Quick & Tangy Pineapple Cream Cheese Pie Recipe

Creamy pineapple cream cheese pie brings tropical sunshine right to your dessert table.

Sweet chunks of golden fruit dance through a silky smooth filling.

Tangy cream cheese adds rich depth to each delectable bite.

Buttery graham cracker crust provides the perfect crisp foundation for this luscious treat.

Cool and refreshing, this pie captures summer’s essence in every slice.

Delightful layers meld together, creating a dessert that feels both elegant and comforting.

You’ll want to savor each magical forkful of this irresistible tropical treasure.

Pineapple Cream Cheese Pie Bursting With Tropical Goodness

• Celebrate Tropical Simplicity: No complicated techniques needed, just mix, fold, and chill for a delightful dessert that screams summer vibes.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, and casual get-togethers where everyone craves a sweet, creamy treat with a fruity twist.
• Minimal Ingredients, Maximum Flavor: Requires basic pantry staples and just a few steps to create a show-stopping pie that looks and tastes like a professional bakery creation.
• Make-Ahead Magic: Prepare this pie in advance, letting it chill overnight, which means less stress and more enjoyment when it's time to serve dessert.

Ingredients To Make Pineapple Cream Cheese Pie

• Graham Cracker Crumbs: A sweet and crunchy base that provides a delightful texture for the pie.
• Granulated Sugar: Adds a touch of sweetness to the crust.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, buttery foundation.

• Cream Cheese: The creamy, tangy base that gives the pie its smooth and rich consistency.
• Granulated Sugar: Sweetens the cream cheese filling and balances the tanginess.
• Vanilla Extract: Provides a warm, aromatic flavor that enhances the overall taste of the pie.
• Crushed Pineapple: Adds a tropical, fruity flavor and juicy texture to the filling.
• Whipped Cream: Creates a light and airy texture, making the filling extra creamy and fluffy.

• Whipped Cream, Toasted Coconut Flakes, Fruit Slices: Optional garnishes that add extra flavor, texture, and visual appeal to the pie.

How To Prepare Pineapple Cream Cheese Pie

Step 1: Create Delicious Crust

Mix graham cracker crumbs, sugar, and melted butter until the mixture feels like damp beach sand. Press this crumbly goodness into a 9-inch pie pan, covering the bottom and sides completely.

Pop the crust into the refrigerator for a quick 30-minute chill to help it set perfectly.

Step 2: Whip Up Creamy Filling

Grab a large mixing bowl and beat cream cheese with sugar until it becomes silky smooth.

• Crushed pineapple (well-drained)
• Whipped cream

Make sure everything blends smoothly without deflating the mixture.

Step 3: Assemble Tropical Delight

Spoon the luscious pineapple cream cheese mixture into the chilled crust. Use a spatula to create a perfectly even surface, making sure every bite will be equally delicious.

Step 4: Chill and Set

Cover the pie with plastic wrap and let it rest in the refrigerator. Wait at least 4 hours, but overnight is even better for the most incredible texture and flavor.

Step 5: Decorate and Serve

• Whipped cream swirls
• Toasted coconut flakes
• Fresh fruit slices

Slice and savor this tropical paradise on a plate!

Tips To Nail Pineapple Cream Cheese Pie

• Press crushed pineapple in a fine-mesh strainer to remove excess moisture, preventing a soggy pie filling and ensuring a perfect creamy texture.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to achieve a smooth, lump-free consistency that blends effortlessly.
• Use a light folding technique to maintain the airy volume, creating a fluffy and delicate pie filling that melts in your mouth.
• Refrigerate the pie overnight to allow flavors to meld and develop a rich, cohesive taste that enhances the tropical pineapple and cream cheese combination.

Flavorful Variations To Try On Pineapple Cream Cheese Pie

• Tropical Mango Variation: Replace pineapple with fresh diced mangoes for a different tropical flavor profile.
• No-Bake Coconut Version: Swap graham crackers with shredded coconut cookies for added tropical texture and nutty undertones.
• Gluten-Free Option: Use gluten-free graham cracker crumbs or almond flour crust to accommodate dietary restrictions.
• Vegan Adaptation: Substitute cream cheese with cashew-based cream cheese and use coconut whipped cream for a plant-based alternative.

