Tangy Pineapple Glazed Salmon Recipe That Wows Every Time

Swimming with tropical flavors, this pineapple glazed salmon recipe promises a culinary adventure that’ll make your taste buds dance.

Sweet and tangy notes perfectly complement the rich, flaky fish.

Fresh ingredients merge into a vibrant dish that feels like a mini vacation on your plate.

Pacific salmon transforms into a succulent masterpiece with just a few simple steps.

Juicy pineapple adds a surprising brightness that cuts through the fish’s natural richness.

Weeknight dinners suddenly become extraordinary with this effortless yet impressive meal.

You’ll want to savor every single bite of this mouthwatering creation.

What Makes Pineapple Glazed Salmon a Delight

• Savor Quick and Tasty Seafood: This pineapple glazed salmon delivers a burst of tropical flavors in minimal preparation time, making it perfect for busy home cooks who want a restaurant-quality meal without complicated techniques.
• Customize for Any Crowd: The recipe adapts beautifully for different dietary preferences, working great for family dinners, date nights, or casual gatherings with its versatile marinade and simple cooking method.
• Nutrition-Packed Meal: Packed with protein, omega-3 fatty acids, and a vibrant glaze that adds natural sweetness, this salmon dish provides a healthy and delicious option for those seeking balanced, flavorful meals.
• Master Simple Gourmet Cooking: With basic ingredients and straightforward instructions, even novice cooks can create a sophisticated dish that looks and tastes like it came from a professional kitchen, boosting culinary confidence.

Ingredients for Pineapple Glazed Salmon

• Salmon Fillets: Fresh, high-quality salmon that provides a rich and tender base for the pineapple glaze.

• Soy Sauce: Adds a savory and salty depth to the marinade.
• Honey: Contributes natural sweetness and helps create a glossy glaze.
• Lime Juice: Provides a bright, citrusy tang that balances the sweet and savory flavors.
• Garlic: Offers a pungent and aromatic flavor to the glaze.
• Ginger: Adds a warm, spicy note that complements the salmon.

• Green Onions: Fresh, mild onion flavor that adds a pop of color and freshness to the dish.

How to Cook Pineapple Glazed Salmon

Step 1: Whip Up Tangy Pineapple Glaze

• Soy sauce
• Honey
• Fresh lime juice
• Minced garlic
• Grated ginger

Stir everything together until the glaze looks smooth and glossy, creating a mouthwatering blend of sweet and zesty flavors.

Step 2: Bathe Salmon in Marinade

Pour half of the prepared glaze over the salmon fillets, ensuring each piece gets generously coated.

Let the fish soak up all those incredible flavors for 20-30 minutes at room temperature, allowing the marinade to work its magic.

Step 3: Fire Up Cooking Surface

Choose your cooking method:

For Grill: Preheat to medium-high heat

For Oven: Warm to 400°F (200°C)

Make sure your cooking surface is ready to transform the salmon into a golden, caramelized masterpiece.

Step 4: Cook Salmon to Perfection

Place salmon on the grill or in the oven. Cook for 12-15 minutes, periodically brushing with the remaining glaze.

Watch for the fish to become flaky and easily separate when prodded with a fork, indicating it’s cooked through.

Step 5: Garnish and Serve

Sprinkle freshly chopped green onions over the salmon.

Transfer to a serving platter and get ready to enjoy a restaurant-quality meal bursting with tropical flavors.

Tips to Achieve Perfect Pineapple Glazed Salmon

• Reserve half the glaze for basting to keep salmon moist and intensify flavor during cooking.
• Check internal temperature reaches 145F for perfectly cooked, safe-to-eat fish without drying out.
• Use medium-high heat to achieve beautiful caramelization without burning the sweet pineapple glaze.
• Sprinkle fresh green onions just before serving to add bright, crisp texture and aromatic finish.
• Swap regular soy sauce with tamari or coconut aminos for celiac-friendly version of this delicious recipe.

Flavor Variations for Pineapple Glazed Salmon

• Tropical Teriyaki Transformation: Replace honey with teriyaki sauce and add a splash of pineapple juice for an extra tangy flavor profile.
• Citrus Herb Salmon Switch: Swap lime juice with orange juice and add fresh chopped rosemary and thyme to the glaze for a Mediterranean-inspired variation.
• Low-Sodium Lean Option: Use coconut aminos instead of soy sauce to reduce sodium content and create a lighter, health-conscious version of the recipe.
• Spicy Pineapple Kick: Incorporate sriracha or red pepper flakes into the glaze for those who enjoy a fiery punch with their seafood.

Pairings for Pineapple Glazed Salmon Dishes

Select a crisp, light Sauvignon Blanc or Pinot Grigio to complement the sweet and tangy pineapple glaze, cutting through the richness of the salmon.

Mix a zesty pineapple mojito with fresh mint and rum, echoing the tropical flavors in the glaze and providing a cool, balanced drink.

Create a bright orange and fennel salad with a light vinaigrette to enhance the citrusy notes of the lime in the salmon glaze, adding freshness to the meal.

Prepare coconut rice as a side dish, which will beautifully absorb the pineapple glaze and provide a creamy, tropical backdrop to the salmon’s bold flavors.

How to Store Pineapple Glazed Salmon Safely

• Store salmon in an airtight container in the refrigerator for up to 2 days, ensuring it's completely cooled before sealing.
• Warm salmon on medium power for 30-45 seconds, covering with a damp paper towel to prevent drying out and maintain moisture.
• Reheat salmon at 275F (135C) for 10-15 minutes, wrapped in foil to preserve tenderness and prevent overcooking.
• Reheat salmon only once to maintain food safety and prevent texture degradation.

FAQs

• How do I know when the salmon is fully cooked?

The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C), which typically takes 12-15 minutes of grilling or baking.

• Can I use different types of salmon for this recipe?

Yes, you can use various salmon cuts like sockeye, king, or Atlantic salmon. Just ensure the thickness is consistent for even cooking.

• Is there a substitute for honey in the glaze?

You can replace honey with maple syrup or brown sugar for a similar sweet and sticky glaze. The consistency and flavor will remain similar.

• How should I prevent the salmon from sticking to the grill?

Brush the grill grates with oil before cooking or use a well-oiled piece of foil to help prevent the salmon from sticking during grilling.

Pineapple Glazed Salmon Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent pineapple glazed salmon delivers tropical paradise on your plate, melding sweet Hawaiian flavors with rich Pacific Northwest salmon. Zesty marinade and caramelized edges promise a delightful culinary journey that will make you crave more.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 salmon fillets (6 ounces/170 grams each)

Glaze and Flavor Ingredients:

• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 garlic cloves (minced)
• 1 tablespoon fresh ginger (grated)
• 2 tablespoons fresh lime juice

Garnish:

• 2 green onions (chopped)

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Instructions

1. Craft a vibrant marinade by blending soy sauce, honey, lime juice, minced garlic, and freshly grated ginger into a harmonious glaze.
2. Submerge salmon fillets in half of the prepared glaze, allowing flavors to penetrate for 20-30 minutes at room temperature.
3. Heat grill to medium-high or preheat oven to 400F (200C), preparing cooking surface with light oil coating.
4. Transfer marinated salmon to heated grill or baking sheet, ensuring even placement.
5. Cook salmon for 12-15 minutes, periodically basting with remaining glaze to enhance moisture and caramelize surface.
6. Verify doneness by gently testing fish with fork – it should flake easily and appear opaque throughout.
7. Remove from heat and let rest for 2-3 minutes to stabilize internal temperature.
8. Sprinkle freshly chopped green onions across salmon for bright, crisp garnish.
9. Serve immediately, drizzling any remaining glaze over the fillets for extra flavor intensity.

Notes

• Marinate salmon in the fridge to enhance flavor absorption and prevent bacterial growth.
• Use fresh pineapple juice for a more vibrant and authentic tropical taste profile.
• Allow salmon to rest at room temperature for 10 minutes before cooking to ensure even heat distribution.
• Adjust cooking time based on salmon thickness to prevent overcooking and maintain tender, juicy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 11 g
• Sodium: 410 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 70 mg