Can I use a different type of donut?

Yes, any plain or glazed donut works well. Cake or yeast donuts are both great options for this recipe.

• Do I need to warm the donuts before assembling?

Donuts at room temperature are perfect. Warming isn’t necessary, but if you prefer, lightly toast them for a few seconds to enhance flavor.

• What if I can't find Reeses Pieces?

You can substitute with chopped Reeses Peanut Butter Cups or chocolate chips. These alternatives will still provide a delicious crunch and flavor.

• How can I make this recipe more kid-friendly?

Let children help sprinkle the Reeses Pieces or dust powdered sugar. It’s a fun, interactive dessert that kids will enjoy making and eating.

Why Peanut Butter Reeses Donut Sandwiches Are a Treat

• Craft Sweet Indulgence: Transform ordinary donuts into a decadent dessert that feels like a gourmet treat with minimal effort.
• Quick No-Bake Magic: Skip complicated baking steps and create an impressive dessert using simple store-bought ingredients that anyone can assemble.
• Crowd-Pleasing Customization: Easily personalize each donut sandwich by adjusting chocolate sauce, peanut butter thickness, or Reeses Pieces quantity to suit individual tastes.
• Playful Party Dessert: Perfect for casual gatherings, movie nights, or kid-friendly celebrations where guests can enjoy interactive, personalized sweet treats.

Key Ingredients for Peanut Butter Reeses Donut Sandwiches

• Donuts: Soft, bakery-style base for creating delightful sweet sandwiches.

• Peanut Butter: Creamy spread that provides rich and nutty flavor.
• Chocolate Sauce: Sweet drizzle that adds extra decadence to the donut sandwich.
• Reeses Pieces: Crunchy candy pieces that bring chocolate and peanut butter crunch.

• Powdered Sugar: Light dusting that adds a sweet and elegant touch to the dessert.

How to Make Peanut Butter Reeses Donut Sandwiches Easily

Step 1: Slice Donuts with Precision

Grab a sharp serrated knife and carefully split each donut into two equal halves, creating a perfect base for your delectable sandwich.

Step 2: Layer Creamy Peanut Butter

Generously spread a rich, smooth layer of peanut butter across the bottom half of each donut, ensuring complete coverage from edge to edge.

Step 3: Drizzle Chocolate Magic

Create a tantalizing chocolate cascade by drizzling chocolate sauce over the peanut butter layer, adding a decadent touch to your sweet creation.

Step 4: Sprinkle Reeses Crunch

Scatter chopped Reeses Pieces across the chocolate and peanut butter base, distributing them evenly to guarantee a delightful crunch in every bite.

Step 5: Create the Sandwich

Gently place the top half of each donut over the filled bottom, pressing lightly to form a beautiful, tempting sandwich that promises pure indulgence.

Step 6: Add Finishing Flourish

Dust the top of each donut sandwich with a delicate sprinkle of powdered sugar, creating a beautiful white contrast and adding a touch of elegance.

Step 7: Serve and Savor

Present these mouthwatering treats immediately, allowing the flavors to meld and the textures to shine at their absolute best.

Helpful Tips for Peanut Butter Reeses Donut Sandwiches

• Use a serrated knife and gentle pressure to cleanly cut donuts without crumbling or tearing.
• Spread thick peanut butter evenly for maximum flavor and creamy texture in every bite.
• Pour chocolate sauce in a zigzag pattern for attractive presentation and consistent coverage.
• Chop Reeses Pieces into smaller pieces for better distribution and balanced texture throughout the sandwich.
• Assemble and consume donuts immediately to maintain optimal softness and prevent sogginess.

Different Takes on Peanut Butter Reeses Donut Sandwiches

• Gluten-Free Version: Replace regular donuts with gluten-free donuts from specialty bakeries or homemade recipes, ensuring the same delicious taste and texture.
• Vegan Alternative: Swap traditional donuts with plant-based donuts, use almond butter instead of peanut butter, and drizzle dairy-free chocolate sauce for a cruelty-free treat.
• Low-Sugar Option: Choose sugar-free donuts, use natural peanut butter without added sugars, and replace chocolate sauce with sugar-free chocolate syrup for a healthier indulgence.
• Nutty Variation: Experiment with different nut butters like cashew or sunflower seed butter, and top with alternative chocolate-covered candies for a unique flavor profile.

Peanut Butter Reeses Donut Sandwiches Recipe

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4.6 from 32 reviews

• Total Time: 10 minutes
• Yield: 6 1x

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Description

Indulgent Reese’s Peanut Butter Donut Sandwiches blend sweet nostalgia with irresistible chocolate-peanut butter magic. Crisp donuts cradle creamy filling, offering chocolate lovers a delightful treat that melts in your mouth and satisfies intense dessert cravings.

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Ingredients

Scale 1x2x3x

Donuts and Main Components:

• 6 fresh glazed donuts (preferably thick and cake-like)
• 1 cup (240 milliliters) creamy peanut butter
• 1/2 cup (120 milliliters) chocolate sauce (store-bought or homemade)

Toppings and Garnish:

• 1/2 cup (75 grams) chopped Reeses Pieces
• Optional: Powdered sugar for dusting

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Instructions

1. Use a sharp serrated knife to delicately slice each donut into two equal halves, ensuring clean and precise cuts.
2. Apply a thick, smooth layer of creamy peanut butter across the entire surface of the bottom donut half, creating a rich and even spread.
3. Gracefully drizzle chocolate sauce over the peanut butter, allowing it to create elegant swirls and ribbons.
4. Scatter Reeses Pieces across the chocolate and peanut butter layer, distributing them evenly for consistent flavor in each bite.
5. Gently position the top donut half over the filled bottom, pressing lightly to create a cohesive sandwich structure.
6. Softly sift powdered sugar over the completed donut sandwich, creating a delicate and decorative white dusting.
7. Serve immediately while the donut remains fresh and the filling is at its peak temperature and texture.

Notes

• Slice donuts gently with a serrated knife to avoid crumbling and maintain their delicate structure.
• Choose room temperature peanut butter for smoother, easier spreading that blends seamlessly with donut surface.
• Use high-quality chocolate sauce for rich, decadent flavor that complements the peanut butter and Reeses Pieces.
• Customize for dietary needs by substituting gluten-free donuts or using alternative nut butters like almond or sunflower seed butter for those with peanut allergies.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: No cooking method
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 28 g
• Sodium: 220 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 10 mg