Pairing Foods With Pineapple Cream Cheese Pie

Mix light rum, pineapple juice, and coconut cream for a refreshing drink that complements the pie’s tropical flavors and creamy texture.

Serve a smooth, rich espresso with vanilla bean notes that will balance the pie’s sweetness and provide a delightful contrast.

Sprinkle lightly toasted, chopped almonds over the pie to add a delightful crunch and nutty undertone that highlights the pineapple and cream cheese.

Add a small scoop of tangy passion fruit sorbet alongside the pie slice to intensify the tropical essence and provide a refreshing palate cleanser.

Best Storage Tips for Pineapple Cream Cheese Pie

• Store the pie covered with plastic wrap in the refrigerator for up to 3-4 days. Keep in an airtight container to maintain freshness and prevent absorption of other food odors.
• Wrap the pie tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and store for up to 2 months. Thaw overnight in the refrigerator before serving.
• Avoid microwaving, as it can make the crust soggy. Let the pie sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavors.
• Cut and store leftover slices in separate sealed containers. Separate slices with parchment paper to prevent sticking and maintain texture.

FAQs

• Is graham cracker crust difficult to make?

Not at all! Graham cracker crust is super simple. Just mix graham cracker crumbs, sugar, and melted butter until it feels like wet sand, then press into the pie pan. Anyone can master this easy technique.

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese. However, full-fat cream cheese provides a richer, creamier texture that most bakers prefer for the best pie consistency.

• How do I ensure the pineapple doesn't make the pie watery?

Thoroughly drain the crushed pineapple before adding it to the filling. Pat the pineapple dry with paper towels to remove excess moisture, which prevents the pie from becoming soggy.

Pineapple Cream Cheese Pie Recipe

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4.8 from 20 reviews

• Total Time: 4 hours 25 minutes
• Yield: 8 1x

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Description

Creamy pineapple cream cheese pie delivers tropical bliss with its luscious filling and buttery graham cracker crust. Sweet tangy flavors mingle in this delightful dessert that promises pure indulgence for hungry palates seeking a slice of paradise.

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Ingredients

Scale 1x2x3x

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 can (20 ounces/567 grams) crushed pineapple, well-drained
• 1 cup (240 milliliters) heavy whipping cream
• 1/2 cup (100 grams) granulated sugar
• 1 teaspoon (5 milliliters) vanilla extract

Crust Ingredients:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/2 cup (113 grams) melted butter
• 1/4 cup (50 grams) granulated sugar

Optional Toppings:

• Whipped cream
• Toasted coconut flakes
• Cherries or pineapple slices

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Instructions

1. Craft a textured graham cracker foundation by blending crumbs with sugar and melted butter until the mixture resembles coarse sand.
2. Firmly press the crumbly mixture across the entire surface of a 9-inch pie pan, creating an even layer along the bottom and sides.
3. Refrigerate the crust for approximately 30 minutes to solidify its structure and enhance stability.
4. Using an electric mixer, whip softened cream cheese with sugar until achieving a silky, uniform consistency.
5. Incorporate vanilla extract, stirring thoroughly to distribute the aromatic flavor throughout the mixture.
6. Drain crushed pineapple completely, then gently integrate the fruit into the cream cheese base, ensuring uniform distribution.
7. Delicately fold whipped cream into the pineapple mixture, maintaining a light, airy texture without deflating the volume.
8. Transfer the creamy pineapple filling into the chilled graham cracker crust, using a spatula to create a smooth, level surface.
9. Seal the pie with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, to allow complete setting and flavor melding.
10. Prior to serving, optionally embellish with dollops of whipped cream, sprinkled toasted coconut flakes, and decorative fruit slices.

Notes

• Drain pineapple thoroughly to prevent excess moisture from making the pie watery and compromising the creamy texture.
• Use room temperature cream cheese for smoother, lump-free mixing that ensures a silky filling consistency.
• Fold whipped cream gently to maintain the light, airy structure and prevent deflating the mixture.
• Chill the pie overnight for optimal flavor melding and firmer set, allowing the ingredients to develop a more harmonious taste profile.

• Prep Time: 25 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 276 kcal
• Sugar: 18 g
• Sodium: 108 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 62 mg