Fall’s Coziest Treat: Pumpkin Oreo Balls Recipe For Sweet Snacking

Creamy pumpkin Oreo balls burst with autumn’s sweetest whispers of comfort and nostalgia.

Crushed cookies blend seamlessly with rich cream cheese and warm spices.

Every bite promises a decadent moment of pure indulgence.

Seasonal flavors dance across your palate, creating memories of cozy gatherings.

Minimal ingredients and simple steps make this treat accessible to even novice bakers.

Chocolate coating adds a luxurious finish that turns these delightful orbs into an irresistible dessert.

Why wait?

Roll up your sleeves and start crafting these irresistible pumpkin treasures.

FAQs

• How do I prevent the Oreo balls from cracking when dipping in chocolate?

Ensure the balls are thoroughly chilled and use slightly tempered chocolate at the right consistency. Keep the chocolate warm but not too hot, and work quickly when coating.

• Can I make these Oreo balls ahead of time?

Yes, you can prepare them up to 3 days in advance. Store in an airtight container in the refrigerator until ready to serve.

• What if I don't have pumpkin spice?

Create a substitute by mixing ground cinnamon, nutmeg, ginger, and allspice in equal proportions. This will give a similar warm, seasonal flavor to your Oreo balls.

Pumpkin Oreo Balls – Fall Treat Worth Sharing

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• Quick Kitchen Magic: Requires minimal ingredients and simple cooking steps, making it perfect for busy home cooks who want delicious results without complicated techniques.
• Sauce Sensation: Combines sweet, spicy, and tangy bang bang sauce that elevates the chicken from basic to gourmet, creating an explosion of flavor in every bite.
• Party-Perfect Dish: Ideal for game days, potlucks, family gatherings, and casual get-togethers where finger foods steal the show and keep guests coming back for more.

Pumpkin Oreo Balls Ingredient Lineup

• Oreo Cookies: Classic sandwich cookies that provide the rich, chocolatey foundation for the dessert.
• Cream Cheese: Soft cheese that helps bind the ingredients and creates a smooth, creamy texture.
• Pumpkin Spice: Warm blend of spices that adds a seasonal autumn flavor to the treat.

• White Chocolate: Smooth confectionery that creates a sweet, glossy exterior for the balls.
• Orange Food Coloring: Optional ingredient that gives a festive pumpkin-like appearance.

• Crushed Oreos, Sprinkles: Decorative toppings that add visual appeal and extra crunch to the dessert.

Steps to Prepare Pumpkin Oreo Balls

Step 1: Pulverize Oreo Cookies

Grab your food processor or a sealed plastic bag and a rolling pin. Crush the Oreo cookies until they become fine, sandy crumbs.

Ensure no large chunks remain for a smooth texture.

• Oreo cookies

Step 2: Blend Creamy Mixture

In a mixing bowl, combine the crushed Oreos with soft cream cheese and warm pumpkin spice.

Mix thoroughly until the ingredients form a consistent, moldable mixture.

• Crushed Oreo crumbs
• Cream cheese
• Pumpkin spice

Step 3: Shape Delightful Balls

Use your hands to roll the mixture into small, uniform bite-sized balls.

Gently place each ball on a parchment-lined baking sheet, ensuring they don’t touch.

Step 4: Quick Freeze Preparation

Transfer the baking sheet to the freezer.

Allow the balls to chill for 15-20 minutes, which helps them firm up and makes coating easier.

Step 5: Melt Chocolate Coating

Warm the white chocolate using a double boiler or microwave.

For a festive touch, stir in a few drops of orange food coloring to create a pumpkin-inspired look.

• White chocolate
• Orange food coloring (optional)

Step 6: Dip and Cover

Remove the chilled balls from the freezer.

Carefully dip each ball into the melted white chocolate, ensuring complete coverage. Gently tap off excess chocolate.

Step 7: Add Decorative Touches

Before the chocolate sets, sprinkle crushed Oreos or colorful Halloween-themed sprinkles on top for extra flair and texture.

• Crushed Oreos
• Sprinkles

Step 8: Final Chill and Serve

Return the decorated balls to the refrigerator for 15 minutes to allow the chocolate coating to completely harden.

Serve and enjoy these delectable pumpkin Oreo balls at your next gathering!

Pumpkin Oreo Balls – Little Tips

• Use a food processor for ultra-fine Oreo crumbs, ensuring a smooth texture that blends perfectly with cream cheese.
• Chill the mixture before forming balls to prevent sticky hands and create more compact, uniform shapes.
• Ensure white chocolate is melted slowly and smoothly to achieve a perfect coating without clumping or burning.
• Add pumpkin pie spice generously for an extra burst of seasonal flavor that complements the Oreo base.
• Keep balls refrigerated in an airtight container for up to 5 days, maintaining their delicious taste and texture.

Pumpkin Oreo Balls – Creative Variations

• Autumn Spice Truffles: Replace pumpkin spice with cinnamon, nutmeg, and ginger for a warm seasonal flavor profile.
• Chocolate Drizzle Oreo Spheres: After coating with white chocolate, drizzle dark chocolate lines across each ball for elegant contrast.
• No-Bake Pumpkin Cheesecake Bites: Mix in graham cracker crumbs and additional cream cheese for a richer, cheesecake-inspired texture.
• Caramel Pecan Pumpkin Balls: Sprinkle chopped pecans on top and drizzle caramel sauce for extra crunch and sweetness.

Serve Pumpkin Oreo Balls at Parties

• Serve these pumpkin Oreo balls at autumn gatherings as delightful party treats. Arrange them on a rustic wooden platter with cinnamon sticks and maple leaves for a seasonal presentation.
• Transform these balls into cute Halloween characters by adding candy eyes or decorating with dark chocolate drizzles. Create cute ghost or pumpkin faces using simple icing techniques for kid-friendly dessert fun.
• Create an elegant dessert display by placing these Oreo balls on tiered cake stands. Mix different sizes and heights to add visual interest, complementing them with seasonal gourds or mini pumpkins as decorative accents.

Keep Pumpkin Oreo Balls for Later Enjoyment

• Store Oreo balls in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Pack the Oreo balls in a freezer-safe container, placing wax paper between layers. They'll stay fresh for 2-3 months when frozen properly.
• Keep chocolate-coated Oreo balls at cool room temperature for 2-3 hours during serving. Avoid warm environments to prevent melting.
• Prepare the Oreo balls up to 3 days before your event. Keep them chilled until ready to serve, maintaining their delicious texture and flavor.

Pumpkin Oreo Balls Recipe

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4.7 from 26 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Indulgent pumpkin oreo balls bring autumn’s warmth to classic cookie truffles. Sweet spheres blend creamy pumpkin spice with crushed cookies, creating irresistible bites you’ll crave all season long.

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Ingredients

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• 1 package oreo cookies (crushed)
• 8 oz (226 g) cream cheese (softened)
• 1 tsp (5 ml) pumpkin spice
• 12 oz (340 g) white chocolate (for coating)
• orange food coloring (optional)
• crushed oreos or sprinkles for topping

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Instructions

1. Pulverize Oreo cookies into ultrafine crumbs using a food processor or by crushing within a sealed plastic bag with a rolling pin.
2. Blend crushed Oreos with softened cream cheese and pumpkin spice seasoning until the mixture forms a uniform, cohesive texture.
3. Shape the mixture into compact, bite-sized spheres approximately 1-inch in diameter, arranging them neatly on a parchment-lined baking tray.
4. Refrigerate the formed balls for 15-20 minutes to firm their structure and enhance coating adhesion.
5. Gently melt white chocolate using a double boiler or microwave, stirring until smooth and glossy. Optional: Incorporate orange food coloring for a festive appearance.
6. Carefully immerse each chilled ball into the melted white chocolate, ensuring complete and even coverage using a dipping fork or spoon.
7. Immediately garnish with crumbled Oreo fragments or seasonal sprinkles while the chocolate coating remains wet and receptive.
8. Return the decorated balls to the refrigerator for an additional 15 minutes, allowing the chocolate to solidify and create a crisp outer shell.
9. Once set, transfer to a serving platter and enjoy these decadent autumnal treats at room temperature.

Notes

• Crush Oreos thoroughly to ensure a smooth, consistent texture that helps bind the mixture perfectly.
• Use room temperature cream cheese for easier mixing and a creamier consistency when blending with Oreo crumbs.
• Chill the mixture before forming balls to prevent sticky hands and create more compact, well-shaped treats.
• Try different food coloring shades to match seasonal themes or personal preferences for festive presentation.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 138
• Sugar: 12 g
• Sodium: 69 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg