Description
Hearty Philly cheesesteak pasta blends classic sandwich flavors with comforting noodle goodness. Savory beef, melted provolone, and caramelized peppers create a quick, satisfying meal you’ll crave after one delicious bite.
Ingredients
Scale
Meat:
- 1 pound ground beef or steak strips
Vegetables:
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
Dairy and Cheese:
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
Pasta and Liquids:
- 12 ounces pasta (penne or rigatoni recommended)
- 1 cup beef broth
Seasonings and Oil:
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare a large pot of salted water and cook pasta until perfectly al dente, approximately 8-10 minutes. Drain and reserve.
- In a spacious skillet, warm olive oil over medium heat. Add diced green bell peppers, onions, and garlic. Sauté for 5-6 minutes until vegetables become translucent and aromatic.
- Introduce beef strips or ground meat into the skillet. Cook thoroughly at medium-high heat, breaking down larger pieces, until meat browns completely and releases its rich flavors.
- Season the meat mixture with salt and pepper, ensuring even distribution of seasoning throughout the protein.
- Reduce heat to medium-low and incorporate cream cheese and beef broth. Stir continuously until cream cheese melts, creating a smooth, velvety sauce.
- Gently fold reserved pasta into the skillet, coating each strand with the creamy sauce. Ensure complete integration of pasta and meat mixture.
- Sprinkle provolone cheese generously across the top of the pasta. Transfer skillet to preheated broiler for 2-3 minutes, watching carefully until cheese turns golden and bubbles.
- Remove from broiler, let rest for 1-2 minutes. Serve immediately while cheese remains hot and melted, accompanied by fresh side salad or seasonal vegetables.
Notes
- Choose tender, well-marbled steak strips for authentic Philly cheesesteak flavor that melts in your mouth.
- Opt for high-quality provolone cheese to achieve a rich, creamy texture that perfectly complements the pasta.
- Drain pasta slightly before fully cooked to prevent mushy texture when combined with the sauce, ensuring a perfect al dente consistency.
- Consider gluten-free pasta alternatives for those with dietary restrictions, maintaining the dish’s delicious essence without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 665 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 41 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 110 mg