The Best Philly Cheesesteak Casserole Recipe Everyone Will Love

Comfort meets convenience in this mouthwatering philly cheesesteak casserole that reimagines a classic sandwich.

Layers of tender beef, melted cheese, and caramelized peppers create a hearty meal perfect for hungry crowds.

Weeknight dinners just got a delicious upgrade with this crowd-pleasing dish.

Crispy edges and gooey centers make every bite irresistible.

Minimal prep work means maximum flavor without hours of cooking.

Familiar flavors come together in a casserole that feels like a warm culinary hug.

Philly Cheesesteak Casserole Overview

• Craft a Crowd-Pleasing Comfort Meal: Transform the classic Philly cheesesteak into a hearty casserole that brings everyone together with its rich, savory flavors and satisfying texture.
• Simplify Dinner Preparation: Streamline your cooking process with this one-dish wonder that combines all the delicious elements of a cheesesteak in an easy-to-make casserole format.
• Customize to Your Taste: Easily adapt the recipe by swapping ingredients or adding extra toppings to create a personalized meal that suits your family's preferences.
• Minimal Cleanup Required: Enjoy a delicious dinner without the hassle of multiple pots and pans, making this casserole a perfect solution for busy weeknights and lazy evenings.

Ingredients for Philly Cheesesteak Casserole

• Ground Beef: A hearty and flavorful meat that provides the signature Philly cheesesteak taste.
• Provolone Cheese: A smooth and melty cheese that adds richness and creates a classic cheesesteak experience.
• Bisquick Mix: A convenient baking mix that creates a tender and fluffy base for the casserole.

• Onions, Green Bell Peppers: Fresh vegetables that add depth of flavor and classic Philly cheesesteak character.

• Milk, Egg, Water: Essential ingredients that help bind the casserole and create a cohesive texture.

• Black Pepper, Brown Gravy Mix: Spices that enhance the overall flavor profile of the dish.

• Cooking Spray: A non-stick agent that ensures easy removal of the casserole from the baking dish.

How to Prepare Philly Cheesesteak Casserole

Step 1: Prep The Oven And Dish

Fire up your oven to 375°F. Grab a 9×13-inch baking dish and give it a quick spray with cooking spray.

Step 2: Create The Bisquick Base

• Bisquick mix
• Milk
• Egg
• Half of the black pepper

Pour this mixture into the prepared baking dish, spreading it evenly.

Step 3: Brown The Beef

Heat a large skillet over medium-high heat.

Toss in the ground beef and cook for 5-7 minutes until it turns a beautiful golden brown.

Step 4: Add Colorful Vegetables

• Sliced onions
• Green bell peppers

Cook for another 5-7 minutes until the vegetables soften.

Drain any extra grease from the pan.

Step 5: Build The Flavor

• Brown gravy mix
• Water
• Remaining black pepper

Let it simmer for 3-5 minutes until the liquid reduces.

Step 6: Layer The Casserole

Spread the beef and vegetable mixture evenly over the Bisquick base. Top with provolone cheese slices, making sure they cover the entire surface.

Step 7: Bake To Perfection

Slide the casserole into the oven and bake for 25-30 minutes. Look for golden-brown cheese and a clean toothpick when inserted into the Bisquick layer.

If the cheese browns too quickly, cover with aluminum foil.

Step 8: Let It Rest

Allow the casserole to cool for 10 minutes before serving.

This helps the layers set and makes cutting easier.

Tips for Philly Cheesesteak Casserole Success

• Drain ground beef thoroughly to prevent a soggy casserole base and ensure a crisp texture.
• Swap ground beef with ground turkey or plant-based crumbles for a lighter protein alternative that maintains the classic flavor profile.
• Enhance the cheese layer by mixing provolone with shredded mozzarella or adding a sprinkle of parmesan for extra depth and richness.
• Boost vegetable content by incorporating additional bell peppers, mushrooms, or spinach to increase nutritional value and create more complex flavor layers.
• Let the casserole rest for precisely 10 minutes after baking to allow the layers to set and make cutting and serving easier without falling apart.

