Easy No-Bake Peanut-Chocolate Cheesecake Bars Recipe

Decadent desserts often surprise us with unexpected combinations that dance on our taste buds.

These irresistible peanut-chocolate cheesecake bars blend creamy richness with nutty crunch in every delightful bite.

Sweet meets salty in a harmonious melody of flavors that will make your heart skip a beat.

The silky smooth cheesecake layers promise a luxurious experience for anyone who loves indulgent treats.

Chocolate and peanut butter create a classic partnership that never fails to impress.

Each bar delivers a perfect balance of textures and tastes that melt effortlessly in your mouth.

Prepare to be delighted by this simple yet sophisticated dessert that transforms an ordinary moment into something extraordinary.

Peanut-Chocolate Cheesecake Bars That Satisfy Every Craving

• Conquer No-Bake Dessert: Perfect for cooks who want delicious results without turning on the oven, this recipe requires zero baking skills.
• Create Crowd-Pleasing Treat: Guaranteed to wow family and friends with its elegant layered look and rich French vanilla flavor that feels like a fancy restaurant dessert.
• Customize with Ease: Swap maraschino cherries for different toppings like chopped nuts, chocolate shavings, or fresh berries to match personal taste preferences and make the recipe uniquely yours.
• Minimal Ingredient Magic: Uses simple pantry staples like graham crackers, pudding mix, and Cool Whip, making it budget-friendly and accessible for spontaneous dessert cravings.

What You Need for Peanut-Chocolate Cheesecake Bars

• Cream Cheese: A smooth and rich dairy product that creates the creamy texture of the cheesecake.
• Granulated Sugar: Provides sweetness and helps to balance the tanginess of the cream cheese.
• Vanilla Sugar: Adds a warm and aromatic flavor to the cheesecake batter.
• Cornstarch: Helps to stabilize the cheesecake and create a smooth, consistent texture.
• Eggs: Bind the ingredients together and provide structure to the cheesecake.

• Peanuts: Add a crunchy texture and nutty flavor to the dessert.
• Caramel: Brings a rich, sweet, and slightly burnt sugar taste to the bars.

• Milk Chocolate: Creates a smooth and sweet outer layer for the cheesecake bars.
• Sunflower Oil: Helps to thin the chocolate and create a glossy, easy-to-apply coating.
• Peanuts: Provide an additional crunch and nutty element to the chocolate coating.

How to Make Peanut-Chocolate Cheesecake Bars Easily

Step 1: Whip Up Creamy Cheesecake Base

• Cream cheese
• Granulated sugar
• Vanilla sugar

Blend everything until silky smooth. Sprinkle in cornstarch and continue mixing.

Gently incorporate eggs one at a time, ensuring each blends perfectly into the mixture.

Step 2: Create Nutty Caramel Fusion

Finely chop peanuts and swirl them into soft, gooey caramel.

Mix until the nuts are evenly distributed throughout the caramel.

Step 3: Build Delicious Layers

Carefully transfer the cheesecake batter and peanut-caramel blend into separate piping bags.

• Piping cheesecake batter first
• Adding peanut-caramel mixture
• Finishing with another cheesecake batter layer

Step 4: Bake to Perfection

Slide the molds into an oven preheated to 115°C (239°F). Bake for 22-25 minutes.

Once done, turn off the oven and let cheesecakes cool slowly inside with the door closed. Refrigerate overnight for maximum deliciousness.

Step 5: Chocolate Coating Magic

Melt milk chocolate with sunflower oil in a double boiler until completely smooth and glossy. Chop remaining peanuts and fold into the melted chocolate.

Step 6: Chocolate Dunk

Dip each cheesecake completely into the chocolate-peanut mixture, ensuring full coverage.

Step 7: Let Chocolate Set

Place chocolate-coated cheesecakes on parchment paper.

Allow chocolate to firm up at room temperature.

Tips to Perfect Peanut-Chocolate Cheesecake Bars

• Let eggs reach room temperature before mixing to ensure smooth, lump-free cheesecake batter and better ingredient integration.
• Mix ingredients gently and avoid overmixing to maintain a light, creamy texture and prevent air bubbles in the cheesecake.
• Use low, steady oven temperature and keep the door closed during cooling to prevent cracking and ensure a silky, consistent texture.
• Select high-fat cream cheese and fresh peanuts for richer flavor and more authentic taste in your cheesecake bars.
• Refrigerate overnight to allow flavors to develop and achieve a firmer, more stable cheesecake consistency.

Flavorful Twists to Try on Peanut-Chocolate Cheesecake Bars

• Vegan Nutty Chocolate Bars: Replace cream cheese with silken tofu or cashew cream. Use plant-based milk chocolate and coconut oil. Swap eggs with flax eggs or chia seed mixture.
• Almond Butter Chocolate Bars: Substitute peanuts with roasted almonds. Use almond butter instead of caramel. Replace milk chocolate with dark chocolate for a richer flavor.
• Gluten-Free Caramel Cheesecake Bites: Use gluten-free cornstarch. Select gluten-free chocolate. Replace regular sugar with coconut sugar for a lower glycemic option.
• Low-Carb Keto Cheesecake Squares: Use erythritol instead of sugar. Incorporate almond flour for the base. Choose sugar-free chocolate and use MCT oil for coating.

What Goes Well with Peanut-Chocolate Cheesecake Bars

• Pair with Rich Dessert Wine: Select a sweet port or moscato to complement the creamy cheesecake and enhance the chocolate and peanut flavors.
• Match with Bold Coffee: Serve a strong espresso or dark roast coffee to cut through the richness of the chocolate and provide a balanced contrast.
• Create Flavor Harmony with Nutty Liqueur: Enjoy a hazelnut or almond liqueur that echoes the peanut notes and adds depth to the dessert experience.
• Refresh with Sparkling Treat: Choose a chilled champagne or prosecco to cleanse the palate and add a celebratory touch to the indulgent cheesecake bars.

Best Storage Tips for Peanut-Chocolate Cheesecake Bars

• Store bars in an airtight container in the refrigerator for up to 5 days. Keep them covered with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Let cold bars sit at room temperature for 10-15 minutes before eating. For a slightly warm texture, microwave each bar on low power for 10-15 seconds, checking to avoid overheating the chocolate coating.

FAQs

• What ingredients do I need for the cheesecake base?

You’ll need cream cheese, granulated sugar, vanilla sugar, cornstarch, and eggs to create a smooth and creamy cheesecake batter.

• How do I ensure the cheesecake batter is smooth?

Mix the cream cheese, sugar, and vanilla sugar first, then add cornstarch and mix until smooth. Fold in eggs one at a time, making sure each is fully incorporated before adding the next.

• Why do I need to bake at a low temperature?

Low temperature (115C/239F) helps prevent cracking and ensures a creamy, soft texture for the cheesecake, creating a more delicate and smooth result.

Peanut-Chocolate Cheesecake Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Smooth chocolate and creamy peanut butter mingle in these irresistible Peanut-Chocolate Cheesecake Bars, creating a dessert that dances between indulgence and comfort. Rich layers of flavor promise a delightful escape for anyone craving a sweet, luxurious treat you won’t want to miss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 400 grams (14.1 ounces) cream cheese
• 2 eggs
• 75 grams (2.6 ounces) granulated sugar

Supporting Ingredients:

• 8 grams (0.3 ounces) vanilla sugar
• 25 grams (0.9 ounces) cornstarch

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine cream cheese, sugar, and vanilla in a mixing bowl, blending until velvety smooth. Gradually incorporate cornstarch, ensuring no lumps remain.
2. Gently introduce eggs one at a time, carefully folding each into the mixture until fully integrated.
3. Finely chop peanuts and blend thoroughly with caramel to create a rich, textured mixture.
4. Transfer cheesecake batter and peanut-caramel mixture into separate piping bags for precise layering.
5. In a silicone mold, create strategic layers by first piping cheesecake batter, followed by peanut-caramel mixture, and finishing with another cheesecake batter layer.
6. Preheat oven to 115C (239F) and carefully position molds inside. Bake for 22-25 minutes until set but slightly jiggly.
7. After baking, turn off oven and allow cheesecakes to cool gradually with door closed, preventing sudden temperature changes.
8. Refrigerate overnight to achieve optimal texture and flavor development.
9. Using a double boiler, melt milk chocolate with sunflower oil until glossy and smooth.
10. Chop remaining peanuts and fold into melted chocolate for added crunch and visual appeal.
11. Completely submerge each cheesecake in the chocolate mixture, ensuring full coverage.
12. Place chocolate-coated cheesecakes on parchment paper and allow to set until chocolate hardens completely.

Notes

• Let cream cheese reach room temperature to ensure smooth, lump-free mixing and easier incorporation of ingredients.
• Sift cornstarch to prevent clumping and create a silky-smooth cheesecake texture.
• Fold eggs gently to maintain the batter’s lightness and prevent over-mixing, which can cause cracks.
• Use a low, consistent oven temperature to prevent surface browning and achieve a creamy, even bake.
• Cool cheesecakes gradually in the oven to prevent sudden temperature changes that can cause cracking.
• For gluten-free option, replace cornstarch with alternative like arrowroot or potato starch.
• Make dairy-free by using plant-based cream cheese and coconut oil instead of traditional ingredients.
• Enhance flavor by adding a pinch of sea salt to the caramel mixture for depth and contrast.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 207 kcal
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 8 g
• Fiber: 0.2 g
• Protein: 5 g
• Cholesterol: 70 mg