Irresistible Philly Cheese Steak Sandwich With Mushrooms Recipe

Crafting an authentic Philly cheese steak sandwich with mushrooms demands culinary passion and local inspiration.

Hearty ingredients blend seamlessly in this classic street food favorite.

Philadelphia’s beloved recipe transforms humble ingredients into a mouthwatering masterpiece.

Tender beef strips mingle with caramelized mushrooms and melted cheese, creating layers of rich flavor.

Each bite promises a delicious journey through traditional comfort food.

Juicy steak, sautéed mushrooms, and gooey cheese nestle perfectly inside a crusty roll.

Come savor this irresistible sandwich that captures the essence of urban street cuisine.

FAQs

• What cut of beef is best for Philly Cheesesteak?

Ribeye is the top choice because it’s tender, flavorful, and has excellent marbling that creates a juicy, delicious sandwich.

• How thinly should I slice the steak?

Slice the ribeye as thin as possible, ideally using a sharp knife or asking your butcher to slice it for you. Thin slices ensure tender, easy-to-eat meat that cooks quickly.

• Can I use a different type of cheese?

While provolone is traditional, you can substitute with American or cheese whiz for a classic Philly-style experience. Each cheese brings a unique flavor and melting characteristic to the sandwich.

Philly Cheese Steak Sandwich With Mushrooms Classic Sandwich Favorite

• Craft a Flavor-Packed Meal: Elevate your sandwich game with this restaurant-quality Philly Cheese Steak that combines juicy ribeye, caramelized veggies, and melted provolone in every delicious bite.
• Customize with Ease: Swap ingredients or add personal twists like spicy peppers or different cheese types to match your taste preferences and make the recipe uniquely yours.
• Quick Weeknight Winner: Prepare a satisfying dinner in under 20 minutes with simple ingredients and straightforward cooking steps that even novice cooks can master confidently.
• Perfect for Sharing: Ideal for game day gatherings, casual family dinners, or weekend lunch parties where everyone can enjoy a hearty, crowd-pleasing sandwich.

Ingredients List For Philly Cheese Steak Sandwich

• Ribeye Steak: A tender and flavorful cut perfect for creating a classic Philly cheese steak sandwich.
• Provolone Cheese: A smooth and melty cheese that adds rich, creamy flavor to the sandwich.

• Onions, Bell Peppers, Mushrooms: A classic combination of vegetables that provides sweetness, crunch, and earthy depth to the sandwich.

• Olive Oil, Salt, Pepper: Basic seasonings and cooking fat that enhance the meat's natural flavors and help create a perfect sear.

• Hoagie Rolls: A soft, elongated bread roll that serves as the ideal vessel for holding the delicious steak and vegetable mixture.

Stepwise Instructions To Make Philly Cheese Steak

Step 1: Prep the Veggie Base

• Onions
• Bell peppers

Sauté until the vegetables become soft and slightly translucent, stirring occasionally to prevent burning.

Step 2: Add Mushroom Magic

Toss sliced mushrooms into the skillet with the softened vegetables. Cook until the mushrooms release their moisture and become tender and golden brown.

Step 3: Sizzle the Steak

Crank up the heat to medium-high. Add thinly sliced ribeye steak to the skillet.

Sprinkle with salt and black pepper. Cook the meat quickly, stirring and flipping to ensure even browning and a perfect caramelized exterior.

Step 4: Melt the Cheese

Lower the heat to low. Drape provolone cheese slices over the hot steak and vegetable mixture.

Cover the skillet briefly, allowing the cheese to melt completely and create a luxurious, creamy coating.

Step 5: Build the Sandwich

Split hoagie rolls lengthwise.

Pile the cheesy steak and vegetable mixture generously into each roll. The filling should be overflowing with savory goodness.

Step 6: Serve Immediately

Transfer the loaded sandwiches to plates. Serve hot and enjoy the mouthwatering combination of tender steak, melted cheese, and perfectly cooked vegetables.