Variations to Try with Philly Cheesesteak Casserole

• Low-Carb Cauliflower Base: Replace Bisquick with riced cauliflower mixed with eggs and cheese, creating a keto-friendly alternative that maintains the casserole's hearty flavor profile.
• Vegetarian Protein Swap: Substitute ground beef with plant-based crumbles or sautéed mushrooms, providing a meat-free version that keeps the classic Philly cheesesteak essence.
• Gluten-Free Adaptation: Use gluten-free Bisquick or almond flour instead of traditional mix, ensuring those with wheat sensitivities can enjoy this comforting dish without compromising taste.
• Spicy Jalapeño Edition: Add diced jalapeños to the beef mixture and swap provolone with pepper jack cheese, introducing a fiery kick to the classic recipe.

Pairings for Philly Cheesesteak Casserole

• Choose a robust Cabernet Sauvignon or Malbec that complements the rich, meaty flavors of the casserole, cutting through the cheesy richness with its tannic structure.
• Create a tangy side of chopped dill pickles, red onions, and fresh parsley dressed in a light vinaigrette to provide a zesty contrast to the hearty casserole.
• Select an amber ale or robust lager with malty undertones that can stand up to the beef's intensity and enhance the overall savory profile of the dish.
• Prepare garlic-buttered toasted baguette slices to provide a crispy textural element that complements the casserole's creamy and soft layers.

Storage Advice for Philly Cheesesteak Casserole

• Seal leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is tightly closed to maintain freshness and prevent moisture loss.
• Wrap portions in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2-3 months. Label with the date to track storage time.
• Place individual portions on a microwave-safe plate. Heat on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F to ensure food safety.

FAQs

• What ingredients make this casserole similar to a Philly Cheesesteak?

The recipe includes classic Philly Cheesesteak components like ground beef, onions, green bell peppers, provolone cheese, and a savory gravy that mimics the traditional sandwich’s flavor profile.

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, ground chicken, or ground pork depending on your preference or dietary needs.

• Is this recipe considered low-carb or keto-friendly?

No, this casserole contains Bisquick mix which is high in carbohydrates, making it unsuitable for low-carb or keto diets.

Philly Cheesesteak Casserole

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4.5 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak casserole brings classic Philadelphia sandwich flavors to a comforting baked dish. Melted cheese, tender beef, and caramelized peppers create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 large sweet onion (sliced)
• 1 large green bell pepper (sliced)
• 11 slices provolone cheese
• 2 cups Bisquick mix
• 1 cup milk
• 1 large egg
• 0.87 oz package brown gravy mix
• 1 cup water
• 1/2 tsp ground black pepper

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly coat a 9×13-inch casserole dish with cooking spray.
2. Whisk together Bisquick mix, milk, egg, and half the black pepper in a mixing bowl until smooth, then spread evenly in the prepared baking dish.
3. Heat a large skillet over medium-high heat and brown the ground beef for 5-7 minutes, breaking it into crumbles.
4. Add sliced onions and green bell peppers to the beef, sautéing for an additional 5-7 minutes until vegetables soften. Drain excess grease.
5. Stir brown gravy mix, water, and remaining black pepper into the beef mixture, simmering for 3-5 minutes until slightly thickened.
6. Distribute the beef and vegetable mixture uniformly over the Bisquick base, then layer provolone cheese slices across the top.
7. Bake for 25-30 minutes until the cheese turns golden brown and a toothpick inserted into the Bisquick layer comes out clean. Cover with foil if cheese browns too quickly.
8. Allow the casserole to rest for 10 minutes before serving to help it set and cool slightly.

Notes

• Customize the meat by swapping ground beef with shredded chicken or plant-based crumbles for a versatile protein option.
• Reduce sodium content by selecting low-sodium brown gravy mix and using reduced-fat cheese slices.
• Enhance vegetable nutrition by adding extra bell peppers, mushrooms, or spinach to boost overall nutrient profile.
• Create a gluten-free version by substituting Bisquick with a gluten-free baking mix and ensuring all other ingredients are gluten-free certified.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 424 kcal
• Sugar: 4 g
• Sodium: 730 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 110 mg