The Ultimate Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

Melted cheese and savory beef create magic in this Philly cheesesteak stuffed cheesy breadsticks recipe that promises to revolutionize your snack game.

Tender strips of steak blend perfectly with gooey provolone and mozzarella cheese inside a crispy, golden breadstick.

The classic Philly flavors burst through every delectable bite, promising a mouthwatering experience.

Soft dough wraps around juicy meat and rich cheese, creating an irresistible combination that screams comfort food.

This handheld delight transforms a beloved sandwich into a portable, crowd-pleasing treat.

No need for utensils, just grab and enjoy the incredible fusion of flavors.

You’ll want to make these breadsticks for every gathering, game night, or random craving.

Why Philly Cheesesteak Stuffed Breadsticks Impress Everyone

• Craft a Colorful Meal: Blend vibrant tomatoes, bell peppers, and spinach into a stunning dish that looks as delicious as it tastes.
• Master Simple Mediterranean Cooking: Create restaurant-quality flavors with minimal ingredients and basic kitchen skills, perfect for home cooks wanting to explore Mediterranean cuisine.
• Customize Your Comfort: Easily adjust the recipe for individual servings or a large shared dish, making it flexible for different dining scenarios like brunch with friends or a cozy family breakfast.
• Nutritious One-Pan Wonder: Pack in protein from eggs and feta, plus vitamins from fresh vegetables, delivering a wholesome meal with minimal cleanup and maximum satisfaction.

What You Need to Make Philly Cheesesteak Breadsticks

• Steak Slices: A key ingredient that provides the classic Philly cheesesteak flavor and hearty protein for the breadsticks.

• Bell Pepper, Onion, Mushrooms: These vegetables add depth, sweetness, and earthy flavors to the filling, creating a classic Philly cheesesteak taste profile.

• Pizza Dough: The foundation of the breadsticks that creates a soft and crispy exterior.
• Shredded Cheese: Adds melty, gooey texture and rich flavor to the filling.
• Grated Parmesan Cheese: Provides a sharp, salty topping that enhances the overall taste.

• Olive Oil: Helps cook the steak and vegetables while adding a subtle flavor.
• Garlic Powder, Salt, Pepper: Essential seasonings that enhance the taste of the filling.
• Italian Seasoning: Adds an herbal and aromatic element to the breadsticks.

• Melted Butter: Creates a golden, crispy exterior and adds richness to the breadsticks.

• Marinara Sauce, Ranch Dressing, Cheese Sauce: Complementary dips that add extra flavor and enjoyment to the breadsticks.

Step-by-Step Guide to Philly Cheesesteak Breadsticks

Step 1: Sizzle the Steak

Heat olive oil in a skillet over medium-high heat. Toss in the steak slices and cook until they develop a beautiful brown crust.

Carefully remove the steak and set it aside for later.

Step 2: Saute the Veggies

Using the same skillet, add the bell peppers, onions, and mushrooms.

Cook until they become soft and fragrant. Sprinkle in garlic powder, salt, and pepper to enhance the flavors.

Step 3: Combine and Cool

Return the browned steak to the skillet and mix everything together. Remove from heat and let the filling cool down slightly.

Step 4: Prepare the Oven

Crank up the oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper or give it a light grease.

Step 5: Roll and Shape the Dough

Dust your work surface with flour and roll out the pizza dough into a wide rectangle. Slice the dough into 6-8 strips – make them as big or small as you like.

Step 6: Stuff the Breadsticks

Add a generous spoonful of the steak mixture to one half of each dough strip. Sprinkle shredded cheese over the filling.

Fold the other half of the dough over and pinch the edges to seal in all that deliciousness.

Step 7: Add Flavor Boost

Place the stuffed breadsticks on the prepared baking sheet.

Mix melted butter with garlic powder and Italian seasoning in a small bowl.

Step 8: Brush and Sprinkle

Brush the butter mixture over the tops of the breadsticks.

Generously sprinkle grated Parmesan cheese on top.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 15-18 minutes.

Watch for a golden-brown color and puffy texture.

Step 10: Serve and Enjoy

Let the breadsticks cool for a few minutes.

Serve with marinara sauce, ranch dressing, or cheese sauce for dipping. Get ready to devour these mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks!

Handy Tips to Nail Philly Cheesesteak Breadsticks

• Use a sharp knife to cut the steak into extremely thin slices for faster cooking and more tender texture.
• Pat the steak and vegetables dry before cooking to prevent soggy breadsticks and ensure a crispy exterior.
• Press the dough edges firmly with a fork to prevent filling from leaking during baking.
• Add a dash of Worcestershire sauce to the steak mixture for deeper, more complex flavor profile.
• Opt for provolone or white American cheese for an authentic Philly cheesesteak taste in your breadsticks.

