Tropical Pineapple Coconut God Bless America Cake Recipe

Sweet southern kitchens often celebrate pineapple coconut god bless america cake with delightful nostalgia and warm memories.

Generations of bakers have perfected this tropical treasure that speaks directly to comfort and tradition.

Soft layers of golden cake blend tropical fruit essences into a memorable dessert.

Coconut’s creamy texture intertwines perfectly with tangy pineapple chunks, creating a symphony of flavors.

Delicate crumbs melt smoothly, revealing hints of classic American baking techniques.

Warm oven aromas promise a slice of pure culinary happiness waiting to be savored.

FAQs

• Is this cake difficult to make?

No, this Pineapple Coconut God Bless America Cake is straightforward and beginner-friendly. The recipe involves simple mixing of ingredients and basic baking techniques that even novice bakers can successfully execute.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

Yes, you can make minor substitutions. For example, if you lack evaporated milk, you can use heavy cream or half-and-half. If pecans aren’t available, you can use walnuts or skip nuts entirely without compromising the cake’s overall taste.

• How important is it to follow the baking time precisely?

Very important. The 25-30 minute baking window is crucial for achieving the right texture. Use the toothpick test to confirm doneness – it should come out clean when inserted into the cake’s center.

Pineapple Coconut God Bless America Cake Patriotic Treat

• Celebrate American Flavors: Dive into a patriotic dessert that captures the essence of home-style baking with classic tropical ingredients.
• Minimal Prep, Maximum Pleasure: Create a crowd-pleasing cake with simple mixing techniques and straightforward ingredients that anyone can master.
• Perfect Party Showstopper: Impress guests with a decadent dessert that brings together the rich textures of pineapple, coconut, and pecans in one delightful treat.
• No-Fuss Baking Experience: Enjoy a stress-free cooking process that requires basic kitchen skills and delivers exceptional results every single time.

Ingredients Needed to Make Pineapple Coconut Cake

• All-Purpose Flour: The essential dry ingredient that provides structure to the cake.
• Granulated Sugar, Brown Sugar: Sweeteners that add depth of flavor and moisture to the cake.
• Eggs: Binding agents that help create a rich and cohesive cake texture.
• Vegetable Oil: Adds moisture and helps create a tender crumb.
• Crushed Pineapple: Provides natural sweetness and tropical flavor to the cake.
• Baking Soda: Leavening agent that helps the cake rise and become light.
• Salt: Enhances the overall flavor of the cake.

• Evaporated Milk: Creamy base that creates a rich and smooth icing.
• Unsalted Butter: Adds richness and helps create a smooth icing texture.
• Granulated Sugar: Sweetens the icing and helps it set.
• Shredded Coconut: Provides tropical flavor and texture to the icing.
• Toasted Pecans: Adds crunch and nutty flavor to the cake topping.

• Vanilla Extract: Adds depth and warmth to the overall cake flavor.
• Salt: Balances the sweetness of the icing and brings out other flavors.

Step-by-Step Guide to Pineapple Coconut God Bless Cake

Step 1: Fire Up the Oven

Crank the oven to a toasty 350º F. Grab your 9×13-inch baking dish and give it a quick spray of cooking oil to prevent any sticky situations.

Step 2: Mix the Cake Base

• Eggs
• Granulated sugar
• Brown sugar
• Vegetable oil
• Crushed pineapple with its juice

• All-purpose flour
• Baking soda
• Salt

Keep mixing until the batter looks perfectly blended.

Step 3: Pour and Spread

Lovingly pour the cake batter into the greased baking dish. Smooth out the top with a spatula for an even surface.

Step 4: Bake to Perfection

Slide the dish into the preheated oven. Bake for 25-30 minutes.

To check if it’s done, poke a toothpick into the center. If it comes out clean, your cake is ready to rock!

Step 5: Craft the Magical Icing

• Evaporated milk
• Granulated sugar
• Unsalted butter

Crank up the heat until the mixture starts bubbling wildly.

Step 6: Simmer and Stir

Reduce the heat and let the mixture simmer for 10 minutes.

Keep an eye on it and stir occasionally.

Step 7: Final Icing Touch

Remove the pan from heat.

• Shredded coconut
• Toasted pecans
• Vanilla extract
• Salt

Stir until everything is perfectly combined.

Step 8: Ice and Rest

Pull the cake from the oven and immediately drench it with the warm icing.

Make sure it’s covered from edge to edge. Let the cake cool and allow the icing to set before slicing into this delicious masterpiece.

