Dreamy Pistachio & Raspberry Cheesecake Domes Recipe

Creamy cheesecake with a delightful raspberry swirl and crunchy pistachio & raspberry cheesecake domes dance across your plate like elegant dessert royalty.

These miniature treats bring pure decadence to any gathering.

Silky smooth textures blend perfectly with nutty pistachio crumbles.

Rich cream cheese forms the luxurious base of these charming individual desserts.

Each dome promises a burst of vibrant raspberry against the subtle green crunch of pistachios.

The delicate balance of flavors will enchant your taste buds with every single bite.

Prepare to fall in love with this show-stopping dessert that’s sure to impress even the most discerning sweet tooth.

Why Pistachio Raspberry Cheesecake Domes Stand Out

• Savor Southern Comfort: Indulge in a classic Southern-style bread that brings the warmth and charm of Alabama's culinary traditions right to your kitchen.
• Master Simple Baking: Create a delectable treat with minimal cooking skills, using basic ingredients and straightforward mixing techniques that guarantee success for bakers of all levels.
• Versatile Crowd-Pleaser: Perfect for family gatherings, potlucks, or casual dessert moments, this pecan bread adapts to any occasion and delights taste buds with its rich, nutty flavor profile.
• Quick Kitchen Companion: Prepare this delightful bread with minimal prep work, requiring just a few simple steps and standard baking tools to produce a mouthwatering dessert that impresses everyone.

Ingredients for Pistachio Cheesecake Domes

• Raspberries: Fresh and juicy berries that create a vibrant fruity core for the dessert.
• Sugar: Sweetens and balances the tartness of the raspberries.
• Water: Helps create a smooth raspberry puree.
• Gelatin: Provides structure and helps set the raspberry center.

• Cream Cheese: Creates a rich and creamy foundation for the cheesecake.
• Sugar: Adds sweetness to the cheesecake mixture.
• Pistachio Paste: Delivers a nutty and distinct pistachio flavor to the dessert.
• Vanilla: Enhances the overall flavor profile of the cheesecake.
• Heavy Cream: Adds lightness and creates a smooth, airy texture.
• Gelatin: Helps stabilize and set the cheesecake mixture.

• Water: Used to create the glaze base.
• Sugar: Sweetens the glaze.
• Sweetened Condensed Milk: Adds richness and smoothness to the glaze.
• White Chocolate: Provides a creamy base for the glaze.
• Green Gel Food Coloring: Creates the signature green color of the glaze.
• Gelatin: Helps set and stabilize the glaze.

How to Make Raspberry Cheesecake Domes

Step 1: Create Raspberry Heart

• Fresh raspberries
• Sugar
• Water

Cook until raspberries completely break down into a vibrant red liquid. Strain the mixture through a fine mesh sieve to remove seeds, returning the smooth puree back to the saucepan.

Step 2: Stabilize Raspberry Center

Sprinkle gelatin over cold water and let it bloom for a moment. Stir the bloomed gelatin into warm raspberry puree until fully dissolved.

Pour the mixture into small silicone molds or ice cube trays and freeze solid.

Step 3: Whip Pistachio Cheesecake Base

Bloom gelatin in cold water.

In a mixing bowl, blend cream cheese, sugar, pistachio paste, and vanilla until ultra-smooth. Microwave bloomed gelatin briefly to dissolve, then incorporate into the cheesecake mixture.

Step 4: Fold in Whipped Cream

Whip heavy cream until soft peaks form. Gently fold the cream into the cheesecake mixture, creating a light and airy texture.

Step 5: Build Dome Layers

Fill half-sphere silicone molds halfway with pistachio cheesecake mixture. Place a frozen raspberry center in each mold’s middle.

Cover with remaining cheesecake mixture, smoothing the tops perfectly.

Step 6: Freeze and Set

Place filled molds in the freezer for at least 4 hours until completely firm and stable.

Step 7: Prepare Emerald Glaze

Bloom gelatin in cold water. In a saucepan, warm water, sugar, and sweetened condensed milk.

Stir bloomed gelatin into the mixture and pour over melted white chocolate. Add green gel food coloring and blend until silky smooth.

Step 8: Glaze with Finesse

Remove frozen cheesecake domes from molds. Position on a wire rack over a baking sheet.

Pour cooled green glaze evenly over each dome, allowing excess to drip away gracefully.

Notes for Perfect Cheesecake Dome Texture

• Choose half-sphere molds with smooth, flexible surfaces for easy dome removal and clean, professional-looking results.
• Always use cold water when blooming gelatin and let it sit for exactly 5 minutes to ensure proper texture and consistent setting.
• Cool the green glaze to precisely 90F (32C) for optimal pouring consistency and smooth, even coverage on the cheesecake domes.
• Strain the raspberry mixture thoroughly to create a smooth, seed-free center that maintains a pure, vibrant raspberry flavor.
• Fold whipped cream gently into the cheesecake mixture to preserve its light, airy texture and prevent deflating the delicate mixture.

Tasty Swaps for Cheesecake Dome Fans

• No-Bake Berry Alternative: Replace raspberry with strawberry or blueberry centers for a different fruity flavor profile. Use matching fruit puree and gel to create consistent color and taste.
• Nut-Free Version: Swap pistachio paste with almond or vanilla extract. Use sunflower seed butter for similar creamy texture while maintaining dessert structure.
• Vegan Transformation: Substitute cream cheese with cashew-based cream cheese, coconut whipped cream, and agar-agar instead of gelatin. Use plant-based white chocolate for glaze to maintain similar consistency.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia. Use sugar-free condensed milk alternative and reduce overall sweetness while keeping dessert's elegant presentation.

Bites and Sips With Cheesecake Domes

• Sip Sweet Moscato: Enhance the delicate pistachio and raspberry flavors with a chilled, light Moscato wine that complements the dessert's sweetness and fruity notes.
• Pair Nutty Almond Biscotti: Serve crisp almond biscotti alongside the domes to add a crunchy texture contrast and echo the pistachio's nutty undertones.
• Brew Lavender Earl Grey Tea: Select a fragrant lavender Earl Grey tea to cut through the richness of the cheesecake and provide a subtle floral counterpoint to the raspberry and pistachio.
• Garnish with Fresh Mint: Sprinkle delicate mint leaves around the domes to introduce a refreshing herbal element that brightens the overall dessert experience.

Keeping Cheesecake Domes Fresh for Dessert

• Store glazed domes in an airtight container for up to 3 days. Keep them on a flat surface to maintain their shape and prevent damage.
• Wrap each dome individually in plastic wrap, then place in a freezer-safe container. Frozen domes can last up to 2 months without losing quality or flavor.
• Transfer frozen domes to the refrigerator 4-6 hours before serving. Never thaw at room temperature to prevent texture changes and potential bacterial growth.
• Remove domes from the refrigerator 10-15 minutes before serving to allow slight softening and enhance flavor release.

FAQs

• What are the key ingredients for the raspberry center?

Fresh raspberries, sugar, water, and gelatin are the main ingredients. The process involves cooking raspberries, straining them, and using gelatin to create a stable frozen center.

• Why do I need to bloom gelatin?

Blooming helps gelatin dissolve evenly and prevents lumps. By sprinkling gelatin over cold water and letting it sit, you ensure smooth incorporation into the recipe without clumping.

• Can I substitute pistachio paste?

While pistachio paste gives the unique flavor, you can use ground pistachios or pistachio extract. However, the texture and intensity might slightly differ from the original recipe.

Pistachio & Raspberry Cheesecake Domes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Silky pistachio & raspberry cheesecake domes showcase delicate layers of creamy indulgence and fruity brightness. Elegant dessert perfection awaits when you savor these luxurious individual treats that blend nutty richness with sweet berry notes.

---

Ingredients

Scale 1x2x3x

Dairy:

• 8 ounces (225 grams) softened cream cheese
• 1/4 cup heavy cream, whipped

Sweeteners and Flavorings:

• 1/4 cup granulated sugar
• 1/4 cup pistachio paste
• 1/2 teaspoon pure vanilla extract

Stabilizers:

• 1 teaspoon gelatin powder
• 2 tablespoons cold water

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a saucepan, simmer raspberries, sugar, and water over medium heat until the fruit completely disintegrates.
2. Strain the raspberry mixture to eliminate seeds, returning the smooth puree to the saucepan.
3. Sprinkle gelatin over cold water, allowing it to bloom for 2-3 minutes.
4. Incorporate the bloomed gelatin into the warm raspberry puree, stirring until fully dissolved.
5. Transfer the mixture into silicone molds or ice cube trays, then freeze until solidified.
6. Prepare gelatin by sprinkling over cold water and letting it rest for 5 minutes.
7. Cream together cream cheese, sugar, pistachio paste, and vanilla until achieving a silky consistency.
8. Microwave the bloomed gelatin for 10 seconds to liquefy, then blend into the cheesecake base.
9. Whip heavy cream to soft peaks and delicately fold into the cheesecake mixture.
10. Fill half-sphere silicone molds halfway with pistachio cheesecake mixture.
11. Embed a frozen raspberry center into each mold’s midpoint.
12. Top with additional cheesecake mixture, smoothing the surface carefully.
13. Freeze for 4-5 hours until completely rigid.
14. Dissolve gelatin in cold water, allowing it to bloom.
15. Warm water, sugar, and condensed milk in a saucepan without reaching boiling point.
16. Integrate bloomed gelatin into the warm liquid, then pour over melted white chocolate.
17. Incorporate green gel food coloring and blend using an immersion blender until perfectly smooth.
18. Cool glaze to precisely 90F (32C).
19. Extract frozen cheesecake domes from molds and position on a wire rack.
20. Cascade green glaze over each dome, ensuring complete and even coverage, allowing excess to drip away.

Notes

• Swap out raspberries for seasonal berries like strawberries or blueberries to create unique flavor variations.
• Use dairy-free cream cheese and coconut cream for a vegan-friendly version of this elegant dessert.
• Select high-quality pistachios and toast them lightly before grinding to enhance the nutty flavor profile.
• Invest in half-sphere silicone molds for precise and professional-looking dessert presentation.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 273 kcal
• Sugar: 9 g
• Sodium: 120 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg