Description
Sweet Sicilian pistachio English toffee blends Mediterranean crunch with classic British confectionery charm. Rich butter and caramelized sugar create a delicate, nutty treat sure to delight you.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 4 oz pistachios (shelled and coarsely chopped)
- 8 oz chocolate (chips or chopped baking bar)
- 1 tbsp water
- 1 tsp light corn syrup
- 1/2 tsp salt
Instructions
- Prepare a rimmed baking sheet by lining it with a silicone mat or parchment paper, ensuring a smooth surface for the toffee.
- In a heavy-bottomed saucepan, combine butter, sugar, and water over medium-low heat. Gently incorporate corn syrup and salt as the mixture melts, stirring with a wooden spoon.
- Allow the mixture to gradually reach a boil, using a wet pastry brush to clean down sugar crystals from the pan sides, preventing potential burning.
- Monitor the temperature carefully. When the mixture hits 265 degrees, begin continuous gentle stirring. Continue until the temperature reaches 290 degrees, then carefully pour onto the prepared baking sheet.
- Spread the molten toffee into a thin, uniform layer using an offset spatula. Let it rest for 3-4 minutes to slightly cool and stabilize.
- Distribute chopped chocolate evenly over the hot toffee. As the chocolate melts, smooth it into a consistent layer using a spatula.
- Sprinkle chopped pistachios across the melted chocolate, gently pressing them down to ensure they adhere securely.
- Refrigerate the toffee for 30-40 minutes until the chocolate completely hardens and sets.
- Once chilled, slice the toffee into bite-sized pieces using a sharp knife.
- Store in an airtight container at room temperature for up to 2 weeks, or freeze for 2-3 months for extended preservation.
Notes
- Precision is key when cooking toffee, so invest in a reliable candy thermometer to ensure accurate temperature readings.
- Work quickly when spreading chocolate and pistachios, as the toffee sets fast and you want an even, professional-looking finish.
- Consider using unsalted butter to control salt levels and prevent potential burning during the caramelization process.
- For gluten-free variations, verify all ingredients are certified gluten-free, especially corn syrup and chocolate.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snacks, Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 291
- Sugar: 23 g
- Sodium: 97 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 31 mg