Rustic Potato Galette: A Cheesy Pommes Anna Recipe That Wows

Crisp golden edges beckon with a classic potato galette that promises pure comfort on a plate.

This cheesy pommes Anna delivers layers of thinly sliced potatoes melted together with rich, creamy cheese.

Buttery, delicate, and absolutely irresistible, the dish speaks of French culinary elegance.

Each carefully arranged potato slice creates a stunning mosaic of flavor and texture.

The golden-brown surface hints at the crispy exterior waiting to be cracked open.

Subtle herbs and sharp cheese elevate this simple potato creation from ordinary to extraordinary.

You’ll want to savor every single bite of this delectable French-inspired masterpiece.

What Makes Cheesy Potato Galette So Good

• Savor Quick Protein Powerhouse: Packed with protein from shrimp and sausage, this dish delivers a satisfying meal that keeps you full and energized without complex preparation.
• Transform Simple Ingredients into Gourmet Delight: Combining just a few everyday ingredients creates a restaurant-quality meal that impresses family and friends with minimal cooking skills required.
• Master One-Pan Convenience: Cook everything in a single skillet, reducing cleanup time and making this recipe perfect for busy weeknights or quick dinner solutions.
• Customize Flavor Adventure: Easy to adjust spice levels with red pepper flakes and swap ingredients, allowing personalization to suit different taste preferences and dietary needs.

Ingredients for a Potato Galette Pommes Anna

• Potatoes: Starchy vegetables that create the base and texture of the galette.
• Gruyere Cheese: Provides a rich, nutty flavor and melts beautifully between potato layers.
• Parmigiano Cheese: Adds a sharp, salty note and helps create a crispy golden crust.

• Seasoned Salt, Black Pepper: Enhance the overall flavor profile of the potato layers.
• Flaky Sea Salt: Adds a final burst of seasoning and texture to the finished dish.

• Olive Oil, Melted Butter: Help create a golden, crispy exterior and add richness to the galette.
• Chives: Provide a fresh, mild onion-like garnish for added flavor and color.
• Parchment Paper: Assists in even cooking and helps with flipping the galette.

Steps for Baking Cheesy Potato Galette at Home

Step 1: Prepare Potato Slices

Grab your mandoline and slice potatoes into paper-thin rounds. Gently pat each slice with paper towels to remove any excess moisture, ensuring a perfectly crispy texture.

Step 2: Heat Up the Skillet

Warm a cast iron skillet over medium-high heat. Drizzle olive oil to create a smooth, non-stick surface that will help develop a golden-brown crust.

Step 3: Season Potato Layers

• Melted butter
• Seasoned salt
• Black pepper

Toss potato slices in the butter and seasonings, coating each slice with flavor-packed goodness.

Step 4: Create Cheese-Filled Layers

Begin layering potatoes in a circular pattern from the center outward, creating overlapping circles.

• Gruyere cheese
• Parmigiano cheese

Continue building layers until you’ve created a stunning potato tower, with the final layer being pure potato.

Step 5: Develop the Crispy Bottom

Cover the potato layers with parchment paper and place a heavy pan on top.

Cook on the stovetop for about 12-15 minutes, developing a crunchy golden base.

Step 6: Bake to Perfection

Slide the skillet into a preheated oven at 400°F.

Bake for 45-55 minutes until the potatoes turn golden and become meltingly tender.

Step 7: Flip and Finish

Carefully invert the galette onto a cutting board.

• Flaky sea salt
• Freshly chopped chives
• Cracked black pepper

Slice into elegant triangles and serve while wonderfully warm.

Notes Before Baking Potato Galette Layers

• Use a sharp mandoline to create uniformly thin potato slices, ensuring even cooking and a beautifully layered texture.
• Thoroughly pat potato slices with paper towels to remove excess moisture, preventing sogginess and achieving a crispy golden crust.
• Sprinkle Gruyere and Parmigiano between potato layers for maximum flavor complexity and gooey, melted cheese pockets.
• Use a heavy pan or weight on parchment paper while cooking to compress layers and create a perfectly golden, crisp bottom.
• Garnish with fresh chives and flaky sea salt just before serving to elevate the dish's visual appeal and add a burst of fresh flavor.

Tasty Twists for Cheesy Potato Galette Fans

• Sweet Potato Galette: Replace regular potatoes with sweet potatoes for a caramelized, slightly sweet version. Use goat cheese instead of Gruyere for a tangy flavor profile.
• Vegan Herb Potato Galette: Swap butter with olive oil and use nutritional yeast instead of cheese. Add fresh rosemary and thyme for extra depth.
• Gluten-Free Spicy Potato Galette: Keep the basic recipe intact and add red pepper flakes or cayenne for heat. Use gluten-free seasoned salt to maintain dietary restrictions.
• Low-Carb Cauliflower Galette: Substitute potatoes with thinly sliced cauliflower. Use a mix of cream cheese and sharp cheddar for binding and flavor.

