Description
Rustic potato cheese bread delivers a hearty slice of comfort straight from European kitchens. Warm, golden-crusted perfection melts with rich cheese, inviting you to savor each delectable bite of homemade goodness.
Ingredients
Scale
Main Ingredients:
- 1 cup mashed potatoes (cooled)
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
Liquid Ingredients:
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 large egg
Seasoning and Leavening Ingredients:
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- Activate the yeast by dissolving it in warm milk with sugar, allowing it to foam and become frothy for about 5-7 minutes.
- In a large mixing bowl, combine the mashed potatoes, melted butter, and egg, whisking until smooth and fully integrated.
- Gradually fold the activated yeast mixture into the potato mixture, ensuring even distribution and creating a cohesive base.
- Incorporate the flour and salt into the wet ingredients, mixing until a soft, slightly sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead for 6-8 minutes, developing its elasticity and smoothness.
- Gently fold the shredded cheddar cheese into the dough, distributing it evenly throughout the mixture.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for approximately 1 hour or until doubled in size.
- Punch down the risen dough to release air bubbles, then shape it into a loaf or round shape.
- Position the shaped dough on a baking sheet, cover, and allow a second rise for 30-45 minutes.
- Preheat the oven to 375°F (190°C) and bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
- Remove from oven, let cool on a wire rack for 10-15 minutes before slicing and serving.
Notes
- Boost rising power by ensuring yeast activates in warm milk with sugar, creating a perfect environment for soft, fluffy bread.
- Incorporate mashed potatoes at room temperature to maintain smooth dough consistency and prevent lumpy texture.
- For gluten-free adaptation, swap all-purpose flour with a blend of gluten-free flour mix and add xanthan gum for better binding and texture.
- Experiment with cheese varieties like gruyère or parmesan to create unique flavor profiles while maintaining the bread’s rich, cheesy character.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 258 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 29 g
- Fiber: 1.5 g
- Protein: 8 g
- Cholesterol: 38 mg