Heavenly Praline Crunch Recipe: Sweet & Crunchy Perfection

Chocolate lovers can’t resist the decadent praline crunch recipe that promises pure indulgence.

This sweet treat blends rich, buttery notes with a satisfying crispy texture.

Layers of caramelized nuts and smooth chocolate create an irresistible dessert experience.

Each bite delivers a perfect balance of sweetness and crunch that will delight your taste buds.

The simple ingredients come together effortlessly, making this dessert a showstopper for any occasion.

With just a few steps, you can craft a delectable praline crunch that looks and tastes like a professional bakery creation.

Prepare to impress everyone with this mouthwatering confection that turns ordinary moments into delightful celebrations.

Why People Love Crunchy Praline Snack Mix

• Unleash Hands-Off Cooking: Crockpot method allows you to set it and forget it, perfect for busy individuals who want delicious meals without constant monitoring.
• Customize Flavor Intensity: Easily adjust spice levels by adding more or fewer chipotle peppers, making it adaptable for different taste preferences and heat tolerances.
• Transform Tough Cut into Tender Delight: Chuck roast becomes mouthwateringly tender through slow cooking, turning an economical meat cut into a restaurant-quality dish with minimal effort.
• Versatile Meal Prep Champion: Shredded beef works perfectly in multiple dishes like tacos, burritos, salads, and rice bowls, offering endless meal possibilities for the entire week.

What You’ll Need for Praline Crunch Treats

• Crispix Cereal: A crisp and light base that provides a satisfying crunch and texture to the praline mix.
• Pecan Halves: Adds a rich, nutty flavor and provides extra crunch to the sweet treat.

• Brown Sugar, Corn Syrup, Butter: Creates a rich, caramel-like praline mixture that coats the cereal and pecans with a sweet, glossy layer.
• Vanilla Extract: Enhances the overall flavor with a warm, aromatic sweetness.
• Baking Soda: Helps create a light, foamy texture in the praline coating.

• Wax Paper or Parchment Paper: Used for cooling and preventing the praline crunch from sticking during the cooling process.

How To Make Praline Crunch Step-by-Step

Step 1: Warm Up the Oven

Fire up your oven to a cozy 250F (120C), creating the perfect toasty environment for your sweet treat.

Step 2: Create the Crunch Base

• Crispix cereal
• Pecan halves

Combine these ingredients until they’re happily mingling.

Step 3: Whip Up the Praline Magic

• Brown sugar
• Corn syrup
• Butter

Stir occasionally and watch the mixture bubble and transform, bringing it to a rolling boil.

Step 4: Add Flavor Boosters

• Vanilla extract
• Baking soda

Stir with enthusiasm until the mixture becomes smooth and develops a dreamy, foamy texture.

Step 5: Coat and Embrace

Pour the praline goodness over your cereal and pecans, gently folding to ensure every morsel gets a luxurious coating.

Step 6: Bake to Perfection

Spread the mixture into a 9×13-inch baking pan.

Slide into the oven and bake for one hour, giving it a loving stir every 20 minutes to guarantee even, golden deliciousness.

Step 7: Cool and Celebrate

Spread the crunchy masterpiece onto wax or parchment paper.

Let it cool completely, then break into irresistible pieces. Enjoy your homemade praline crunch!

Notes to Remember for Praline Crunch Success

• Stir the cereal mixture every 20 minutes during baking to ensure even coating and prevent any pieces from scorching.
• Adjust the brown sugar quantity if you prefer a less sweet version of the praline crunch.
• Keep the praline crunch in an airtight container at room temperature for up to a week to maintain its crispy texture.
• Replace pecans with almonds or walnuts for a different flavor profile and nutritional variety.
• Use a large baking sheet lined with parchment paper to help the praline crunch cool faster and prevent sticking.

Fun Ideas for Praline Crunch Snack Mix

• Gluten-Free Crunch: Replace Crispix cereal with gluten-free rice chex or corn chex for celiac-friendly version.
• Nutty Alternative: Swap pecans with almonds or walnuts for different flavor profile and texture variation.
• Maple Praline Remix: Substitute corn syrup with pure maple syrup and add cinnamon for warm, rich winter-inspired treat.
• Vegan Sweet Crackle: Use coconut oil instead of butter, replace corn syrup with agave nectar, and select plant-based margarine for dairy-free option.

What Goes Best With Praline Crunch

• Pair Creamy Vanilla Ice Cream: Scoop rich, smooth vanilla ice cream alongside the crunchy praline mix for a delightful temperature and texture contrast.
• Match Bourbon or Whiskey: Enjoy a small glass of smooth bourbon or whiskey that complements the sweet, nutty praline flavors with its warm, caramel undertones.
• Serve with Chai Latte: Brew a spicy chai latte that echoes the warm, sweet notes of the praline crunch, creating a harmonious and comforting taste experience.
• Complement with Coffee: Brew a robust dark roast coffee that balances the sweetness of the praline, offering a rich and aromatic pairing that enhances the dessert's complexity.

Praline Crunch: Best Way to Store It

• Store in an airtight container for up to 5 days, keeping the crispy texture intact. Place a paper towel inside to absorb excess moisture and prevent sogginess.
• Transfer to a freezer-safe container or ziplock bag, ensuring all air is removed. Seal tightly and freeze for 2-3 months without losing the delightful crunch.
• Keep in a sealed container away from direct sunlight and humidity. Consume within 3-4 days to maintain optimal flavor and texture.
• Spread on a baking sheet and warm in the oven at 250F for 10-15 minutes, stirring occasionally to restore crispiness. Avoid microwave to prevent softening.

FAQs

• Can I use a different type of cereal instead of Crispix?

Yes, you can substitute with rice Chex or corn Chex for similar crunchy results.

• Is it necessary to use pecans?

No, you can swap pecans with other nuts like almonds or walnuts, depending on your preference.

• How long will the Praline Crunch stay crispy?

When stored in an airtight container at room temperature, it will remain crisp for about 5-7 days.

• Can I make this recipe without corn syrup?

While corn syrup helps create the right texture, you can use honey or maple syrup as an alternative, though the final result might be slightly different.

Praline Crunch Recipe

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4.5 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Praline crunch brings Southern comfort to dessert lovers with its rich caramel and nutty layers. Crunchy pecans and sweet caramel create a perfect harmony, promising a delightful experience you’ll savor to the last delectable bite.

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Ingredients

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Main Ingredients:

• 8 cups Crispix cereal
• 2 cups pecan halves (salted)

Sweeteners and Binding Agents:

• 1/2 cup packed brown sugar
• 1/2 cup corn syrup
• 1/2 cup butter

Flavoring and Leavening:

• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

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Instructions

1. Heat the oven to a low temperature of 250F (120C), creating an ideal environment for slow caramelization.
2. Combine Crispix cereal and pecan halves in a spacious mixing bowl, ensuring an even distribution of ingredients.
3. In a large saucepan, merge brown sugar, corn syrup, and butter over medium-high heat, stirring intermittently until the mixture reaches a rolling boil.
4. Remove the bubbling mixture from heat and quickly incorporate vanilla extract and baking soda, whisking until the sauce transforms into a smooth, aerated concoction.
5. Gently cascade the praline mixture over the cereal and pecans, meticulously folding to achieve comprehensive coverage.
6. Transfer the glazed mixture into a 9×13-inch baking pan, spreading it uniformly to promote consistent caramelization.
7. Roast in the preheated oven for 60 minutes, interrupting every 20 minutes to stir and prevent uneven browning.
8. After baking, immediately disperse the crunchy praline creation onto wax or parchment paper, allowing it to cool and solidify completely.
9. Once cooled, fragment the praline crunch into rustic, bite-sized pieces ready for indulgence.

Notes

• Maintain precise oven temperature to prevent burning the delicate praline coating.
• Use unsalted butter for better control of the sweetness and prevent over-salting.
• Select fresh, crisp pecans to enhance the crunch and nutty flavor of the snack.
• Opt for gluten-free Chex cereal as a substitute if Crispix is unavailable, ensuring the recipe remains accessible for gluten-sensitive individuals.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 12 g
• Sodium: 110 mg
• Fat: 13 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg