Description
Indulgent Reese’s Peanut Butter Donut Sandwiches blend sweet nostalgia with irresistible chocolate-peanut butter magic. Crisp donuts cradle creamy filling, offering chocolate lovers a delightful treat that melts in your mouth and satisfies intense dessert cravings.
Ingredients
Scale
Donuts and Main Components:
- 6 fresh glazed donuts (preferably thick and cake-like)
- 1 cup (240 milliliters) creamy peanut butter
- 1/2 cup (120 milliliters) chocolate sauce (store-bought or homemade)
Toppings and Garnish:
- 1/2 cup (75 grams) chopped Reeses Pieces
- Optional: Powdered sugar for dusting
Instructions
- Use a sharp serrated knife to delicately slice each donut into two equal halves, ensuring clean and precise cuts.
- Apply a thick, smooth layer of creamy peanut butter across the entire surface of the bottom donut half, creating a rich and even spread.
- Gracefully drizzle chocolate sauce over the peanut butter, allowing it to create elegant swirls and ribbons.
- Scatter Reeses Pieces across the chocolate and peanut butter layer, distributing them evenly for consistent flavor in each bite.
- Gently position the top donut half over the filled bottom, pressing lightly to create a cohesive sandwich structure.
- Softly sift powdered sugar over the completed donut sandwich, creating a delicate and decorative white dusting.
- Serve immediately while the donut remains fresh and the filling is at its peak temperature and texture.
Notes
- Slice donuts gently with a serrated knife to avoid crumbling and maintain their delicate structure.
- Choose room temperature peanut butter for smoother, easier spreading that blends seamlessly with donut surface.
- Use high-quality chocolate sauce for rich, decadent flavor that complements the peanut butter and Reeses Pieces.
- Customize for dietary needs by substituting gluten-free donuts or using alternative nut butters like almond or sunflower seed butter for those with peanut allergies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: No cooking method
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 10 mg