Description
Mediterranean-inspired crockpot bread weaves rustic charm into home kitchens with minimal effort. Warm, aromatic slices promise comfort and deliciousness you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups warm water (110°F/43°C)
- 1 packet active dry yeast (2 1/4 teaspoons)
Seasoning and Flavor Enhancers:
- 1 teaspoon salt
- 2 tablespoons olive oil
Optional Toppings:
- Fresh or dried herbs (rosemary, thyme, oregano)
- Seeds (sesame, poppy, sunflower)
- Grated cheese
Instructions
- In a spacious mixing vessel, amalgamate dry ingredients including flour, salt, and yeast, creating a foundational mixture.
- Pour warm water and olive oil into the dry components, gently integrating with a wooden utensil until a cohesive, slightly shaggy dough emerges.
- Transfer the dough onto a lightly dusted surface and methodically knead for approximately 8 minutes, developing gluten and achieving a smooth, elastic consistency.
- Relocate the dough to a greased container, enveloping it with a breathable cloth or plastic membrane to create a nurturing environment for rising.
- Allow the dough to rest and expand in a draft-free, warm location for 1-1.5 hours, or until its volume doubles substantially.
- Prepare the crockpot by layering parchment paper across the base, then applying a delicate coating of grease to prevent adhesion.
- Deflate the risen dough with gentle pressure, then mold into a compact, rounded loaf matching the crockpot’s dimensions.
- Nestle the shaped dough into the prepared crockpot, optionally adorning with aromatic herbs, seeds, or grated cheese.
- Secure the crockpot lid and cook on high temperature for 2-2.5 hours, monitoring until the bread reaches an internal temperature of 190°F.
- For enhanced textural appeal, transfer the baked loaf to a baking sheet and broil for 2-3 minutes, watching carefully to achieve a golden, crisp exterior.
- Remove from heat and permit the bread to cool on a wire rack for 20 minutes, allowing internal steam to stabilize before slicing.
- Serve alongside butter, jam, or preferred accompaniments, savoring the freshly crafted artisan bread.
Notes
- Customize the dough by adding herbs like rosemary, thyme, or garlic powder for extra flavor complexity.
- Select active dry yeast or instant yeast, ensuring it’s fresh and not expired for optimal bread rising.
- Choose whole wheat flour or gluten-free flour blends to accommodate different dietary preferences and nutritional needs.
- Transfer bread carefully when crisping to prevent breaking or losing its delicate texture, using a flat spatula for smooth movement.
- Prep Time: 1 hour 15 minutes
- Cook Time: 2 hours 5 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150 kcal
- Sugar: 0.2 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 0.4 g
- Unsaturated Fat: 2.6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg