Gooey Peanut Butter S’mores Sandwich Cookies Recipe

Crafting the ultimate peanut butter s’mores sandwich cookies can turn an ordinary afternoon into a delightful adventure.

Marshmallow and chocolate meld perfectly with creamy peanut butter between crisp graham cracker layers.

Sweet memories of campfire treats come rushing back with each bite.

My childhood summers resurface through these nostalgic flavors that dance across your palate.

Unexpected combinations make these cookies a true crowd-pleaser for all ages.

Gooey and decadent, they promise to satisfy even the most discerning dessert enthusiast.

You’ll want to savor every single crumb of this irresistible treat.

Why Peanut Butter Smores Sandwich Cookies Are A Treat

• Conquer Simple Baking: No advanced pastry skills needed, just basic mixing and shaping techniques make this recipe accessible for home bakers of all levels.
• Create Nostalgic Comfort: These cookies blend beloved campfire s'mores flavors with classic peanut butter cookies, delivering a delightful twist on childhood memories.
• Customize with Ease: Swap ingredients like different nut butters or chocolate types to personalize the recipe and match your taste preferences perfectly.
• Quick Family Dessert: Perfect for busy households wanting a fast, delicious treat that kids and adults will both enjoy making and devouring together.

Essential Ingredients for Peanut Butter Smores Sandwich Cookies

• Peanut Butter: A creamy protein-rich spread that forms the main structure of the cookie.
• Sugar: Provides sweetness and helps create a crisp cookie texture.
• Egg: Binds the ingredients and adds richness to the cookie dough.
• Vanilla: Enhances the overall flavor profile of the cookies.
• Baking Soda: Helps the cookies rise and creates a light texture.
• Salt: Balances the sweetness and enhances the overall flavor.

• Mini Marshmallows, Chocolate Chips, Graham Cracker Crumbs: Create a classic smores combination with gooey and crunchy textures.
• Heavy Cream: Helps bind the filling ingredients if the mixture is too dry.

How to Make Peanut Butter Smores Sandwich Cookies

Step 1: Warm Up the Oven

Prepare a baking sheet by lining it with parchment paper. Heat the oven to 350°F (175°C), creating the perfect cozy environment for baking delicious cookies.

Step 2: Create Cookie Magic

• Peanut butter
• Sugar
• Egg
• Vanilla extract
• Baking soda
• Salt

Blend everything until the mixture becomes smooth and well-incorporated.

Step 3: Form Cookie Shapes

Scoop out tablespoon-sized portions of dough and place them 2 inches apart on the prepared baking sheet.

Use a fork to gently press down on each ball, creating a classic criss-cross pattern that adds texture and visual appeal.

Step 4: Bake to Perfection

Slide the baking sheet into the oven and bake for 8-10 minutes.

Look for cookies that are set but still soft to the touch. Let them cool completely right on the baking sheet.

Step 5: Craft the Smores Filling

• Mini marshmallows
• Chocolate chips
• Graham cracker crumbs

If the mixture seems dry, add 1-2 teaspoons of heavy cream to help bind the ingredients.

Step 6: Build Sandwich Cookies

Spread a generous layer of the smores filling on the bottom of one cookie.

Top with a second cookie to create a delightful sandwich.

Step 7: Optional Melty Finale

For an extra indulgent twist, place the assembled sandwich cookies back in the 350°F oven for 2-3 minutes.

Keep a close eye to ensure the chocolate and marshmallows melt just right without burning.

Tips to Nail Peanut Butter Smores Sandwich Cookies

• Chill the cookie dough for 15 minutes before shaping to prevent crumbling and help maintain a smooth texture.
• Check cookies at 8 minutes to ensure they don't overbake, as peanut butter cookies can quickly turn dark and lose their soft texture.
• Warm the marshmallow mixture slightly in the microwave for 10-15 seconds to make filling spread more easily between cookies.
• When reheating assembled sandwiches, use a toaster oven or line a baking sheet with parchment paper to prevent sticking and ensure even melting.
• Replace egg with 1/4 cup mashed banana or 3 tablespoons applesauce for a vegan-friendly version that maintains cookie moisture.

