Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury biscuits turn into mouthwatering garlic butter cheese bombs that’ll make your taste buds dance with excitement.

Crispy golden exteriors hide melty, gooey centers waiting to surprise you.

Minimal ingredients combine for maximum flavor in this quick and irresistible appetizer.

cheese lovers will go crazy for these simple yet spectacular bites.

Melted butter and garlic create an aromatic coating that elevates each morsel.

Seriously addictive, these bombs are perfect for game day or spontaneous snacking.

Buckle up for a seriously delicious flavor explosion that’ll have everyone asking for seconds.

Pairing Ideas for Garlic Butter Cheese Bombs

• Serve these garlic butter cheese bombs with warm marinara sauce for a classic Italian-inspired combo that highlights the melted cheese and buttery biscuit exterior.
• Pair these cheesy bites with a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness and provide a refreshing contrast to the buttery, garlicky flavors.
• Serve alongside grilled chicken strips or crispy bacon bits to transform these biscuit bombs into a more substantial appetizer or light meal with added protein and texture.

Proper Storage for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Seal cooled cheese bombs in an airtight container and store in the refrigerator for up to 3-4 days. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Wrap individual cheese bombs tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F, arrange bombs on a baking sheet, and warm for 8-10 minutes until heated through. Cover with foil to prevent excessive browning and maintain moisture.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or pepper jack cheese. Just ensure the cheese melts well and fits inside the biscuit dough.

• How do I prevent the cheese from leaking out?

Pinch the biscuit dough edges tightly and seal completely. Place the bombs seam-side down on the baking sheet to help maintain their shape during baking.

• Are these cheese bombs suitable for freezing?

You can prepare and freeze unbaked bombs. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to cooking time.

Pillsbury Biscuit Garlic Butter Cheese Bombs Details

• Burst with Cheesy Goodness: Cheese bombs pack an incredible flavor punch that surprises and delights everyone at the table.
• Grab-and-Go Crowd Pleaser: Perfect for game day, potlucks, or spontaneous snack attacks where people want something quick and delicious.
• Super Simple Preparation: Requires minimal cooking skills and uses ready-made biscuit dough, making it accessible for beginners and experienced home cooks alike.
• Kid-Friendly Kitchen Fun: Children can help stuff cheese into dough balls, turning meal prep into an enjoyable family activity that creates tasty memories.

Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs

Main Ingredients:

Biscuits: Refrigerated pillsbury biscuits that serve as the soft, fluffy base for this cheesy appetizer.

Cheese: Mozzarella cheese that creates a melty, gooey center for each bomb.

• Butter: Unsalted butter that adds rich flavor and helps create a golden brown exterior.
• Garlic Powder: Provides a savory, aromatic flavor that enhances the overall taste of the biscuit bombs.
• Italian Seasoning: A blend of herbs that adds depth and complexity to the garlic butter coating.
• Salt: Helps to balance and intensify the other flavors in the recipe.

• Parchment Paper: Optional non-stick surface for easy baking and cleanup.
• Baking Sheet: Flat surface used to cook the biscuit bombs evenly in the oven.

How to Prepare Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F. Grab a baking sheet and line it with parchment paper or give it a light spray of cooking oil to keep things from sticking.

Step 2: Prep the Dough Circles

Crack open the biscuit container and gently separate each round. Use your hands or a rolling pin to flatten each biscuit into a wide circle about 3 inches across.

Step 3: Create Cheese Centers

• Shredded mozzarella
• Cubed mozzarella
• String cheese pieces

Make sure the cheese sits right in the middle of the dough.

Step 4: Transform Into Flavor Pouches

Carefully fold the dough edges up and around the cheese. Pinch the edges together super tight so no cheesy goodness can escape.

Roll them into cute little balls with the cheese tucked safely inside.

