Heavenly Pepperoni Pizza Bombs Recipe: Cheesy Bite-Sized Joy

Pizza night takes an exciting twist with these irresistible pepperoni pizza bombs that burst with cheesy goodness.

Melted mozzarella mingles perfectly with zesty pepperoni inside crispy dough pockets.

Compact and portable, these little flavor explosions make snacking pure magic.

Crisp edges give way to a molten center packed with savory ingredients.

Each bite delivers a satisfying crunch that captures classic pizza essence.

Homemade comfort doesn’t get more delicious than these handheld treats.

You’ll want to whip up a batch for game day, movie night, or whenever hunger strikes.

Grab some ingredients and let’s create something seriously scrumptious!

Pepperoni Pizza Bombs That Explode With Flavor

• Craft Quick Bites: Pepperoni pizza bombs transform ordinary biscuit dough into delightful handheld snacks perfect for any gathering.
• Simplify Cooking: No complex techniques required – just flatten, fill, seal, and bake, making these pizza bombs accessible for all cooking skill levels.
• Customize with Ease: Swap pepperoni for ham, add different cheeses, or include extra herbs to match personal taste preferences and create exciting variations.
• Kid-Friendly Crowd-Pleaser: Small, portable, and packed with cheesy pepperoni goodness, these pizza bombs guarantee smiles from children and adults alike during movie nights, game days, or casual get-togethers.

Ingredients To Make Pepperoni Pizza Bombs

• Biscuit Dough: Serves as the soft and convenient wrapper for the pizza filling.
• Mozzarella Cheese: Provides a creamy and melty texture inside the pizza bombs.
• Mini Pepperoni Slices: Adds classic pizza flavor and meaty protein to the bombs.

• Garlic Powder, Italian Seasoning: Enhance the overall flavor profile of the pizza bombs.
• Melted Butter: Creates a golden, flavorful crust and adds richness.

• Marinara Sauce, Pizza Sauce: Perfect dipping companion for the warm pizza bombs.

Easy Steps To Bake Pepperoni Pizza Bombs

Step 1: Prepare the Oven

Warm up your oven to 375°F. Grab a baking sheet and line it with parchment paper or give it a light spray of cooking oil to prevent sticking.

Step 2: Create Flavor-Packed Butter Glaze

Melt some butter and mix in garlic powder and Italian herbs. This magical mixture will give your pizza bombs an extra burst of deliciousness.

Step 3: Shape the Dough Pockets

Open up the biscuit container and separate each piece. Using your hands or a rolling pin, gently flatten each biscuit into a circular shape about 4 inches wide.

• Shredded mozzarella cheese
• Mini pepperoni slices

Step 4: Craft the Pizza Bombs

Carefully gather the edges of each dough circle, hugging the cheesy pepperoni center. Pinch the top tightly to seal completely.

Roll each pocket into a smooth ball, making sure no filling can escape.

Step 5: Arrange and Glaze

Place the dough balls on the prepared baking sheet with the sealed side facing down.

Generously brush the tops with the butter herb mixture to create a golden, flavorful crust.

Step 6: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for a beautiful golden-brown color that signals they’re ready to devour.

Step 7: Serve and Enjoy

Pull the pizza bombs out of the oven and let them cool for a few minutes.

Grab some marinara or pizza sauce for dipping, and get ready for a taste explosion!

Pro Tips To Nail Pepperoni Pizza Bombs

• Pinch the dough edges firmly to prevent cheese and pepperoni from leaking during baking, ensuring a perfect pizza bomb every time.
• Experiment with different cheese varieties like cheddar or provolone for unique flavor profiles that suit your taste preferences.
• Select small, thin pepperoni slices that distribute evenly and melt smoothly inside the dough for maximum flavor.
• Use just one tablespoon of cheese and a few pepperoni pieces to prevent the dough from tearing or bursting during baking.
• Apply the garlic butter mixture liberally to create a golden, crispy exterior that adds an extra layer of deliciousness to your pizza bombs.

Flavor Twists To Try On Pepperoni Pizza Bombs

• Gluten-Free Pizza Bombs: Replace regular biscuit dough with gluten-free biscuit mix or almond flour-based dough for celiac or gluten-sensitive individuals.
• Vegetarian Pizza Bombs: Swap pepperoni with diced bell peppers, mushrooms, and spinach for a meat-free version packed with garden-fresh vegetables.
• Low-Carb Pizza Bombs: Use cauliflower dough or cheese wraps instead of traditional biscuit dough to reduce carbohydrate content while maintaining a crispy exterior.
• Spicy Jalapeño Pizza Bombs: Add diced jalapeños inside the filling and sprinkle red pepper flakes on top for those who enjoy a fiery kick to their pizza bombs.

