Description
Crunchy potato chip krispie treats blend salty and sweet in a nostalgic dessert. Crisp chips folded into marshmallow mixture create an irresistible snack you’ll crave again and again.
Ingredients
Scale
- 6 cups (approximately 8 oz) crushed ruffled potato chips
- 5 cups miniature marshmallows
- 3 tbsps unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Melt unsalted butter in a large saucepan over medium-low heat until completely liquefied and shimmering.
- Add miniature marshmallows to the melted butter, stirring constantly until they transform into a smooth, glossy mixture with no lumps visible.
- Remove saucepan from heat and quickly incorporate vanilla extract, mixing thoroughly to distribute the aromatic flavor evenly.
- Gently fold crushed ruffled potato chips into the marshmallow base, ensuring each chip becomes completely coated and integrated.
- Carefully transfer the mixture to a pre-greased 9×9-inch baking dish, using a spatula to press and compact the contents into a uniform, dense layer.
- Allow the treats to rest at room temperature for approximately 30-45 minutes, enabling complete solidification before slicing into neat, bite-sized squares with a sharp knife.
- Serve immediately or store in an airtight container to maintain optimal texture and crispness.
Notes
- Opt for thick, robust potato chips to maintain crunch and prevent sogginess during mixing.
- Crush chips coarsely to create interesting texture variations within the krispie treats.
- Consider using salted potato chips for a delightful sweet-and-salty flavor profile that elevates the traditional marshmallow treat.
- Experiment with different chip varieties like barbecue, sour cream, or salt and vinegar to create unique taste combinations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 170
- Sugar: 11 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg