Description
Philly cheese steak sandwich with mushrooms promises a flavor-packed journey through Philadelphia’s culinary landscape. Savory beef, melted cheese, and earthy mushrooms create a mouthwatering masterpiece you’ll crave again and again.
Ingredients
Scale
Meats:
- 1 pound (454 grams) thinly sliced ribeye steak
Vegetables:
- 8 ounces (226 grams) sliced mushrooms (button or cremini)
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
Cheese and Bread:
- 4 slices provolone cheese
- 4 hoagie rolls
Seasonings and Oil:
- Olive oil
- Salt
- Pepper
Instructions
- Warm olive oil in a spacious skillet over medium temperature, gently sautéing sliced onions and bell peppers until they become translucent and soft, approximately 5-6 minutes.
- Introduce sliced mushrooms to the skillet, continuing to cook until they release their moisture and become golden brown, about 3-4 minutes.
- Elevate the heat to medium-high and add thinly sliced ribeye steak, seasoning with kosher salt and freshly ground black pepper.
- Sear the steak rapidly, stirring occasionally, until edges develop a rich caramelized brown color, roughly 2-3 minutes.
- Lower the skillet’s heat to low, strategically layering provolone cheese over the sizzling meat mixture, allowing it to melt completely for 1-2 minutes.
- Carefully split open hoagie rolls, creating a generous pocket for filling.
- Generously pile the hot, cheesy steak and vegetable mixture into each roll, ensuring an abundant and even distribution.
- Serve immediately while the sandwich remains piping hot, capturing the optimal blend of melted cheese and savory meat.
Notes
- Select high-quality ribeye steak for maximum tenderness and rich flavor in your sandwich.
- Slice meat against the grain to ensure each bite remains soft and easy to chew.
- Add caramelized onions longer for deeper sweetness and more complex flavor profile.
- Consider using low-carb options like lettuce wraps for gluten-sensitive or keto diet followers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 670 kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 110 mg