Best Pairings To Serve With Pepperoni Pizza Bombs

Serve these pizza bombs alongside a vibrant, herb-infused marinara sauce that cuts through the richness and adds a tangy punch to each bite.

Select a hoppy IPA or light lager that balances the pepperoni’s spiciness and provides a refreshing contrast to the cheesy, buttery bombs.

Create a light mixed greens salad with arugula, basil, and a simple vinaigrette to cleanse the palate between these savory, indulgent pizza bombs.

Pour a crisp, slightly acidic white wine that helps cut through the richness of the cheese and pepperoni, offering a delightful palate-cleansing experience.

How To Store Pepperoni Pizza Bombs For Freshness

• Store leftover pizza bombs in an airtight container in the refrigerator for up to 3-4 days. Keep them in a single layer to prevent sticking and maintain their shape.
• Wrap each pizza bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350F. Place pizza bombs on a baking sheet and warm for 8-10 minutes until heated through. Cover with foil to prevent over-browning.
• Heat pizza bombs for 30-45 seconds on a microwave-safe plate. Let stand for 15 seconds to distribute heat evenly. Check temperature before serving to ensure they're thoroughly warmed.

FAQs

• What are the main ingredients needed for Pepperoni Pizza Bombs?

The key ingredients are refrigerated biscuit dough, mozzarella cheese, mini pepperoni slices, melted butter, garlic powder, and Italian seasoning.

• Can I use homemade biscuit dough instead of store-bought?

While store-bought biscuit dough works best for convenience, you can use homemade dough if it’s similar in texture and thickness to refrigerated biscuits.

• How do I prevent the filling from leaking during baking?

Pinch the dough edges tightly and roll into a smooth ball, ensuring no gaps or openings to keep the cheese and pepperoni inside.

Pepperoni Pizza Bombs Recipe

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4.8 from 37 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Pepperoni pizza bombs explode with cheesy, savory goodness in this irresistible handheld snack that reimagines classic Italian flavors. Melted mozzarella and spicy pepperoni nestled in golden, buttery dough make you crave another bite of this crowd-pleasing appetizer.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces) refrigerated biscuit dough
• 3/4 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices

Butter Topping:

• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Optional Add-Ins:

• Marinara or pizza sauce
• Crushed red pepper flakes
• Chopped black olives
• Chopped mushrooms
• Chopped green peppers

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Instructions

1. Prepare the oven environment by heating to 375F (190C) and lining a baking sheet with parchment paper or applying a light cooking spray coating.
2. Create a savory butter glaze by blending melted butter with garlic powder and Italian seasoning, then set aside for later application.
3. Separate each biscuit dough piece and gently transform into a 4-inch circular shape using manual pressing or a rolling tool.
4. Position shredded mozzarella cheese and miniature pepperoni slices centrally within each dough circle.
5. Carefully encase the filling by lifting dough edges upward, meticulously sealing the top to prevent leakage.
6. Smoothly roll the filled dough into compact spheres, ensuring complete closure with no visible openings.
7. Arrange the formed dough balls with sealed side facing downward on the prepared baking sheet.
8. Generously brush the exterior with prepared butter mixture to enhance flavor and promote golden-brown coloration.
9. Roast in the preheated oven for 12-15 minutes until achieving a rich, golden exterior and confirming internal doneness.
10. Allow pizza bombs to rest briefly after removing from oven, then serve alongside marinara or pizza sauce for optimal enjoyment.

Notes

• Customize the dough by using gluten-free biscuits for a celiac-friendly version that doesn’t compromise on taste or texture.
• Experiment with different cheese combinations like adding cheddar or pepper jack for a more complex flavor profile that elevates the classic pepperoni pizza bomb.
• Make ahead and freeze unbaked pizza bombs for quick weeknight meals by storing them in an airtight container with parchment paper between layers to prevent sticking.
• Create vegetarian alternatives by replacing pepperoni with diced bell peppers, mushrooms, or plant-based pepperoni for a meat-free option that’s equally delicious.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 205 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 8 g
• Cholesterol: 30 mg