Description
Pepperoni pizza bombs explode with cheesy, savory goodness in this irresistible handheld snack that reimagines classic Italian flavors. Melted mozzarella and spicy pepperoni nestled in golden, buttery dough make you crave another bite of this crowd-pleasing appetizer.
Ingredients
Scale
Main Ingredients:
- 1 can (8 ounces) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
Butter Topping:
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Optional Add-Ins:
- Marinara or pizza sauce
- Crushed red pepper flakes
- Chopped black olives
- Chopped mushrooms
- Chopped green peppers
Instructions
- Prepare the oven environment by heating to 375F (190C) and lining a baking sheet with parchment paper or applying a light cooking spray coating.
- Create a savory butter glaze by blending melted butter with garlic powder and Italian seasoning, then set aside for later application.
- Separate each biscuit dough piece and gently transform into a 4-inch circular shape using manual pressing or a rolling tool.
- Position shredded mozzarella cheese and miniature pepperoni slices centrally within each dough circle.
- Carefully encase the filling by lifting dough edges upward, meticulously sealing the top to prevent leakage.
- Smoothly roll the filled dough into compact spheres, ensuring complete closure with no visible openings.
- Arrange the formed dough balls with sealed side facing downward on the prepared baking sheet.
- Generously brush the exterior with prepared butter mixture to enhance flavor and promote golden-brown coloration.
- Roast in the preheated oven for 12-15 minutes until achieving a rich, golden exterior and confirming internal doneness.
- Allow pizza bombs to rest briefly after removing from oven, then serve alongside marinara or pizza sauce for optimal enjoyment.
Notes
- Customize the dough by using gluten-free biscuits for a celiac-friendly version that doesn’t compromise on taste or texture.
- Experiment with different cheese combinations like adding cheddar or pepper jack for a more complex flavor profile that elevates the classic pepperoni pizza bomb.
- Make ahead and freeze unbaked pizza bombs for quick weeknight meals by storing them in an airtight container with parchment paper between layers to prevent sticking.
- Create vegetarian alternatives by replacing pepperoni with diced bell peppers, mushrooms, or plant-based pepperoni for a meat-free option that’s equally delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 205 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 30 mg