Description
Crunchy jalapeno cheese crisps from the Pioneer Woman promise spicy, cheesy goodness in every bite. Crisp, golden edges and zesty pepper kick make these snacks irresistible for anyone craving a quick, flavorful treat you can’t stop munching.
Ingredients
Scale
Main Ingredients:
- 1 cup shredded sharp cheddar
- 1 large fresh jalapeno pepper
Spices and Seasonings:
- To taste salt
- To taste black pepper
Cooking Essentials:
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Preheat the oven to 350°F (175°C), ensuring the oven rack is positioned in the center for even heating.
- Cover a rimmed baking sheet with parchment paper, creating a non-stick surface for the cheese crisps.
- Carefully slice the jalapeno into delicate, uniform rounds, removing all seeds to control the heat level.
- Distribute shredded cheese onto the prepared baking sheet, creating 16 small, evenly spaced mounds with gentle pressure.
- Position a single jalapeno slice precisely in the middle of each cheese pile, ensuring consistent placement.
- Transfer the baking sheet to the preheated oven and bake for 12-14 minutes, watching closely as the cheese transforms into a rich, golden-brown color with crispy edges.
- Remove from the oven and let the crisps rest on the baking sheet for 10-12 minutes, allowing them to firm up and become crisp.
- Gently lift each crisp with a thin spatula and transfer to a serving plate, creating an elegant appetizer or snack.
Notes
- Wear gloves when handling jalapenos to prevent skin irritation and accidental eye contact with spicy oils.
- Choose high-quality aged cheddar or parmesan for maximum flavor and crispy texture in cheese crisps.
- Adjust spice levels by removing jalapeno seeds or using milder peppers like mini sweet peppers for a kid-friendly version.
- Store cooled crisps in an airtight container at room temperature for up to 3 days to maintain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 113 kcal
- Sugar: 0.1 g
- Sodium: 215 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 7 g
- Cholesterol: 25 mg