Sizzling Pepper Steak With Bell Peppers And Onion Recipe

Searing hot skillets and bold flavors collide in this irresistible pepper steak recipe that brings restaurant-quality meals straight to your kitchen.

Tender strips of beef dance with vibrant bell peppers and sweet onions, creating a mouthwatering stir-fry that promises to become a weeknight favorite.

The combination of savory meat and crisp vegetables offers a perfect balance of textures and tastes.

Juicy beef slices are quickly cooked to seal in maximum flavor and tenderness.

Each bite delivers a perfect blend of robust seasonings and fresh ingredients that will make your taste buds sing.

Mastering this simple yet delicious dish means you can enjoy a restaurant-style meal without leaving home.

Prepare to be amazed by how quickly this pepper steak comes together with just a few key ingredients.

Pepper Steak with Bell Peppers Bursting With Flavor

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What’s Needed For Pepper Steak and Peppers

• Beef: Thinly sliced meat that absorbs the marinade and becomes tender when seared quickly.

• Soy Sauce, Oyster Sauce: Flavorful liquid seasonings that add depth and umami to the beef.
• Cornstarch: Helps to tenderize the meat and create a smooth coating for the beef.

• Red Bell Pepper, Green Bell Pepper: Colorful vegetables that add sweetness and crunch to the dish.
• Onion: Provides a savory base and additional texture to the stir-fry.
• Garlic, Ginger: Aromatic ingredients that bring intense flavor and traditional Asian cuisine notes.

• Vegetable Oil: Neutral oil used for high-heat cooking and searing the beef and vegetables.
• Beef Broth or Water: Helps create a light sauce and brings moisture to the dish.

• Salt, Pepper: Basic seasonings used to adjust and enhance the overall flavor of the dish.

• Steamed Rice or Noodles: Traditional accompaniment that completes the meal and absorbs the flavorful sauce.

Steps For Making Pepper Steak and Onion Dish

Step 1: Prepare Beef Marinade

Mix soy sauce, oyster sauce, and cornstarch in a bowl until completely blended. Add thinly sliced beef and thoroughly coat each piece.

Let the beef absorb flavors for 15-20 minutes.

• Soy sauce
• Oyster sauce
• Cornstarch
• Beef slices

Step 2: Sizzle the Beef

Heat vegetable oil in a large skillet over high heat.

Add beef slices in a single layer, avoiding overcrowding. Sear each side for 1-2 minutes until golden brown.

Transfer cooked beef to a separate plate.

Step 3: Saute Colorful Vegetables

In the same skillet, add additional vegetable oil.

Toss in bell peppers and onions. Cook for 3-4 minutes while maintaining a crisp texture.

Step 4: Enhance with Aromatics

Add minced garlic and grated ginger to the vegetable mixture. Stir continuously for about 1 minute until fragrant and slightly softened.

Step 5: Combine and Create Sauce

Return seared beef to the skillet. Pour beef broth or water into the pan.

Stir ingredients together and simmer for 2-3 minutes until sauce slightly thickens and coats everything.

Step 6: Final Seasoning and Plating

Taste and adjust seasoning with salt and pepper.

Serve immediately over steamed rice or noodles for a delicious meal.

Useful Notes For Cooking Pepper Steak Perfectly

• Pat beef dry before marinating to ensure a perfect golden-brown crust and prevent steaming instead of searing.
• Use high heat for quick searing but watch carefully to prevent burning, keeping beef tender and juicy.
• Cut bell peppers and onions in similar-sized pieces to ensure even cooking and balanced texture in every bite.
• If sauce seems too thin, mix a small amount of cornstarch with cold water and add gradually to achieve desired consistency without lumps.
• Add a splash of rice wine or Chinese cooking wine during the final cooking stage to enhance the overall flavor profile of the dish.

Pepper Steak Styles You Can Try Out Tonight

• Spicy Pepper Steak: Replace bell peppers with jalapeños and add red chili flakes for extra heat.
• Vegetarian Protein Swap: Substitute beef with tofu or seitan, using same marinade and cooking technique.
• Low-Carb Option: Skip rice and serve over cauliflower rice or zucchini noodles for a lighter meal.
• Gluten-Free Adaptation: Use tamari instead of soy sauce and ensure oyster sauce is gluten-free certified.

