Melty Philly Cheese Steak Casserole Recipe for Cozy Dinners

Comfort food reaches new heights with this mouthwatering Philly cheese steak casserole that combines classic sandwich flavors in a hearty baked dish.

Tender beef strips mingle with caramelized onions and bell peppers, creating a rich and satisfying meal.

Melted cheese blankets every delicious bite, promising a creamy and indulgent experience.

The casserole captures the essence of the beloved Philadelphia street food, reimagined for easy home cooking.

Packed with bold, savory flavors, this dish delivers a crowd-pleasing meal that comes together effortlessly.

Layers of meaty goodness and gooey cheese make this recipe a standout winner for weeknight dinners or casual gatherings.

Prepare to savor every single forkful of this irresistible comfort classic.

Philly Cheese Steak Casserole That Hits All the Right Notes

• Conquer Kitchen Complexity: Perfect for home cooks seeking a slightly challenging yet rewarding recipe that elevates basic potato preparation with professional-level techniques.
• Create Crowd-Pleasing Comfort: Delivers a universally loved dish that combines crispy textures and creamy dressing, making it an instant hit for gatherings, potlucks, and family dinners.
• Versatile Flavor Adventure: Transforms ordinary potatoes into a gourmet side dish with a tangy herbed yogurt dressing that introduces unexpected and delightful taste combinations.
• Nutritious Culinary Creativity: Offers a healthier alternative to traditional potato dishes by incorporating Greek yogurt, fresh herbs, and controlled olive oil usage for a balanced, flavorful experience.

What Goes Into Philly Cheese Steak Casserole

• Ground Beef: A hearty and flavorful meat that forms the main protein of the casserole.
• Eggs: Provide structure and richness to the casserole, binding the ingredients together.

• Provolone Cheese: Adds a creamy and melty texture with a mild, sharp flavor.
• Heavy Cream: Creates a smooth and luxurious base for the egg mixture.

• Bell Peppers, Onion, Garlic: Provide a classic Philly cheesesteak flavor profile with sweet and savory notes.
• Seasoned Salt: Enhances the overall taste of the dish with a balanced blend of seasonings.
• Hot Sauce, Worcestershire Sauce: Add depth and a subtle kick of flavor to the casserole.

• Non-Stick Spray: Helps prevent the casserole from sticking to the baking dish.

How to Nail Philly Cheese Steak Casserole Every Time

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). Grab a 9×9-inch baking dish and give it a quick spritz of non-stick spray to prevent any stubborn sticking.

Step 2: Prep Your Veggie and Meat Crew

• Bell peppers
• Onions
• Garlic

Get a skillet sizzling over medium heat and toss in the ground beef. Break it down into crumbly bits until it’s nicely browned.

Drain away any extra fat that’s hanging around.

Step 3: Sauté the Veggie Medley

Slide the chopped bell peppers, onions, and garlic into the skillet with the beef.

Let them dance and soften together, creating a flavor symphony. Sprinkle in some seasoned salt to give it that extra zing.

Step 4: Build the Cheesy Foundation

Transfer your beefy vegetable mixture into the prepared baking dish. Drape those creamy Provolone cheese slices over the top like a delicious blanket.

Step 5: Create the Silky Egg Mixture

• Eggs
• Heavy cream
• Hot sauce (optional)
• Worcestershire sauce

Blend until smooth and luxurious.

Step 6: Pour and Bake

Gently pour the egg mixture over the beef and cheese.

Slide the dish into the preheated oven and let it bake for 20-25 minutes. You’re looking for set eggs and melted, bubbly cheese that’s begging to be devoured.

Step 7: Serve and Savor

Let the casserole rest for a few minutes to cool down. Serve it up with a crisp side salad or some crusty bread for a meal that’ll make taste buds dance with joy.

Insider Tips for a Better Philly Cheese Steak Casserole

• Remove as much grease as possible from ground beef to prevent a soggy casserole and reduce excess oil.
• Select crisp bell peppers and a sweet onion for maximum flavor and better texture in the dish.
• Use room temperature Provolone for even melting and ensure cheese covers the entire beef mixture uniformly.
• Add hot sauce gradually and taste before mixing to personalize heat intensity without overwhelming other flavors.
• Allow casserole to sit 5-10 minutes after baking to help eggs set and make cutting and serving easier.

Variations to Give Philly Cheese Steak Casserole a New Spin

• Keto Friendly Philly Cheesesteak: Replace ground beef with ground turkey or chicken for lower fat content. Swap out bell peppers for zucchini and use full-fat cream cheese instead of Provolone to maintain keto macros.
• Mediterranean Veggie Version: Substitute ground beef with plant-based crumbles or lentils. Add spinach, artichokes, and use feta cheese for a Mediterranean flavor profile. Include oregano and olive oil for extra authenticity.
• Spicy Southwest Remix: Replace Provolone with pepper jack cheese. Add diced jalapeños, use ground chorizo instead of beef, and incorporate chili powder and cumin for a southwest kick. Top with fresh cilantro before serving.

What to Serve Alongside Philly Cheese Steak Casserole

• Elevate Flavor Harmony: Pair this hearty Philly Cheese Steak Casserole with bold, complementary flavors and beverages.
• Craft a Robust Red Wine Match: Select a medium-bodied Cabernet Sauvignon or Merlot to balance the rich, meaty casserole with its tannic structure and fruity undertones.
• Refresh with Crisp Side Salad: Toss a light arugula salad with lemon vinaigrette to cut through the casserole's richness and provide a zesty, fresh counterpoint.
• Complement with Craft Beer: Choose an amber ale or hoppy IPA to enhance the savory beef and cheese flavors, creating a satisfying and robust dining experience.

Keeping Philly Cheese Steak Casserole Fresh for Later

• Store leftovers in an airtight container for up to 3-4 days. Cool the casserole completely before sealing to prevent moisture buildup.
• Wrap tightly in freezer-safe plastic wrap or container. Freeze for up to 2 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when heated through.
• Preheat oven to 350F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil for the last 5 minutes to crisp the top.

FAQs

• Is this recipe keto-friendly?

Yes, this Philly Cheese Steak Casserole is low-carb and keto-friendly. It contains no bread or high-carb ingredients, making it perfect for those following a ketogenic diet.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean protein substitute that works well in this casserole. Just ensure it’s fully cooked and seasoned similarly to the ground beef.

• How can I make this dish spicier?

Add extra hot sauce to the egg mixture or sprinkle red pepper flakes on top before baking. You can also use a spicy seasoned salt to increase the heat level.

Philly Cheese Steak Casserole Recipe

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4.6 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Philly Cheese Steak Casserole brings classic sandwich flavors into a comforting baked dish packed with tender beef, melted cheese, and caramelized peppers. Hungry diners will savor this midwestern-inspired crowd-pleaser that delivers maximum flavor with minimal effort.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 pounds (680 grams) lean ground beef

Vegetables:

• 2 bell peppers (any color), diced
• 0.5 yellow onion, diced
• 1 clove garlic, minced

Dairy and Seasonings:

• 4 slices provolone cheese
• 4 large eggs
• 1/4 cup (60 milliliters) heavy cream
• 1 teaspoon seasoned salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (optional)

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Instructions

1. Preheat oven to 350F (175C) and coat a 9×9-inch baking dish with non-stick spray.
2. Chop bell peppers, onions, and mince garlic for quick vegetable preparation.
3. Heat a skillet over medium temperature and brown ground beef until fully crumbled.
4. Drain excess fat from the beef to reduce greasiness.
5. Add chopped vegetables to the skillet and sauté until softened and fragrant.
6. Season the beef and vegetable mixture with seasoned salt, adjusting flavors to preference.
7. Spread the beef mixture evenly across the prepared baking dish.
8. Create a uniform layer of Provolone cheese slices over the beef mixture.
9. Whisk eggs, heavy cream, Worcestershire sauce, and optional hot sauce in a separate bowl until well combined.
10. Gently pour the egg mixture over the beef and cheese, ensuring even coverage.
11. Slide the casserole into the preheated oven and bake for 20-25 minutes.
12. Check for doneness: eggs should be set and cheese melted with golden edges.
13. Remove from oven and allow to rest for 5 minutes before serving.
14. Plate with a crisp side salad or warm crusty bread for a complete dining experience.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner, healthier alternative that maintains the classic Philly cheesesteak flavor profile.
• Reduce carbohydrate content by replacing bread sides with cauliflower rice or mixed green salad for low-carb and keto-friendly adaptations.
• Try different cheese varieties like sharp cheddar or Swiss to customize the casserole’s taste and create unique flavor combinations.
• Enhance protein content by adding sliced mushrooms or spinach during vegetable sautéing, boosting nutritional value without compromising the dish’s original essence.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 415 kcal
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 260 mg