Creative Twists on Peanut Butter Smores Sandwich Cookies

• Almond Butter Classic: Swap peanut butter with almond butter for a nutty alternative that offers a lighter, slightly more delicate flavor profile.
• Vegan S'mores Sandwich: Replace egg with a flax egg, use dairy-free chocolate chips, and choose vegan marshmallows to create a plant-based version of the cookie.
• Gluten-Free Graham Option: Substitute regular graham cracker crumbs with gluten-free graham crackers or gluten-free cookie crumbs to make the recipe safe for those with gluten sensitivities.
• No-Bake Chocolate Version: Skip baking entirely by using store-bought graham cookies, spreading melted chocolate and marshmallow cream between them for a quick, no-oven alternative.

Best Pairings for Peanut Butter Smores Sandwich Cookies

Creamy whole milk cuts through the rich, sweet cookie, creating a classic comfort drink that balances the intense peanut butter and chocolate flavors.

Dark, smooth cold brew coffee provides a robust contrast to the sweet sandwich cookies, enhancing the deep chocolate and nutty undertones.

Smooth, cool vanilla milkshake amplifies the dessert’s sweetness while offering a silky texture that perfectly complements the crunchy cookie exterior.

Robust chocolate stout beer delivers deep, complex notes that harmonize with the s’mores filling, creating an indulgent adult dessert experience.

How to Keep Peanut Butter Smores Sandwich Cookies Fresh

• Store cooled sandwich cookies in an airtight container with parchment paper between layers. Keep chilled for up to 5 days to maintain freshness and prevent marshmallow filling from becoming sticky.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw at room temperature for 30-45 minutes before serving.
• Place cookies in a sealed container at room temperature for 2-3 days. Keep away from direct sunlight and heat sources to prevent chocolate from melting.
• Warm cookies gently in microwave for 10-15 seconds or in oven at 300F for 2-3 minutes. Check frequently to avoid overheating and maintain cookie texture.

FAQs

• Can I use natural peanut butter for this recipe?

Yes, but you might need to add a bit more sugar and adjust the texture since natural peanut butter tends to be runnier and less sweet.

• How do I prevent my cookies from spreading too much?

Chill the dough for 15-20 minutes before baking and ensure your baking soda is fresh. This helps maintain the cookie’s shape during baking.

• What if I don't have graham cracker crumbs?

You can substitute with crushed digestive biscuits or vanilla wafer cookies. The goal is to add a bit of crunch and graham-like flavor to the filling.

Peanut Butter Smores Sandwich Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 25 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent peanut butter s’mores sandwich cookies blend campfire nostalgia with irresistible sweet-salty charm. Classic graham crackers cradle rich chocolate and creamy peanut butter, promising a delightful treat that connects you with summer’s most beloved dessert.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup creamy peanut butter
• 1 large egg
• 1 cup granulated sugar

Binding Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Seasoning:

• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350F (175C) and lining a baking sheet with parchment paper.
2. Combine peanut butter, sugar, egg, vanilla, baking soda, and salt in a medium bowl, mixing until the mixture becomes smooth and uniform.
3. Create tablespoon-sized dough balls, positioning them approximately 2 inches apart on the prepared baking sheet.
4. Use a fork to gently press down each ball, creating a distinctive criss-cross pattern on top.
5. Bake the cookies for 8-10 minutes, ensuring they remain soft yet set. Allow cookies to cool completely on the baking sheet.
6. In a separate bowl, mix mini marshmallows, chocolate chips, and graham cracker crumbs. If the mixture seems dry, incorporate 1-2 teaspoons of heavy cream to help bind the ingredients.
7. Spread a generous layer of the smores filling on the bottom of one cookie, then top with a second cookie to create a sandwich.
8. For an extra decadent touch, place assembled sandwiches in the 350F oven for 2-3 minutes, allowing the chocolate and marshmallows to melt slightly. Monitor closely to prevent over-melting.
9. Repeat the process with remaining cookies, creating multiple delightful smores sandwich cookies.

Notes

• Chill dough for 15 minutes before shaping to prevent spreading and create neater cookie edges.
• Swap peanut butter with almond or sunflower seed butter for nut-free alternative, maintaining similar texture and richness.
• Use gluten-free graham crackers and graham cracker substitute for celiac-friendly version without compromising classic s’mores flavor profile.
• Experiment with different chocolate types like dark, milk, or white chocolate to customize filling and match personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 192 kcal
• Sugar: 11 g
• Sodium: 90 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 20 mg