Description
Juicy Philly cheesesteak loaded stuffed peppers deliver classic sandwich flavors wrapped in colorful bell pepper shells. Melted provolone, tender beef, and caramelized onions create a low-carb dinner you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 large bell peppers
- 1 pound (1 lb) shaved ribeye or thinly sliced steak
Cheese and Dairy:
- 1/2 cup provolone cheese, shredded
- 1/4 cup cream cheese
Flavor Enhancers and Vegetables:
- 1/2 cup sauteed mushrooms
- 1/2 cup caramelized onions
- 1 tablespoon (1 tbsp) Worcestershire sauce
- Salt, to taste
- Pepper, to taste
Instructions
- Heat oven to 375F (190C), preparing a baking dish for the peppers.
- Sear beef in a skillet over medium heat, seasoning with Worcestershire sauce until perfectly browned and cooked through.
- Incorporate sliced mushrooms and caramelized onions into the meat, allowing flavors to meld together.
- Blend cream cheese into the meat mixture, creating a rich and velvety filling with seamless texture.
- Split bell peppers and generously fill each with the savory meat and cheese combination.
- Sprinkle provolone cheese over the stuffed peppers, ensuring complete coverage.
- Transfer peppers to the prepared baking dish and roast for 25-30 minutes until cheese transforms into a golden, bubbling crust.
- Remove from oven and let rest for 2-3 minutes to allow filling to set.
- Serve immediately while hot, presenting a delectable fusion of classic Philly cheesesteak and stuffed pepper innovation.
Notes
- Slice steak against the grain for maximum tenderness and easier eating experience.
- Choose bell peppers with flat bottoms to prevent tipping during baking and ensure even cooking.
- Consider using thinly sliced ribeye or sirloin for authentic Philly cheesesteak flavor and texture.
- Swap cream cheese with Greek yogurt for a lighter, protein-rich alternative that maintains creamy consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg