The Irresistible Potato Chip Krispie Treats Recipe Everyone Loves

Creamy marshmallow magic meets classic potato chips in this unexpected treat that’ll make you rethink dessert boundaries.

Salty and sweet flavors dance together in a delightful mashup.

Crispy textures create an irresistible crunch that surprises every single bite.

Kids and adults alike will go crazy for this playful twist on traditional rice krispie squares.

Melted marshmallows bind everything into a gooey, addictive snack that feels like pure comfort.

Each square delivers a perfect balance of nostalgic childhood memories and grown-up culinary creativity.

You won’t be able to stop at just one of these wickedly delicious squares.

FAQs

• Why use potato chips in Krispie Treats?

Potato chips add a delightful salty crunch that perfectly balances the sweetness of marshmallows, creating a unique texture and flavor contrast in traditional rice krispie treats.

• Can I use different types of potato chips?

Ruffled potato chips work best because they provide more surface area and a sturdy texture that holds up well when mixed into the marshmallow base, maintaining their crispness.

• How do I crush the potato chips without turning them into dust?

Gently crush the chips by hand or use a rolling pin with light pressure, aiming for small to medium-sized pieces that will distribute evenly throughout the mixture.

• Is this recipe kid-friendly?

Absolutely! Kids will love the unexpected twist of adding potato chips to a classic treat, and they can even help with crushing the chips or mixing the ingredients.

Potato Chip Krispie Treats – Sweet Meets Salty Crunch

• Unleash Unique Flavor: Elevate classic krispie treats with a surprising crunch from ruffled potato chips, creating an unexpected and delightful taste sensation that will wow your taste buds.
• Minimal Prep Magic: Craft this crowd-pleasing dessert with just a few simple ingredients and basic kitchen tools, making it a stress-free treat for novice and experienced bakers alike.
• Crowd-Pleasing Creativity: Perfect for potlucks, game day gatherings, or casual family desserts, these potato chip krispie treats offer a playful twist that will spark conversation and delight everyone from kids to adults.
• Quick Comfort Treat: Enjoy a speedy dessert that comes together in minutes, providing a satisfying sweet and salty snack that requires minimal effort and maximum enjoyment.

Ingredients for Potato Chip Krispie Treats

• Unsalted Butter: The foundational fat that helps create a smooth and rich base for the marshmallow mixture.
• Miniature Marshmallows: These sweet, fluffy candies provide the sticky binding agent for the treat.
• Ruffled Potato Chips: The crunchy star ingredient that adds a salty and crispy texture to the classic krispie treat.

• Pure Vanilla Extract: This aromatic ingredient adds depth and warmth to the overall sweetness of the treat.

• Cooking Spray or Additional Butter: Used to grease the baking dish to prevent the mixture from sticking and ensure easy removal of the treats.

How to Prepare Potato Chip Krispie Treats Easily

Step 1: Melt Butter Smoothly

Start by placing a large saucepan on medium-low heat. Drop in the unsalted butter and watch it transform into a golden, shimmering liquid.

Gently swirl the pan to ensure even melting.

Step 2: Create Marshmallow Magic

Sprinkle the miniature marshmallows into the melted butter.

Stir constantly with a wooden spoon or silicone spatula. Keep stirring until the marshmallows completely dissolve, creating a creamy, white mixture that looks like edible clouds.

Step 3: Add Flavor Boost

Pull the saucepan off the heat. Pour in the vanilla extract and mix thoroughly.

The vanilla will create a subtle, sweet aroma that makes the treats extra delicious.

Step 4: Crush and Mix Potato Chips

Grab your favorite ruffled potato chips and crush them into smaller pieces.

Gently fold the crushed chips into the marshmallow mixture. Make sure every chip gets coated in the sticky, sweet goodness.

Step 5: Press into Perfect Shape

Grab a 9×9-inch baking dish and lightly grease it with butter or cooking spray. Pour the chip-marshmallow mixture into the dish.

Use a spatula or the back of a spoon to press down and create an even, smooth layer.

Step 6: Cool and Slice

Let the mixture sit at room temperature until it firms up completely.

Once set, grab a sharp knife and cut into square bars. The treats will have a delightful crunch from the potato chips and a gooey marshmallow base.

Tips for Perfect Potato Chip Krispie Treats

• Opt for thick-cut, ruffled potato chips to add maximum crunch and robust flavor to your krispie treats.
• Crush chips into varying sizes for a more interesting texture, preventing a monotonous mouthfeel in each bite.
• Refrigerate treats briefly to help them set faster and maintain a firmer structure for cleaner cutting.
• Consider adding a light sprinkle of sea salt on top to enhance the sweet-salty flavor profile and elevate the overall taste experience.
• Use a non-stick spatula or clean, slightly damp hands when pressing the mixture into the pan to prevent sticking and achieve a smooth surface.

Variations to Experiment with Potato Chip Krispie Treats

• Gluten-Free Chip Crunch: Replace standard potato chips with gluten-free potato chips for celiac or gluten-sensitive individuals, maintaining the same crispy texture and flavor profile.
• Salted Caramel Remix: Drizzle homemade caramel sauce over the krispie treats and sprinkle sea salt flakes for a gourmet sweet-and-salty experience.
• Chocolate-Coated Crisp: Melt dark or milk chocolate and dip half of each krispie treat square, creating a decadent chocolatey coating that complements the salty potato chips.
• Vegan Crispy Alternative: Substitute butter with coconut oil, use vegan marshmallows, and select plant-based potato chips to create a completely dairy-free and vegan-friendly version of the classic treat.

Pairing Ideas for Potato Chip Krispie Treats

• Pair these sweet-and-salty Potato Chip Krispie Treats with complementary beverages and accompaniments.
• Serve alongside cold milk or a rich vanilla milkshake to balance the crispy, sweet-salty treat with smooth, cool refreshment.
• Complement the treats with a caramel latte or butterscotch-flavored coffee, enhancing the complex flavor layers and creating a delightful taste experience.
• Add a scoop of vanilla bean ice cream or whipped cream as a side, introducing a creamy texture that beautifully contrasts the crunchy potato chip base.

Storage Tips for Potato Chip Krispie Treats

• Refrigerate: Store leftovers in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days, maintaining their crispy texture and freshness.
• Freeze: Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks, preserving their delightful crunch and marshmallow softness.
• Room Temperature: Keep treats in a sealed container at room temperature for 2-3 days. Place a piece of bread inside to help maintain moisture and prevent them from becoming too dry.
• Reheating: Warm briefly in the microwave for 5-10 seconds to restore softness. Alternatively, let treats sit at room temperature for 15-20 minutes to regain their original texture and taste.

Potato Chip Krispie Treats Recipe

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• Total Time: 15 minutes
• Yield: 12 1x

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Description

Crunchy potato chip krispie treats blend salty and sweet in a nostalgic dessert. Crisp chips folded into marshmallow mixture create an irresistible snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 6 cups (approximately 8 oz) crushed ruffled potato chips
• 5 cups miniature marshmallows
• 3 tbsps unsalted butter
• 1 tsp pure vanilla extract

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Instructions

1. Melt unsalted butter in a large saucepan over medium-low heat until completely liquefied and shimmering.
2. Add miniature marshmallows to the melted butter, stirring constantly until they transform into a smooth, glossy mixture with no lumps visible.
3. Remove saucepan from heat and quickly incorporate vanilla extract, mixing thoroughly to distribute the aromatic flavor evenly.
4. Gently fold crushed ruffled potato chips into the marshmallow base, ensuring each chip becomes completely coated and integrated.
5. Carefully transfer the mixture to a pre-greased 9×9-inch baking dish, using a spatula to press and compact the contents into a uniform, dense layer.
6. Allow the treats to rest at room temperature for approximately 30-45 minutes, enabling complete solidification before slicing into neat, bite-sized squares with a sharp knife.
7. Serve immediately or store in an airtight container to maintain optimal texture and crispness.

Notes

• Opt for thick, robust potato chips to maintain crunch and prevent sogginess during mixing.
• Crush chips coarsely to create interesting texture variations within the krispie treats.
• Consider using salted potato chips for a delightful sweet-and-salty flavor profile that elevates the traditional marshmallow treat.
• Experiment with different chip varieties like barbecue, sour cream, or salt and vinegar to create unique taste combinations.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 170
• Sugar: 11 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg