Sizzling Peppery Cabbage with Shrimp and Sausage Recipe

A hearty skillet of peppery cabbage with shrimp and sausage promises comfort on chilly evenings.

Fragrant spices dance through tender vegetables and succulent seafood.

Crisp cabbage absorbs rich flavors from smoky sausage and sweet shrimp.

Layers of complexity emerge with each carefully seasoned bite.

Weeknight dinners need not be bland or boring when simple ingredients combine so brilliantly.

Southwestern influences add zest to this one-pan wonder that comes together faster than you can set the table.

Savor every moment and every morsel of this delectable meal that will have everyone asking for seconds.

Fried Cabbage with Shrimp & Sausage Explained

• Craft a One-Pot Wonder: Seamlessly prepare a delicious meal using just a single skillet, minimizing cleanup and making cooking a breeze.
• Pack Protein-Powered Nutrition: Combine succulent shrimp and hearty sausage for a protein-rich dish that satisfies hunger and supports muscle health.
• Create Versatile Meal Magic: Easily adapt this recipe for different dietary preferences by swapping proteins or adding extra vegetables for personalized flavor.
• Enjoy Quick Culinary Satisfaction: Prepare a restaurant-quality meal in under 30 minutes, perfect for busy weeknights or spontaneous dinner cravings.

Ingredients for Fried Cabbage with Shrimp & Sausage

• Shrimp: Fresh seafood that adds a succulent and tender texture to the dish.
• Sausage: Adds a rich, smoky flavor and hearty protein component to the meal.

• Cabbage: A crisp and nutritious base that provides a light and slightly sweet foundation for the recipe.

• Olive Oil, Garlic: Provides a fragrant and aromatic base for sautéing the ingredients.
• Smoked Paprika, Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the dish.

• Fresh Parsley: A bright and fresh herb that adds a pop of color and mild herbal note to the final presentation.

How to Cook Fried Cabbage with Shrimp & Sausage

Step 1: Brown the Sausage

Heat a large skillet over medium temperature. Drop sliced sausage into the pan and sizzle until golden and crispy, around 4-5 minutes.

Transfer the browned sausage to a separate plate.

Step 2: Sauté the Shrimp

In the same skillet, drizzle olive oil and sprinkle minced garlic.

Let the garlic dance and become fragrant for 1-2 minutes. Add shrimp and cook until they transform into a beautiful pink color, about 2-3 minutes.

Remove shrimp and set aside.

Step 3: Transform the Cabbage

Tumble chopped cabbage into the skillet.

• Smoked paprika
• Salt
• Black pepper

Cook the cabbage for 8-10 minutes, stirring occasionally. The goal is tender cabbage with a slight crunch.

Step 4: Reunite the Ingredients

Return the sausage and shrimp back to the skillet. Gently toss everything together, allowing the flavors to mingle and warm through for 2-3 minutes.

Step 5: Final Touch

Sprinkle fresh chopped parsley over the dish if desired. Serve piping hot and savor every delicious bite.

Tips for Flavorful Fried Cabbage Dish

• Add smoked paprika at the start to deepen the entire dish's smokiness and create a rich, layered taste profile.
• Ensure shrimp are not overcooked by removing them immediately after turning pink to maintain tender, juicy texture.
• Stir cabbage occasionally and cook just until tender to preserve a slight crunch and prevent mushiness.
• Use the same skillet for each ingredient to build and retain complex, interconnected flavors throughout the cooking process.
• Store leftovers in an airtight container for up to 3 days, reheating gently to maintain the dish's original texture and taste.

Variations on Fried Cabbage with Sausage

• Low-Carb Cauliflower Swap: Replace cabbage with riced cauliflower for a lower-carb version that maintains the dish's hearty flavor profile.
• Vegetarian Protein Option: Substitute shrimp and sausage with plant-based chorizo and firm tofu cubes for a meat-free alternative that keeps the dish's robust texture.
• Spicy Cajun Kick: Add cayenne pepper, red pepper flakes, and Cajun seasoning to amp up the heat and create a more intense flavor experience.
• Mediterranean Herb Blend: Incorporate fresh oregano, thyme, and a splash of white wine to transform the dish with Mediterranean-inspired aromatics.

Best Pairings for Fried Cabbage and Shrimp

Select a crisp, acidic white wine like Sauvignon Blanc to cut through the rich, savory flavors of the dish and complement the seafood’s delicate sweetness.

Choose a light, citrusy wheat beer or a Belgian-style ale that balances the smoky sausage and provides a refreshing counterpoint to the hearty cabbage.

Mix a spicy Bloody Mary with extra horseradish and hot sauce to echo the dish’s robust seasonings and add a tangy, vibrant kick to the meal.

Create a bright, tangy citrus slaw with lime juice, cilantro, and red onions to provide a fresh, acidic contrast that cleanses the palate between bites of the rich main course.

Storage Tips for Fried Cabbage Dish

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled dish to freezer-safe container. Remains good for up to 2 months. Wrap tightly to prevent freezer burn.
• Warm in skillet over medium heat. Add splash of olive oil to prevent sticking. Stir occasionally until heated thoroughly, about 4-5 minutes.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F.

FAQs

• What type of sausage works best in this recipe?

Andouille or smoked sausage are excellent choices, providing a rich, smoky flavor that complements the shrimp and cabbage perfectly.

• Can I use frozen shrimp for this dish?

Yes, just make sure to thaw them completely and pat dry before cooking to prevent excess moisture and ensure proper searing.

• Is this recipe considered low-carb or keto-friendly?

Absolutely! The dish is naturally low in carbohydrates, making it a great option for those following low-carb or keto dietary plans.

• How spicy is this dish?

The recipe has a mild heat from smoked paprika, but you can adjust the spice level by adding red pepper flakes or choosing a spicier sausage if desired.

Peppery Cabbage With Shrimp And Sausage Recipe

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4.6 from 22 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Spicy peppery cabbage with shrimp and sausage brings Southern comfort to your dinner table, blending hearty proteins with crisp vegetables. Rich flavors and bold seasonings create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1/2 pound (226 grams) shrimp, peeled and deveined
• 1/2 pound (226 grams) smoked sausage, sliced

Main Vegetable:

• 1 small head of cabbage, chopped

Seasonings and Additional Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt, to taste
• Pepper, to taste
• Fresh parsley, for garnish (optional)

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Instructions

1. Render sliced sausage in a large skillet over medium heat until golden and crisp, approximately 4-5 minutes. Transfer to a separate plate, reserving skillet.
2. Introduce olive oil and minced garlic to the same skillet, sautéing briefly until aromatic. Add shrimp and cook for 2-3 minutes, turning once, until they transform into a vibrant pink. Remove shrimp and set aside.
3. Incorporate chopped cabbage into the skillet, seasoning generously with smoked paprika, salt, and freshly ground black pepper. Sauté for 8-10 minutes, stirring intermittently, allowing cabbage to soften while maintaining a slight crunch.
4. Reintroduce sausage and shrimp to the cabbage, gently tossing to integrate flavors and ensure thorough heating, approximately 2-3 minutes.
5. Transfer to serving plates, optionally embellishing with freshly chopped parsley. Serve immediately while piping hot, creating a robust and flavorful one-pan meal.

Notes

• Choose spicy or mild sausage based on personal heat preference for customized flavor profile.
• Quickly sear shrimp to prevent overcooking, maintaining tender and juicy texture.
• Slice cabbage uniformly for even cooking and consistent vegetable bite.
• Add red pepper flakes for extra kick and enhanced spiciness if desired.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Creole

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 150 mg