Tips to Perfect Patriotic Pineapple Coconut Cake

• Select room-temperature ingredients for smoother cake batter mixing and better overall texture.
• Drain pineapple chunks thoroughly to prevent excess moisture from making the cake soggy or dense.
• Toast pecans beforehand in a dry skillet for enhanced nutty flavor and extra crunch in the topping.
• Check cake doneness early to avoid overbaking; start testing around 22 minutes with a toothpick method.
• Create a gluten-free version by substituting all-purpose flour with a reliable gluten-free flour blend for those with dietary restrictions.

Flavor Variations to Try With Pineapple Coconut Cake

• Tropical Banana Bliss: Replace pineapple with mashed ripe bananas for a rich, creamy variation that maintains the cake's moistness and adds a deeper fruity flavor.
• Gluten-Free Island Dream: Swap all-purpose flour with a gluten-free flour blend, ensuring those with wheat sensitivities can enjoy this delectable dessert without compromising taste.
• Vegan Coconut Paradise: Substitute eggs with flax eggs, use coconut oil instead of vegetable oil, and replace evaporated milk with full-fat coconut milk to create a plant-based version of this classic cake.
• Low-Sugar Wellness Option: Utilize stevia or monk fruit sweetener in place of granulated sugar, reducing overall calorie content while preserving the cake's delightful texture and tropical essence.

Pairing Ideas to Complement Pineapple Coconut Cake

• Pair this Pineapple Coconut Cake with crisp, chilled white wines like Riesling or Gewürztraminer that complement its sweet, fruity profile and cut through the rich, buttery icing.
• Serve alongside a zesty pineapple mojito or coconut rum punch to amplify the cake's tropical essence and create a vibrant, island-inspired dessert experience.
• Top each slice with a scoop of coconut or vanilla bean ice cream to enhance the cake's creamy texture and add an extra layer of indulgent coolness.

Storage Tips to Keep Patriotic Pineapple Coconut Cake Fresh

• Refrigerate: Store the cake in an airtight container and keep it refrigerated for up to 5 days. Cover the top with plastic wrap to prevent drying out and maintain moisture.
• Freeze: Wrap the cake tightly in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 3 months without the icing. Thaw overnight in the refrigerator before serving.
• Room Temperature: Keep the cake covered at room temperature for 1-2 days if serving soon. Place in a cake carrier or cover with a cake dome to preserve freshness.
• Reheating: Warm individual slices in the microwave for 15-20 seconds. For larger portions, use the oven at 300°F for 10-15 minutes, covering with foil to prevent over-browning.

Pineapple Coconut God Bless America Cake

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4.7 from 23 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Pineapple coconut god bless america cake delivers a patriotic dessert that celebrates national pride through sweet tropical flavors. Sweet layers combine classic American baking techniques with island-inspired ingredients, creating a delightful experience for friends and family gatherings.

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Ingredients

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• 2 cups all-purpose flour
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup brown sugar (firmly packed)
• 1 can (20 oz) crushed pineapple (inclusive of juice)
• 1/4 cup vegetable oil
• 2 tsps baking soda
• 1/2 tsp salt
• 1 can (12 oz) evaporated milk
• 1 cup or 2 sticks unsalted butter
• 1 1/2 cups granulated sugar
• 2 cups shredded coconut
• 1 cup pecans (coarsely chopped and toasted)
• 1 tsp pure vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350º F and lightly grease a 9×13-inch baking dish to prepare for cake creation.
2. In a large mixing bowl, whisk together eggs, granulated sugar, brown sugar, vegetable oil, and crushed pineapple with its juice until thoroughly blended.
3. Gently fold in all-purpose flour, baking soda, and salt, mixing until the batter becomes smooth and uniform.
4. Pour the cake batter evenly into the prepared baking dish, ensuring an consistent spread.
5. Bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully cooked.
6. While the cake bakes, create the icing by combining evaporated milk, granulated sugar, and unsalted butter in a large saucepan.
7. Heat the mixture on high until it reaches a rolling boil, then reduce heat and simmer for exactly 10 minutes.
8. Remove the saucepan from heat and immediately stir in shredded coconut, toasted pecans, vanilla extract, and salt until well incorporated.
9. After removing the cake from the oven, quickly pour the warm icing over the entire surface, spreading it evenly to cover completely.
10. Allow the cake to cool and set for 15-20 minutes before cutting into servings, enabling the icing to solidify and enhance the cake’s flavor profile.

Notes

• Swap crushed pineapple with fresh diced pineapple for a brighter, more vibrant flavor and texture contrast in the cake.
• Toast coconut and pecans before adding to the icing to enhance their nutty, rich characteristics and develop deeper, more complex flavors.
• Reduce sugar content by using alternative sweeteners like honey or maple syrup for a healthier version that maintains moisture and sweetness.
• Create a gluten-free variation by replacing all-purpose flour with almond or coconut flour, ensuring the cake remains tender and delicious for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 414 kcal
• Sugar: 37 g
• Sodium: 174 mg
• Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 44 mg