Fun Twists to Try with Philly Cheesesteak Breadsticks

• Vegetarian Cheesesteak Breadsticks: Replace steak with grilled portobello mushrooms or plant-based meat alternatives for a meat-free version. Use vegan cheese to make it completely plant-based.
• Chicken Cheesesteak Breadsticks: Swap beef for sliced chicken breast, maintaining the same cooking method and seasoning for a lighter protein option.
• Gluten-Free Adaptation: Use gluten-free pizza dough or cauliflower-based dough. Ensure all seasonings and cheese are certified gluten-free for those with dietary restrictions.
• Low-Carb Keto Version: Replace pizza dough with fathead dough made from almond flour, cream cheese, and eggs. Use low-carb vegetables and full-fat cheese for a ketogenic-friendly alternative.

Perfect Sides to Enjoy with Philly Cheesesteak Breadsticks

• Sip a Bold Red Wine: Cabernet Sauvignon or Malbec complements the rich, meaty flavors of the Philly cheesesteak breadsticks with their robust tannins and full-bodied profile.
• Chill with a Craft Beer: An amber ale or hoppy IPA cuts through the cheesy richness, providing a crisp, refreshing counterpoint to the savory filling.
• Dunk in Zesty Dipping Sauce: Whip up a quick sriracha mayo or smoky chipotle ranch to add an extra layer of tangy excitement that enhances the breadsticks' complex flavors.
• Cool Down with a Light Salad: Prepare a crisp arugula salad with lemon vinaigrette to balance the heavy, indulgent breadsticks and add a fresh, peppery contrast.

How to Keep Philly Cheesesteak Breadsticks Fresh

• Store leftover breadsticks in an airtight container in the refrigerator for up to 3-4 days. Wrap each breadstick individually in aluminum foil to maintain moisture and prevent them from drying out.
• Place cooled breadsticks in a freezer-safe bag or container. They'll keep well for 2-3 months. Separate layers with parchment paper to prevent sticking.
• Unwrap frozen or refrigerated breadsticks and place on a baking sheet. Warm in a preheated 350°F oven for 10-12 minutes until heated through and crispy.

FAQs

• Can I use a different type of meat instead of steak?

Yes, you can substitute steak with ground beef, chicken, or even pulled pork for a similar flavor profile.

• What if I don't have pizza dough?

You can use crescent roll dough or store-bought bread dough as an alternative to pizza dough.

• How do I prevent the filling from leaking out?

Make sure to pinch the edges of the dough tightly and seal them completely before baking to keep the filling inside.

• Can I make these breadsticks ahead of time?

You can prepare the breadsticks up to the point of baking and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if they’re cold.

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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4.6 from 40 reviews

• Total Time: 43 minutes
• Yield: 4 1x

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Description

Savory Philly Cheesesteak Stuffed Cheesy Breadsticks blend classic sandwich flavors into irresistible finger food. Melted cheese, tender beef, and golden-baked dough create a mouthwatering snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1/2 pound (0.23 kilogram) thinly sliced steak (ribeye or sirloin)

Vegetables:

• 1/2 cup green bell pepper, diced
• 1/2 cup onion, diced
• 1/2 cup mushrooms, diced (optional)

Seasonings and Cheese:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• 1 cup shredded provolone or mozzarella cheese

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Instructions

1. Sizzle thin steak slices in olive oil over medium-high heat until perfectly browned, then transfer to a separate plate.
2. Use the same skillet to caramelize bell peppers, onions, and mushrooms until tender, seasoning with garlic powder, salt, and pepper.
3. Reintroduce the steak to the vegetable mixture, combining thoroughly, then allow the filling to cool slightly.
4. Warm the oven to 375F and prepare a baking sheet with parchment paper or light grease.
5. Stretch pizza dough into a rectangular shape on a flour-dusted surface.
6. Divide the dough into 6-8 uniform strips for individual breadsticks.
7. Distribute the steak and vegetable filling across one half of each dough strip, generously covering with shredded cheese.
8. Fold the remaining dough half over the filling, crimping edges tightly to create sealed pockets.
9. Arrange the stuffed breadsticks on the prepared baking sheet.
10. Whisk melted butter with garlic powder and Italian seasoning, then lavishly brush over breadstick surfaces.
11. Dust the tops with grated Parmesan cheese for extra flavor.
12. Bake for 15-18 minutes until the breadsticks transform into golden, puffy delights.
13. Allow a brief cooling period, then serve with marinara, ranch, or cheese sauce for dipping.

Notes

• Choose high-quality, thinly sliced beef like ribeye or sirloin for the most tender and flavorful filling.
• Pat the steak dry before cooking to ensure proper browning and prevent excess moisture.
• For a lighter version, swap regular pizza dough with whole wheat or gluten-free alternatives.
• Replace steak with portobello mushrooms or plant-based meat substitutes for similar texture and taste.

• Prep Time: 25 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 75 mg