Sides and Drinks For Pepper Steak Meals

• Select a bold, medium-bodied red wine like Cabernet Sauvignon or Malbec to complement the rich, savory beef flavors and cut through the dish's umami profile.
• Choose a crisp, light Asian beer such as Sapporo or Tsingtao to balance the pepper steak's intense seasonings and provide a cool, refreshing contrast to the warm dish.
• Prepare a light cucumber salad with rice vinegar, sesame oil, and fresh herbs to create a cool, tangy side that enhances the steak's robust flavors and adds textural variety.

How To Store Pepper Steak and Keep Moist

• Store leftover pepper steak in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture loss and maintain flavor.
• Transfer cooled pepper steak to freezer-safe containers or heavy-duty freezer bags. Removes air to prevent freezer burn. Stays good for up to 3 months. Label with date for tracking.
• Place portion on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.

FAQs

• How do I choose the right cut of beef for pepper steak?

Select tender cuts like sirloin, flank, or strip steak. These cuts are lean, cook quickly, and remain tender when sliced thinly against the grain.

• Can I make this recipe spicier?

Yes, add red pepper flakes, sriracha sauce, or diced hot peppers during cooking. Adjust the amount based on your heat tolerance.

• What if I don't have oyster sauce?

You can substitute with hoisin sauce, soy sauce mixed with a little sugar, or worcestershire sauce. Each will provide a slightly different flavor profile.

• How thin should I slice the beef?

Slice the beef against the grain into thin strips, approximately 1/4 inch thick. This ensures tenderness and helps the meat cook evenly and quickly.

Pepper Steak With Bell Peppers And Onion Recipe

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4.7 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling pepper steak dances with colorful bell peppers and sweet onions, creating a mouthwatering Chinese-inspired comfort meal. Succulent beef strips promise a flavorful journey through tender meat, zesty seasonings, and perfectly caramelized vegetables you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) beef steak (sirloin, flank, or ribeye), thinly sliced against the grain

Vegetables:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Sauces and Seasonings:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup beef broth or water
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a zesty marinade by whisking soy sauce, oyster sauce, and cornstarch in a mixing bowl until silky smooth, ensuring no lumps remain.
2. Add thinly sliced beef to the marinade, gently tossing to ensure each piece is thoroughly coated. Allow the meat to rest and absorb flavors for 15-20 minutes at room temperature.
3. Fire up a large skillet or wok over high heat, adding a splash of vegetable oil. Create a single layer of marinated beef, searing each batch for 1-2 minutes per side until achieving a rich, caramelized exterior.
4. Transfer seared beef to a separate plate, keeping the precious browned bits in the pan for added flavor.
5. In the same skillet, introduce another drizzle of oil and quickly sauté red and green bell peppers with onions, maintaining a crisp-tender texture for approximately 3-4 minutes.
6. Introduce minced garlic and grated ginger, stirring vigorously for 30-60 seconds until their aromatic essence permeates the vegetables.
7. Reunite the seared beef with the colorful vegetable medley, pouring in beef broth to create a glossy, cohesive sauce.
8. Simmer for 2-3 minutes, allowing the liquid to reduce and embrace the ingredients with a luxurious coating.
9. Taste and fine-tune seasoning with salt and pepper, then serve piping hot atop steamed rice or noodles.

Notes

• Marinate beef at room temperature to ensure even cooking and maximize flavor absorption.
• Use high-heat cooking method like searing to lock in beef’s juiciness and create caramelized exterior.
• Choose well-marbled beef cuts like sirloin or flank steak for tender, flavorful results.
• Slice beef against the grain to guarantee maximum tenderness and easier chewing.
• For gluten-free version, replace soy sauce with tamari or coconut aminos.
• Keep vegetables crisp by avoiding overcooking; quick high-heat sautéing maintains texture and nutrients.
• Add red pepper flakes for extra heat or swap bell peppers with spicier varieties like poblano.
• Quickly stir-fry ingredients to preserve vibrant colors and prevent vegetable wateriness.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 4 g
• Sodium: 750 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 70 mg