Easy Philly Cheesesteak Crescent Ring Recipe to Wow Your Guests

A mouthwatering Philly cheesesteak crescent ring promises to revolutionize your dinner routine with minimal effort.

Savory strips of beef melt alongside gooey provolone inside buttery pastry layers.

Sliced peppers and onions add vibrant color and robust flavor to this crowd-pleasing dish.

Crisp crescent dough creates a stunning spiral presentation that looks far more complicated than its simple preparation.

Home cooks can assemble this impressive meal in under thirty minutes without breaking a sweat.

Each slice delivers a perfect balance of tender meat, melted cheese, and flaky crust.

Comfort food meets culinary creativity in this irresistible recipe you’ll want to make again and again.

FAQs

• What kind of cheese works best for this Philly Cheesesteak Crescent Ring?

Provolone or white American cheese are traditional choices that melt beautifully and provide authentic Philly cheesesteak flavor. Avoid pre-shredded cheese as it doesn’t melt as smoothly.

• Can I use a different type of meat instead of steak?

Yes, you can substitute with thin slices of roast beef or ground beef. Just ensure the meat is thinly sliced and cooked quickly to maintain tenderness and prevent toughness.

• Is this recipe good for meal prep or feeding a crowd?

Absolutely! This crescent ring serves 6-8 people and can be easily prepared ahead of time. You can assemble it earlier and refrigerate until ready to bake, making it perfect for gatherings or potlucks.

Why Philly Cheesesteak Crescent Ring Feels So Hearty

• Customize with Ease: Transform classic Philly cheesesteak flavors into a crowd-pleasing ring that allows personal ingredient tweaks and satisfies different taste preferences.
• Quick Weeknight Dinner Hero: Delivers restaurant-style comfort food in under an hour with minimal cooking skills required, perfect for busy families seeking delicious meals.
• Party-Perfect Presentation: Creates a stunning circular dish that looks impressive at gatherings, potlucks, and casual get-togethers while being simple to prepare and share.
• Versatile Meal Solution: Adaptable recipe that works as a hearty dinner, game day snack, or casual lunch option with straightforward ingredients and minimal kitchen equipment needed.

Everything Needed for a Cheesesteak Crescent Ring

• Steak: A tender, flavorful cut that brings the classic Philly Cheesesteak taste to the ring.

• Provolone Cheese, Mozzarella Cheese: Creamy cheeses that melt beautifully and add rich flavor to the dish.

• Onions, Green Pepper, Garlic: Vegetables that provide depth and sweetness to the overall flavor profile.

• Crescent Roll Dough: Soft, flaky pastry that serves as the base for the ring.

• Olive Oil, Salt, Black Pepper, Worcestershire Sauce, Red Pepper Flakes: Ingredients that enhance the meat's flavor and add a touch of heat and complexity.

How to Make Philly Cheesesteak Ring Perfectly

Step 1: Warm Up the Oven

Set your oven to 375F (190C). Gently unroll the crescent roll dough and separate into 8 triangular pieces.

Step 2: Sizzle the Steak

Heat olive oil in a large skillet over medium-high heat. Sprinkle salt, pepper, and Worcestershire sauce on the steak.

Quickly sear the meat until it’s browned but still juicy. Transfer the steak to a plate and set aside.

Step 3: Caramelize the Veggie Blend

• Onions
• Green peppers
• Garlic
• Red pepper flakes (optional)

Cook the vegetables until they’re soft and golden, about 5-7 minutes.

Step 4: Create the Crescent Ring

Arrange the dough triangles on a baking sheet with wide ends pointing toward the center.

• Small portion of steak
• Sauteed vegetables
• Cheese slice

Position the triangles in a circular pattern, with tips meeting in the center.

Step 5: Bake to Golden Perfection

Slide the ring into the preheated oven.

Bake for 20-25 minutes until the dough turns golden brown and cheese melts beautifully.

Step 6: Slice and Serve

Allow the ring to cool for a few minutes.

Cut into wedges and serve while warm.