Tips To Perfect Philly Cheese Steak Sandwich

• Slice ribeye thinly against the grain for maximum tenderness and easier eating.
• Use fresh button or cremini mushrooms for the best texture and rich, earthy flavor.
• Use a cast-iron skillet for even heat distribution and perfect caramelization of meat and vegetables.
• Cover the skillet briefly to help provolone cheese melt smoothly and evenly over the hot meat mixture.
• Have all ingredients chopped and ready before starting to cook for a smooth, stress-free sandwich assembly.

Flavor Variations To Refresh Philly Cheese Steak

• Vegetarian Delight: Swap ribeye steak with grilled portobello mushrooms or plant-based steak strips for a meat-free version that maintains the classic sandwich's robust flavor profile.
• Gluten-Free Option: Use gluten-free hoagie rolls or lettuce wraps instead of traditional bread, ensuring those with wheat sensitivities can enjoy the sandwich without compromising taste.
• Low-Carb Alternative: Replace hoagie rolls with large crisp lettuce leaves, creating a protein-packed sandwich that eliminates bread while keeping the core ingredients intact.
• Spicy Southwest Remix: Add jalapeños, pepper jack cheese, and a dash of chipotle seasoning to transform the traditional Philly cheese steak into a zesty, bold sandwich experience.

Pairing Ideas To Serve With Philly Cheese Steak

Select a crisp amber ale or hoppy IPA to complement the rich, savory meat and cut through the cheese’s creaminess.

Prepare tangy pickled pepperoncini or quick cucumber salad to add bright, acidic contrast against the sandwich’s hearty profile.

Serve ice-cold root beer or craft cola to refresh the palate and balance the sandwich’s intense flavor dimensions.

Whip up a quick garlic aioli or spicy sriracha mayo to enhance the sandwich’s depth and provide an extra flavor punch.

Storage Guidelines To Keep Philly Cheese Steak Fresh

• Store leftover steak and mushroom mixture in an airtight container for up to 3-4 days in the refrigerator. Keep the hoagie rolls separate to prevent sogginess.
• Wrap the meat mixture tightly in freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months. Avoid freezing bread to maintain its texture.
• Place meat mixture in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each interval until warmed through. Add fresh cheese on top for extra melty goodness.

Philly Cheese Steak Sandwich With Mushrooms Recipe

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4.7 from 22 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Philly cheese steak sandwich with mushrooms promises a flavor-packed journey through Philadelphia’s culinary landscape. Savory beef, melted cheese, and earthy mushrooms create a mouthwatering masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (454 grams) thinly sliced ribeye steak

Vegetables:

• 8 ounces (226 grams) sliced mushrooms (button or cremini)
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced

Cheese and Bread:

• 4 slices provolone cheese
• 4 hoagie rolls

Seasonings and Oil:

• Olive oil
• Salt
• Pepper

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Instructions

1. Warm olive oil in a spacious skillet over medium temperature, gently sautéing sliced onions and bell peppers until they become translucent and soft, approximately 5-6 minutes.
2. Introduce sliced mushrooms to the skillet, continuing to cook until they release their moisture and become golden brown, about 3-4 minutes.
3. Elevate the heat to medium-high and add thinly sliced ribeye steak, seasoning with kosher salt and freshly ground black pepper.
4. Sear the steak rapidly, stirring occasionally, until edges develop a rich caramelized brown color, roughly 2-3 minutes.
5. Lower the skillet’s heat to low, strategically layering provolone cheese over the sizzling meat mixture, allowing it to melt completely for 1-2 minutes.
6. Carefully split open hoagie rolls, creating a generous pocket for filling.
7. Generously pile the hot, cheesy steak and vegetable mixture into each roll, ensuring an abundant and even distribution.
8. Serve immediately while the sandwich remains piping hot, capturing the optimal blend of melted cheese and savory meat.

Notes

• Select high-quality ribeye steak for maximum tenderness and rich flavor in your sandwich.
• Slice meat against the grain to ensure each bite remains soft and easy to chew.
• Add caramelized onions longer for deeper sweetness and more complex flavor profile.
• Consider using low-carb options like lettuce wraps for gluten-sensitive or keto diet followers.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 670 kcal
• Sugar: 4 g
• Sodium: 920 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 42 g
• Cholesterol: 110 mg