Savory Philly Cheese Steak Soup Recipe: Cozy Comfort in a Bowl

Savory Philly cheese steak soup brings hearty comfort right to your kitchen table.

Memories of Philadelphia’s iconic sandwich dance through each spoonful of this creamy delight.

Tender beef chunks mingle with sweet caramelized onions and melted provolone cheese.

Rich broth captures the essence of classic street food in a warming bowl.

Peppers add a subtle kick that makes this soup irresistibly complex.

Cool winter nights or lazy weekends call for something special like this.

Come hungry and leave completely satisfied with this incredible culinary adventure.

Why Philly Cheese Steak Soup Is So Hearty

• Savor Quick Comfort: This soup delivers classic Philly cheesesteak flavors in a hearty, warming bowl perfect for satisfying hunger fast.
• Customize with Ease: Swap ingredients like using different cheese types or adding extra vegetables to match personal taste preferences without complicated adjustments.
• One-Pot Wonder: Minimal kitchen cleanup with everything prepared in a single pot, reducing dishes and saving precious time during busy weeknights or lazy weekends.
• Family-Friendly Meal: Packed with familiar flavors kids and adults love, this soup transforms the beloved sandwich into a cozy, crowd-pleasing dinner option that everyone can enjoy together.

Ingredients Needed for Philly Cheese Steak Soup

• Beef Steak: A tender cut that provides the classic Philly cheesesteak flavor and hearty protein for the soup.
• Beef Broth: A rich liquid base that enhances the meaty depth of the soup.

• Onion, Bell Pepper, Garlic: A classic aromatic trio that builds a flavorful foundation for the soup.

• Heavy Cream: Adds a luxurious, creamy texture and smoothness to the soup.
• Provolone Cheese: A traditional Philly cheesesteak cheese that melts beautifully and provides a rich, tangy flavor.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the soup.

• Olive Oil: Helps to sauté the vegetables and brown the steak, adding a subtle fruity undertone.

How to Make Philly Cheese Steak Soup

Step 1: Sizzle the Steak

Heat olive oil in a large pot over medium heat. Add the beef and cook until it develops a rich, golden-brown color.

Once browned, transfer the meat to a separate plate and set aside.

Step 2: Aromatic Vegetable Sauté

• Onions
• Bell peppers
• Garlic

Cook the vegetables until they become soft and fragrant, releasing their delicious flavors.

Step 3: Build the Broth Base

Pour beef broth into the pot and bring the mixture to a rolling boil. Reduce the heat and let the soup simmer gently for 10 minutes, allowing the flavors to meld together.

Step 4: Creamy Transformation

Stir in heavy cream and return the cooked steak to the pot. Continue simmering for an additional 5 minutes, creating a luxurious and hearty soup.

Step 5: Cheese Finale

Sprinkle shredded provolone cheese into the soup. Stir continuously until the cheese completely melts and creates a smooth, creamy texture.

Season with salt and pepper to taste.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls and serve alongside crusty bread for a comforting and satisfying meal.

Tips for Perfect Philly Cheese Steak Soup

• Cut beef against the grain for tender, melt-in-your-mouth texture that mimics authentic Philly cheesesteak experience.
• Deglaze pot with a splash of Worcestershire sauce or beer after cooking steak to capture rich, caramelized meat drippings.
• Add provolone gradually and stir continuously to prevent clumping and ensure smooth, creamy cheese integration.
• Replace crusty bread with crispy cheese crisps or serve over cauliflower rice for a keto-friendly version of the soup.
• Substitute steak with portobello mushrooms or plant-based meat alternatives to create a hearty, meat-free rendition of this comforting soup.

Variations to Try on Philly Cheese Steak Soup

• Vegetarian Cheese Steak Soup: Replace steak with plant-based protein like seitan or portobello mushrooms, using vegetable broth for a meat-free version.
• Gluten-Free Adaptation: Swap crusty bread with gluten-free bread or serve over cauliflower rice, using cornstarch to thicken if needed.
• Low-Carb Philly Soup: Eliminate bread, use cauliflower as base, and replace heavy cream with coconut cream for a keto-friendly alternative.
• Spicy Southwest Variation: Add diced jalapeños, use pepper jack cheese, and include a dash of chili powder to transform the classic recipe into a zesty southwestern style soup.

What Goes Well with Philly Cheese Steak Soup

• Crispy, cheesy breadsticks complement the soup's rich, creamy texture and add a delightful crunch that echoes the classic Philly cheesesteak experience.
• A cold, malty amber lager cuts through the soup's richness, providing a clean, refreshing contrast that balances the heavy cream and melted cheese.
• A light, zesty side salad with pickled pepperoncini adds a sharp, vinegary kick that cuts through the soup's richness and provides a palate-cleansing contrast.

How to Store Philly Cheese Steak Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorbing other food odors.
• Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing if cream-based soups tend to separate.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally to prevent sticking. Add a splash of beef broth if soup seems too thick.

FAQs

• What type of steak works best for this Philly Cheese Steak Soup?

Ribeye or sirloin are ideal choices because they’re tender and flavorful, with good marbling that helps keep the meat juicy during cooking.

• Can I make this soup dairy-free?

Yes, substitute heavy cream with coconut milk or almond milk, and use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds.

• How can I make the soup more hearty?

Add sliced mushrooms during the sauteing stage or include diced potatoes to create a thicker, more substantial soup base that fills you up quickly.

• Is this soup good for meal prep?

Absolutely! The soup can be stored in the refrigerator for 3-4 days and reheats well, making it a convenient option for quick meals during the week.

Philly Cheese Steak Soup Recipe

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4.6 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Philly Cheese Steak Soup delivers classic sandwich flavors in a comforting bowl brimming with rich beef, melted cheese, and tender vegetables. Warm spoons will scoop pure comfort, transporting hungry diners straight to Philadelphia’s culinary heart.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 grams) ribeye steak, thinly sliced

Vegetables:

• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced

Liquid and Dairy:

• 4 cups (1 liter) beef broth
• 1 cup (240 milliliters) heavy cream
• 1 cup (100 grams) shredded provolone cheese
• 2 tablespoons (30 milliliters) olive oil
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Sear the sliced steak in hot olive oil over medium-high heat until golden brown and caramelized, approximately 3-4 minutes. Transfer meat to a separate plate.
2. In the same pot, sauté diced onions, bell peppers, and minced garlic until vegetables become translucent and fragrant, about 5 minutes.
3. Pour beef broth into the vegetable mixture, bringing the liquid to a rolling boil, then immediately reduce heat to a gentle simmer for 10 minutes.
4. Incorporate heavy cream and previously cooked steak into the simmering broth, allowing flavors to meld together for an additional 5 minutes.
5. Sprinkle shredded provolone cheese into the soup, stirring continuously until cheese completely melts and creates a smooth, creamy texture.
6. Season the soup with salt and freshly ground black pepper to enhance the overall flavor profile.
7. Ladle the hot, creamy soup into serving bowls and accompany with crusty, rustic bread for a hearty and satisfying meal.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing in the soup.
• Use thinly sliced ribeye or sirloin for authentic Philly cheesesteak flavor and texture.
• Reduce heavy cream for a lighter version or substitute with half-and-half to cut calories.
• Gluten-free option: Replace crusty bread with gluten-free bread or serve over cauliflower rice for a low-carb alternative.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 488 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 110 mg