Helpful Notes for Crescent Ring Perfection

• Quickly sear steak over high heat to lock in juices and prevent overcooking, keeping the meat tender and flavorful.
• Cook onions and peppers slowly to develop deep, sweet flavors that enhance the overall taste of the dish.
• Use sliced provolone or white American cheese for optimal melting and authentic Philly cheesesteak experience.
• Overlap crescent roll triangles slightly to create a sturdy base that prevents filling from leaking during baking.
• Swap crescent rolls with large lettuce leaves or low-carb tortillas for a lighter version of this crowd-pleasing recipe.

Unique Spins for Cheesesteak Crescent Ring Filling

• Chicken Cheesesteak Ring: Replace beef steak with shredded rotisserie chicken for a leaner protein option. Season chicken with similar spices and sauté with peppers and onions for a quick protein-packed meal.
• Vegetarian Philly Ring: Swap steak with sautéed portobello mushrooms or plant-based meat alternatives. Use vegetable broth for additional flavor and add extra bell peppers for texture and richness.
• Low-Carb Philly Wrap: Replace crescent rolls with large lettuce leaves or low-carb tortillas. Keep the classic steak, cheese, and vegetable fillings for a lighter, keto-friendly version of the original recipe.

Best Pairings for a Cheesesteak Crescent Ring

Grab a crisp lager or hoppy IPA that cuts through the rich, meaty flavors and refreshes your palate with each bite.

Toss a light mixed green salad with tangy vinaigrette to balance the heaviness of the cheesesteak ring and add bright, fresh notes.

Serve crunchy dill pickles or quick-pickled vegetables on the side to provide a sharp, acidic contrast that enhances the savory meat and cheese.

Select a medium-bodied red wine like Malbec or Zinfandel that stands up to the robust beef and complements the caramelized onions.

How to Keep Crescent Ring Tasting Fresh

• Store leftovers in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual portions tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 weeks. Label with date.
• Place individual slices on microwave-safe plate. Heat in 30-second intervals, checking to prevent overcooking. Drizzle a little water to maintain moisture.
• Warm slices on a baking sheet at 325F for 10-12 minutes. Cover loosely with foil to prevent drying. Add fresh cheese on top for extra melty goodness.

Philly Cheesesteak Crescent Ring Recipe

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4.6 from 37 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Savor Philadelphia’s iconic Philly Cheesesteak Crescent Ring, a culinary masterpiece that wraps tender beef, melted provolone, and sautéed peppers in golden, flaky pastry. Comfort meets creativity in this crowd-pleasing dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 lb (454 grams) thinly sliced ribeye or sirloin steak
• 1 package refrigerated crescent roll dough (8 rolls)
• 4–6 slices provolone cheese
• 1/2 cup cheese whiz (optional)

Vegetables and Aromatics:

• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced

Seasonings and Oils:

• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon red pepper flakes (optional)

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Instructions

1. Prepare the oven to 375°F (190°C) and arrange crescent roll triangles on a baking sheet with wide ends converging at the center.
2. Heat olive oil in a skillet over medium-high temperature, then rapidly sear seasoned steak until barely browned, maintaining tenderness. Transfer meat to a separate plate.
3. Using the identical skillet, sauté onions, green peppers, and minced garlic until they soften and develop a light caramelized exterior, approximately 5-7 minutes.
4. Layer thin strips of cooked steak onto each crescent triangle, followed by sautéed vegetable mixture and cheese slices.
5. Carefully fold the outer edges of the triangles toward the center, creating an overlapping circular configuration with pointed tips meeting centrally.
6. Slide the constructed ring into the preheated oven and bake for 20-25 minutes, monitoring until the dough transforms into a rich golden hue and cheese completely melts.
7. Remove from oven and allow the ring to rest for 3-4 minutes, enabling the ingredients to stabilize before slicing and serving while warm.

Notes

• Meat Selection: Choose lean, tender cuts like ribeye or sirloin for the most flavorful and juicy Philly Cheesesteak experience.
• Vegetable Prep: Slice onions and peppers thinly for even cooking and better distribution throughout the ring.
• Cheese Variation: Experiment with different cheese types like provolone, white American, or a blend for unique flavor profiles.
• Dietary Adaptations: Swap beef for chicken or plant-based protein, and use gluten-free crescent rolls to accommodate various dietary needs.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 315 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 55 mg