What to Serve With Cheesy Potato Galette

• Pair Crisp White Wine: Select a crisp Sauvignon Blanc or Chablis to complement the rich, buttery potato galette. The wine's bright acidity cuts through the cheese and balances the creamy texture.
• Serve with Herbed Salad: Create a light mixed green salad with fresh herbs like parsley and dill. The fresh, zesty greens provide a refreshing contrast to the heavy, cheesy potato dish.
• Match with Charcuterie: Arrange a small plate of prosciutto, salami, or smoked ham beside the galette. The salty, cured meats enhance the potato's richness and add a luxurious protein element.
• Enjoy with Roasted Vegetables: Prepare simple roasted asparagus or Brussels sprouts as a side. The caramelized vegetables echo the golden, crispy edges of the potato galette.

Storing Potato Galette for Later Enjoyment

• Store leftover galette in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Warm slices at 350F for 1015 minutes, covering with foil to prevent excessive browning and maintain crispy edges.
• Revive crispiness by gently reheating in a preheated skillet with a touch of olive oil, cooking 23 minutes per side.
• Quick heat individual slices for 3045 seconds, but expect softer texture compared to oven or skillet methods.

FAQs

• Why use a mandoline for slicing potatoes?

A mandoline ensures uniform, thin potato slices that cook evenly and create a crispy, layered texture in the galette.

• Can I substitute the cheeses?

Gruyere and Parmigiano provide rich flavor, but you can use other hard, melting cheeses like Emmental or sharp cheddar for similar results.

• What's the purpose of patting potatoes dry?

Removing excess moisture helps achieve a crispy, golden crust and prevents the galette from becoming soggy during cooking.

• How do I know when the galette is perfectly cooked?

Look for a deep golden-brown bottom crust and tender potatoes. The edges should be crispy and the center should be soft when pierced with a fork.

Potato Galette (Cheesy Pommes Anna) Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Golden layers of crispy potatoes mingle with melted cheese in this French-inspired potato galette, creating a luxurious side dish that elevates any meal. Buttery, herb-infused potato slices promise a delightful crunch you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

Potatoes:

• 7 to 8 medium Yukon Gold potatoes, thinly sliced (using a mandoline)

Cheeses:

• 1 1/4 cups (150 grams) Gruyere cheese, grated
• Parmigiano, grated, to taste

Fats and Seasonings:

• 3 tablespoons (45 milliliters) butter, melted
• 2 tablespoons (30 milliliters) olive oil
• Seasoned salt, to taste
• Black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Use a mandoline to create uniformly thin potato slices, ensuring precise and consistent thickness for even cooking.
2. Thoroughly blot the potato slices with paper towels to eliminate excess moisture, preventing sogginess during preparation.
3. Warm a cast iron skillet over medium-high heat, coating the surface with olive oil to create a non-stick foundation.
4. Gently coat potato slices with melted butter, seasoned salt, and freshly ground black pepper for enhanced flavor.
5. Construct the galette by arranging potato slices concentrically from the skillet’s center, creating overlapping circular patterns.
6. Intersperse layers with generous sprinklings of Gruyere and Parmigiano cheeses, building delicate flavor stratifications.
7. Continue layering until approximately 6-7 layers are complete, culminating with a pure potato top layer.
8. Cover the potato layers with parchment paper and weight down using another pan to compress and promote uniform browning.
9. Sear the galette on stovetop for 7-8 minutes, developing a crispy golden bottom crust.
10. Preheat oven to 400°F and transfer skillet, removing parchment and weight.
11. Bake for 50-55 minutes until potatoes transform into a deeply golden, crisp-edged delicacy.
12. Carefully invert the galette onto a cutting board using protective parchment paper.
13. Garnish with flaky sea salt, freshly chopped chives, and additional black pepper.
14. Slice into elegant triangular portions and serve immediately while piping hot.

Notes

• Select starchy potatoes like Russet or Yukon Gold for the best crispy texture and golden-brown crust.
• Ensure potatoes are completely dry before layering to prevent sogginess and achieve maximum crispiness.
• Use clarified butter or duck fat instead of olive oil for an extra rich and indulgent flavor profile.
• Try alternative cheese combinations like aged cheddar or goat cheese for unique taste variations.
• For a gluten-free option, verify all ingredients are certified gluten-free before preparation.
• Create a lighter version by using less cheese and replacing butter with olive oil spray.
• Vegetarian-friendly recipe that can be transformed into a vegan dish by using plant-based cheese alternatives.
• Allow the galette to rest for 5-10 minutes after cooking to help it set and make cutting easier.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 13 g
• Cholesterol: 45 mg