The Ultimate Pizza Burger Pie Recipe: A Fun Fusion Feast

Culinary creativity reaches new heights with this mouthwatering pizza burger pie that blends comfort foods into one incredible dish.

Melted cheese and savory meat create a delightful fusion of flavors you’ll absolutely adore.

Layers of juicy ground beef, zesty marinara, and crispy crust combine in a way that surprises and delights.

Bold ingredients dance together, promising a meal that breaks all traditional recipe boundaries.

Hungry diners will find themselves captivated by this unexpected twist on classic favorites.

Rich textures and robust seasonings guarantee a memorable dining experience that sparks conversation.

You won’t be able to resist trying this innovative culinary masterpiece that turns dinner into an exciting adventure.

Pizza Burger Pie Essentials

• Craft a Culinary Mashup: Combines the beloved flavors of pizza and burgers in one delightful dish that breaks traditional recipe boundaries.
• Crowd-Pleasing Comfort: Perfect for family dinners, game nights, or casual gatherings where everyone craves something hearty and satisfying.
• Quick Kitchen Adventure: Requires minimal cooking skills and comes together faster than traditional pizza or pie recipes, making it ideal for busy home cooks.
• Kid-Friendly Creation: Packed with familiar ingredients that children love, ensuring a meal that both parents and kids will enjoy without any mealtime battles.

Ingredients for Pizza Burger Pie

• Ground Beef: A flavorful and protein-rich base that provides the primary taste and texture of the pizza burger pie.
• Pepperoni: Adds a classic pizza flavor and creates delicious crispy edges when baked.
• Pizza Sauce: Brings the signature tangy and savory pizza taste to the dish.

• Mozzarella Cheese, Cheddar Cheese: Melts beautifully to create a gooey, stretchy topping that adds richness and classic pizza flavor.

• Refrigerated Pie Crust: Provides a convenient and flaky foundation for the pizza burger pie.

• Dried Oregano, Garlic Powder, Salt, Black Pepper: Boosts the overall flavor profile with classic Italian-inspired seasonings.

• Onions, Green Bell Peppers: Adds fresh crunch and additional flavor dimensions to the pie.

• Eggs: Helps bind the filling and creates a cohesive texture.

How to Make Pizza Burger Pie

Step 1: Craft Savory Meat Mixture

Brown ground beef in a large skillet over medium heat until it’s fully cooked and no pink remains. Drain excess fat.

Add tomato sauce, Italian seasoning, and diced onions to the meat. Stir everything together and let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.

Remove from heat and set aside to cool slightly.

Step 2: Create Flaky Burger Crust

In a mixing bowl, combine flour, salt, and cold butter.

Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together.

Knead gently on a lightly floured surface, then divide the dough into two portions – one slightly larger for the bottom crust and one for the top.

Step 3: Prepare Pie Base

Roll out the larger portion of dough and carefully transfer it to a pie dish.

Gently press the dough into the bottom and sides of the dish, trimming any excess hanging over the edges.

Step 4: Layer Pizza Burger Goodness

Spread the cooled meat mixture evenly across the bottom crust.

• Shredded mozzarella cheese
• Pepperoni slices
• Sliced black olives
• Chopped fresh basil

Step 5: Top and Seal the Pie

Roll out the remaining dough and place it over the filling. Crimp the edges to seal, creating a decorative border.

Cut a few small slits on top to allow steam to escape.

Step 6: Bake to Golden Perfection

Preheat the oven to 375°F.

Place the pie on a baking sheet and bake for 35-40 minutes, or until the crust turns a beautiful golden brown and looks crispy around the edges.

Step 7: Rest and Serve

Remove the pie from the oven and let it cool for 10-15 minutes.

This resting time helps the filling set and makes slicing easier. Cut into wedges and serve warm, enjoying the delightful fusion of burger and pizza flavors.

Helpful Tips for Pizza Burger Pie

• Mix ground beef with Italian seasoning and minced garlic for deeper, more complex flavor profile that mimics classic pizza taste.
• Drain excess fat from ground beef to prevent soggy crust and ensure a crisp, golden bottom layer.
• Spread cheese evenly between meat layers to create pockets of melted goodness and prevent dry spots in the pie.
• Brush pie edges with egg wash for a glossy, golden-brown finish that adds professional bakery-style appearance.
• Sprinkle dried oregano or red pepper flakes on top before baking to elevate overall taste and add subtle spice kick.

Variations on Pizza Burger Pie to Try

• Gluten-Free Pizza Burger Pie: Swap traditional flour crust with almond flour or gluten-free blend for celiac or wheat-sensitive individuals.
• Vegetarian Protein Swap: Replace ground beef with plant-based crumbles, lentils, or black beans for a meatless protein-packed version.
• Low-Carb Cauliflower Crust Option: Use cauliflower rice as a base instead of traditional crust to reduce carbohydrate content and add extra vegetables.
• Mediterranean-Style Adaptation: Incorporate feta cheese, olives, and spinach into the filling for a Greek-inspired flavor profile with Mediterranean ingredients.

Pairing Suggestions for Pizza Burger Pie

• Pair this hearty pizza burger pie with a bold, medium-bodied red like Merlot or Cabernet Sauvignon, which cuts through the rich meat and cheese flavors with robust tannins.
• Select an amber ale or craft lager that balances the pie's savory profile, providing a crisp, refreshing counterpoint to the dense, cheesy filling.
• Serve alongside a crisp green salad with tangy vinaigrette to lighten the dish's heaviness and add bright, zesty notes that cleanse the palate between bites.

Storage Advice for Pizza Burger Pie

• Store leftover Pizza Burger Pie in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or aluminum foil to maintain freshness.
• Wrap individual slices or the whole pie in freezer-safe plastic wrap, then place in a freezer bag. Frozen Pizza Burger Pie can last up to 2 months for best quality.
• Preheat oven to 350°F. Place slices on a baking sheet and cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Heat individual slices on a microwave-safe plate for 30-45 seconds. For best results, use medium power to prevent soggy crust and maintain texture.

FAQs

• What ingredients make this dish unique?

Ground beef, pepperoni, pizza sauce, and cheese combine to create a hearty, flavor-packed burger pie that merges pizza and burger elements into one delicious meal.

• Is this recipe kid-friendly?

Absolutely! Children love the combination of familiar pizza and burger flavors, and the handheld pie format makes it easy and fun to eat.

• Can I make this recipe ahead of time?

You can prepare the filling and crust in advance, then assemble and bake when ready to serve, making it convenient for meal planning.

• What type of cheese works best in this recipe?

Mozzarella cheese provides the classic pizza taste, but you can also use a blend of cheddar and mozzarella for extra flavor complexity.

Pizza Burger Pie Recipe

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• Total Time: 1 hour
• Yield: 6 1x

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Description

Culinary innovation meets comfort in this pizza burger pie, blending Italian and American flavors into one delightful dish. Melted cheese, savory ground beef, and crispy crust create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (lb) ground beef

Vegetables and Toppings:

• 1/2 cup diced onion
• 1/2 cup sliced black olives
• 1/2 cup chopped bell peppers
• 1/2 cup sliced pepperoni

Sauce and Cheese:

• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese

Seasonings:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Dough:

• 1 package (8 ounces) refrigerated crescent roll dough

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Instructions

1. Sauté ground beef in a skillet over medium-high heat until thoroughly browned and crumbly, breaking apart with a spatula for even cooking.
2. Incorporate diced onions, minced garlic, and bell peppers into the meat, cooking until vegetables soften and release their aromatic flavors.
3. Stir in pizza sauce, Italian seasoning, and crushed red pepper flakes, allowing the mixture to simmer and meld flavors for 5-7 minutes.
4. Remove meat mixture from heat and let it cool slightly while preparing the crust.
5. Roll out refrigerated pie crust on a lightly floured surface, ensuring an even thickness and sufficient size to cover a pie dish.
6. Carefully transfer the crust into a greased pie dish, gently pressing it against the bottom and sides to create a smooth foundation.
7. Sprinkle a layer of shredded mozzarella cheese across the bottom of the pie crust to create a protective barrier.
8. Pour the prepared meat mixture evenly over the cheese layer, distributing ingredients uniformly.
9. Top the filling with additional mozzarella and sprinkle grated Parmesan cheese for enhanced flavor complexity.
10. Cover the pie with a second pie crust, crimping edges to seal and create a decorative border.
11. Cut small venting slits on the top crust to allow steam escape during baking.
12. Brush the top crust with beaten egg for a golden, glossy finish.
13. Bake in a preheated 375°F oven for 35-40 minutes, or until crust turns deep golden brown and filling bubbles.
14. Remove from oven and let rest for 10-15 minutes to allow filling to set and cool slightly.
15. Slice and serve warm, garnishing with fresh chopped parsley if desired.

Notes

• Select ground beef with a leaner ratio (85/15) for a healthier version without sacrificing flavor.
• Drain excess fat from the meat to prevent a greasy pie and ensure a crisp bottom crust.
• Experiment with different cheese blends like mozzarella and provolone to enhance the pizza-burger fusion taste.
• Customize the pie with personal favorite pizza or burger toppings like pepperoni, bell peppers, or caramelized onions for added depth.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 5 g
• Sodium: 740 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 70 mg