Zesty Pineapple Cream Cheese Pound Cake Recipe: Tropical Bliss

Baking this irresistible pineapple cream cheese pound cake brings pure joy to any kitchen.

Tropical flavors dance through each rich, moist slice of this decadent dessert.

cream cheese adds a luxurious depth that perfectly complements the sweet, tangy pineapple nestled within the tender crumb.

Every bite promises a delightful balance of creamy and fruity notes that will make taste buds sing.

The simple yet elegant cake transforms ordinary ingredients into an extraordinary treat.

Warm from the oven or served at room temperature, this pound cake guarantees smiles around the table.

One slice will have everyone asking for the recipe.

How to Bake Pineapple Cream Cheese Pound Cake Perfectly

Step 1: Prepare Baking Space

Warm up your oven to 325°F (165°C). Generously coat a 10-inch bundt pan with butter or cooking spray to prevent sticking.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter and cream cheese until silky smooth. Gradually add sugar and whip until the mixture becomes light and fluffy.

Step 3: Incorporate Eggs

Crack eggs one at a time into the creamy mixture, fully blending each egg before adding the next. Pour in vanilla extract and pineapple juice, stirring until combined.

Step 4: Mix Dry Ingredients

Slowly add cake mix to the wet ingredients, gently stirring until just incorporated. Be careful not to overmix the batter.

Step 5: Fold in Pineapple

Gently fold crushed pineapple into the batter, distributing the fruit evenly throughout.

Step 6: Fill and Bake

Transfer batter to the prepared bundt pan, smoothing the top with a spatula.

Place in the preheated oven and bake for 55-60 minutes.

Step 7: Check Doneness

Insert a toothpick into the center of the cake.

If it comes out clean, the cake is ready. Remove from oven.

Step 8: Cool and Serve

Let the cake rest in the pan for 10-15 minutes. Carefully transfer to a cooling rack.

Once completely cooled, dust with powdered sugar if desired. Slice and enjoy your delightful pineapple cream cheese pound cake.

Tips to Make Pineapple Cream Cheese Pound Cake Better

• Pat crushed pineapple dry with paper towels to prevent excess moisture from making the cake soggy.
• Bring butter, cream cheese, and eggs to room temperature for smoother mixing and better cake texture.
• Fold crushed pineapple gently to maintain cake's light and fluffy consistency.
• Use the toothpick test and look for golden-brown edges to ensure perfect baking without overcooking.
• Keep cake covered at room temperature for 3-4 days or refrigerate for up to a week to maintain moisture and freshness.

Flavorful Variations on Pineapple Cream Cheese Pound Cake

• Tropical Coconut Variation: Replace pineapple juice with coconut milk and add shredded coconut to the batter for a tropical flavor profile.
• Gluten-Free Option: Use a gluten-free cake mix and almond flour to create a celiac-friendly version of the pound cake.
• Citrus Zest Remix: Incorporate orange or lemon zest into the batter for a bright, tangy undertone that complements the pineapple.
• Low-Sugar Alternative: Substitute part of the sugar with stevia or monk fruit sweetener and use a reduced-sugar cake mix for a lighter dessert option.

Foods and Drinks That Go Well with Pineapple Pound Cake

• Pair with Tropical Rum Cocktail: Blend a light, fruity rum cocktail with pineapple juice and a hint of coconut to complement the cake's tropical flavors and enhance its sweet, tangy profile.
• Serve with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside a slice of cake, creating a delightful contrast between the warm, dense cake and cool, smooth ice cream.
• Match with Coconut Cream Coffee: Brew a rich coffee and top with a dollop of coconut cream, mirroring the cake's tropical essence and providing a smooth, complementary beverage experience.
• Enjoy with Fresh Mint Tea: Steep a light, refreshing mint tea that cuts through the cake's richness and offers a clean, crisp palate cleanser between bites.

How to Store Pineapple Cream Cheese Pound Cake Right

• Store covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days. Keep the cake away from strong-smelling foods to preserve its delicate flavor.
• Wrap the cake tightly in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the cake in a sealed container at room temperature for 2-3 days, ensuring it stays moist and fresh. Place a piece of bread near the cake to help retain moisture.

FAQs

• Can I use fresh pineapple instead of canned crushed pineapple?

Yes, you can use fresh pineapple. Just finely chop or pulse it in a food processor to achieve a similar texture to crushed pineapple.

• What type of cake mix works best for this recipe?

A vanilla or yellow cake mix is ideal for this recipe, as it complements the pineapple and cream cheese flavors perfectly.

• How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done baking.

• Can I make this cake gluten-free?

Yes, simply use a gluten-free cake mix and ensure all other ingredients are gluten-free certified.

Pineapple Cream Cheese Pound Cake That Brings Joy Every Bite

• Simplify Meal Prep: Toss ingredients into the Crockpot with minimal chopping and no complex techniques, making this recipe perfect for busy home cooks who want delicious comfort food without spending hours in the kitchen.
• Customize Your Comfort: Easily adapt the soup with optional cheese, sour cream, or different herbs to match your family's taste preferences, creating a versatile meal that pleases everyone at the dinner table.
• One-Pot Wonder: Minimal cleanup and straightforward cooking process mean you can enjoy a hearty, satisfying meal without stressing about multiple pots and pans or complicated cooking steps.
• Family-Friendly Feast: Packed with familiar ingredients like ground beef, potatoes, and cheese, this soup offers a crowd-pleasing option that kids and adults will love, making mealtime stress-free and enjoyable.

What Ingredients Make Pineapple Cream Cheese Pound Cake Special

• Butter: A rich, creamy base that provides moisture and depth of flavor to the cake.
• Cream Cheese: Adds a tangy richness and helps create a smooth, dense texture.
• Sugar: Sweetens the cake and contributes to its tender crumb.
• Eggs: Bind the ingredients together and provide structure to the cake.
• Cake Mix: Simplifies the baking process and ensures a consistent texture.
• Crushed Pineapple: Brings a tropical sweetness and moisture to the cake.

• Vanilla Extract, Pineapple Juice: Enhance the overall flavor profile with their aromatic and sweet notes.

• Powdered Sugar: Optional topping that adds a light, sweet decoration to the cake.

Pineapple Cream Cheese Pound Cake Recipe

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4.6 from 18 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Indulgent pineapple cream cheese pound cake brings tropical sunshine to classic dessert lovers. Rich, moist layers meld creamy cheese with sweet pineapple, promising a delightful slice that transports senses to a blissful culinary paradise you’ll savor.

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Ingredients

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Main Ingredients:

• 1 box yellow cake mix
• 1 8 ounces (226 grams) package cream cheese, softened
• 1/2 cup (113 grams) unsalted butter, softened
• 4 large eggs
• 1 cup (200 grams) granulated sugar

Liquid and Flavor Ingredients:

• 1/2 cup (120 milliliters) pineapple juice
• 1 teaspoon vanilla extract

Fruit and Garnish:

• 1/2 cup crushed pineapple, drained
• Powdered sugar (for dusting)

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Instructions

1. Prepare the oven by heating to 325F (165C) and thoroughly coat a 10-inch bundt pan with grease to prevent sticking.
2. Using an electric mixer, blend butter and cream cheese until achieving a silky, uniform consistency.
3. Incorporate sugar and whip the mixture until it becomes airy and voluminous, creating a light base for the cake.
4. Introduce eggs individually, ensuring complete integration after each addition to maintain a smooth texture.
5. Gently mix in vanilla extract and pineapple juice, distributing flavors evenly throughout the batter.
6. Gradually fold cake mix into the wet ingredients, stirring until just combined to maintain the cake’s delicate structure.
7. Carefully fold crushed pineapple into the batter, distributing fruit pieces throughout the mixture.
8. Transfer batter to the prepared bundt pan, smoothing the surface to create an even layer for consistent baking.
9. Bake for 55-60 minutes, monitoring until a toothpick inserted into the center emerges clean and dry.
10. Allow cake to rest in the pan for 10-15 minutes, enabling it to set and cool slightly.
11. Carefully transfer cake to a cooling rack to complete cooling process.
12. Optional: Dust with powdered sugar for an elegant finishing touch before slicing and serving.

Notes

• Keep butter and cream cheese at room temperature for smoother, fluffier mixing.
• Drain crushed pineapple thoroughly to prevent excess moisture from making the cake soggy.
• Use fresh pineapple juice for a more vibrant, natural flavor profile.
• Consider adding chopped nuts like pecans or walnuts for extra texture and crunch.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 354 kcal
• Sugar: 29 g
• Sodium: 252 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 88 mg