Step 5: Dress with Magical Butter Blend

• Melted butter
• Garlic powder
• Italian seasoning
• Pinch of salt

Brush this magical mixture generously over the top of each dough ball.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the bites turn a gorgeous golden brown.

The cheese inside should be melted and oozing with deliciousness.

Step 7: Serve and Devour

Pull these beauties out of the oven and let them cool for a few minutes.

Serve warm and watch everyone’s eyes light up with excitement. These are perfect solo or paired with a yummy dipping sauce.

Tips for Crispy Garlic Butter Cheese Bombs

• Pinch biscuit dough edges firmly to prevent cheese from leaking during baking, creating perfect sealed bombs every time.
• Experiment with different cheeses like cheddar, pepper jack, or gouda to create unique flavor combinations and match personal preferences.
• Adjust garlic powder amount to control the garlic flavor – use less for mild taste or more for intense garlic lovers.
• Watch biscuits closely during last few minutes to prevent over-browning, ensuring golden exterior and soft, gooey interior.
• Enjoy cheese bombs right after baking when cheese is melted and stretchy, delivering maximum flavor and texture experience.

Variations for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Veggie Cheese Bombs: Replace mozzarella with crumbled feta and add finely chopped spinach or roasted bell peppers inside the biscuit dough for a vegetarian option.
• Spicy Jalapeño Bombs: Mix diced jalapeños into the cheese filling and sprinkle extra red pepper flakes on top for a fiery kick that adds zesty heat to the classic recipe.
• Herb-Infused Bombs: Incorporate fresh chopped herbs like basil, chives, or parsley directly into the butter mixture and inside the cheese filling for a more aromatic and garden-fresh flavor profile.
• Gluten-Free Alternative: Use gluten-free biscuit dough or make your own using a blend of alternative flours like almond and coconut to accommodate those with wheat sensitivities while maintaining the same delicious cheesy core.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs deliver explosive flavor in every bite. Melted cheese and aromatic garlic create irresistible comfort that draws you straight to the kitchen for a quick, delightful snack.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (16 ounces/454 grams) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces/113 grams mozzarella cheese (soft, shredded or diced string cheese)

Seasoning and Flavoring:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 pinch of salt

Finishing Ingredients:

• 4 tablespoons/60 milliliters melted butter (half a stick)

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Instructions

1. Prepare the baking environment by warming the oven to 375°F and lining a baking sheet with parchment paper or applying a light grease coating.
2. Gently unroll the refrigerated biscuit dough and delicately stretch each round to create a wider, flatter surface approximately 3 inches in diameter.
3. Position a single chunk of mozzarella precisely in the center of each dough circle, ensuring complete coverage and preventing potential cheese leakage.
4. Carefully envelope the cheese by pulling the biscuit dough edges upward, meticulously pinching and sealing the perimeter to create a compact, spherical parcel.
5. Arrange the formed cheese bombs with their sealed side facing downward on the prepared baking sheet, maintaining slight separation between each piece.
6. Craft a flavor-enhancing mixture by whisking melted butter with garlic powder, Italian seasoning, and a subtle salt sprinkle until thoroughly combined.
7. Generously brush the exterior of each bomb with the aromatic butter blend, ensuring comprehensive and even coverage.
8. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown transformation and molten cheese interior.
9. Allow the bombs to rest momentarily after removing from the oven, then serve while warm, optionally accompanied by a complementary dipping sauce.

Notes

• Cheese Selection Matters: Choose low-moisture mozzarella for the best melting texture and to prevent excess liquid inside the bombs.
• Seal Technique Prevents Leaks: Pinch biscuit edges tightly and roll gently between palms to create a perfect seal, stopping cheese from oozing out during baking.
• Customize Flavor Variations: Experiment with different cheese types like cheddar, pepper jack, or add herbs like chives or parsley to elevate the taste profile.
• Dietary Modifications: For gluten-free options, use gluten-free biscuit dough, and swap regular butter with plant-based alternatives for dairy-free versions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 35 mg