Description
Crispy potato noodle hash browns merge classic comfort with innovative cooking techniques from Germany. Rustic potato strands create a golden, irresistible side dish you’ll crave for breakfast or brunch.
Ingredients
Scale
- 2 medium potatoes
- 1 egg
- 1/4 cup (60 ml) flour
- 1/2 tsp (2.5 ml) salt
- 1/4 tsp (1.25 ml) black pepper
- 2 tbsp (30 ml) oil
Instructions
- Thoroughly cleanse and prepare potatoes, then transform them into delicate spirals or fine shreds using a spiralizer or grater.
- Vigorously press and drain the potato strands, removing excess liquid to ensure crispy texture.
- Incorporate beaten egg, flour, and seasonings into the potato mixture, blending thoroughly to create a cohesive batter.
- Warm a generous amount of oil in a heavy-bottomed skillet over medium-high heat, approximately 375°F.
- Carefully shape the potato mixture into compact, uniform patties using your hands or a measuring scoop.
- Gently lower the patties into the hot oil, cooking for 3-4 minutes until the edges turn a rich, golden-brown color.
- Flip the hash browns with a spatula and continue cooking the opposite side until equally crisp and bronzed.
- Transfer the finished hash browns to a paper towel-lined plate to absorb excess oil and maintain crispness.
- Serve immediately while piping hot, accompanied by a dollop of cool, tangy sour cream for a delightful contrast.
Notes
- Moisture removal is crucial for crispy hash browns; use a clean kitchen towel or cheesecloth to squeeze out excess liquid from potatoes.
- For gluten-free option, replace wheat flour with almond flour or cornstarch to maintain binding and texture.
- Add grated onion or garlic for extra flavor boost, enhancing the classic potato pancake profile.
- Experiment with herbs like chives or parsley to introduce fresh, bright notes to the traditional hash brown recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 90 mg