Simple Peanut Butter Truffles Recipe: Sweet Bites of Heaven

Chocolate and peanut butter dance together in these decadent peanut butter truffles that promise pure indulgence.

Sweet treats like these never fail to spark joy at gatherings.

Rich, creamy peanut butter blends perfectly with smooth chocolate for an irresistible combination.

The no-bake method makes these truffles a breeze to prepare.

Each bite delivers a luxurious blend of silky chocolate and nutty peanut butter.

You’ll love how simple ingredients create such an impressive dessert.

Whip up these delightful truffles and watch them disappear in moments.

Reasons to Enjoy Peanut Butter Truffles

• Craft with Love: These heart-shaped cookies are perfect for creating special memories with loved ones during Valentine's season.
• Customize Your Sweetness: Play around with different sprinkle colors and decorations to match your personal style or party theme.
• Bake with Simple Ingredients: Uses basic pantry staples and whole wheat pastry flour for a slightly healthier twist on traditional sugar cookies.
• Impress Without Stress: The raspberry frosting adds a gourmet touch that looks sophisticated but is actually super simple to make.

Ingredients for Peanut Butter Truffles

• Peanut Butter: A creamy and rich base that provides the primary flavor for the truffles.
• Powdered Sugar: Adds sweetness and helps bind the truffle mixture together.
• Butter: Softens the mixture and enhances the smooth texture of the truffles.

• Dark Chocolate: Creates a rich, glossy exterior for the truffles.
• Coconut Oil: Helps thin the chocolate and creates a smooth coating.

• Vanilla Extract: Adds depth and complements the peanut butter flavor.

How to Make Peanut Butter Truffles

Step 1: Whip Creamy Peanut Butter Base

In a spacious mixing bowl, blend peanut butter, softened butter, and vanilla extract until the mixture becomes silky smooth and fully integrated. Use an electric mixer to ensure no lumps remain.

Step 2: Sweeten the Mixture

Gradually introduce powdered sugar into the peanut butter blend. Mix thoroughly until the consistency becomes firm and can hold its shape.

The mixture should feel slightly stiff and not too sticky.

Step 3: Chill and Prepare

Transfer the peanut butter mixture to the refrigerator.

Let it cool and solidify for approximately 30 minutes. This chilling process helps create perfect truffle shapes.

Step 4: Shape Delightful Spheres

Remove the chilled mixture from the refrigerator. Using clean hands, roll small portions into uniform round balls.

Place each truffle on a parchment-lined baking sheet. Return the tray to the refrigerator and let them firm up for one hour.

Step 5: Melt Chocolate Coating

• Dark chocolate
• Coconut oil

Stir the chocolate and oil together until completely melted and glossy.

Allow the chocolate to cool slightly before dipping.

Step 6: Dunk and Coat Truffles

Using a fork or dipping tool, carefully submerge each chilled peanut butter ball into the melted chocolate.

Gently tap to remove excess coating. Place the chocolate-covered truffles back on the parchment-lined tray.

Step 7: Final Chill and Set

Return the chocolate-covered truffles to the refrigerator. Let them rest for at least one hour until the chocolate shell becomes completely solid and shiny.

Tips for Perfect Peanut Butter Truffles

• Lightly grease your hands with cooking spray or wear disposable gloves when rolling the peanut butter mixture to keep the balls uniform and prevent sticking.
• Let melted chocolate cool slightly before dipping to create a thinner, more even chocolate shell that hardens quickly and looks professionally finished.
• Sprinkle crushed peanuts, sea salt, or cocoa powder on top of the chocolate-coated truffles for added texture and enhanced taste complexity.
• Store truffles in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.
• Use a small cookie scoop or tablespoon to ensure each truffle is roughly the same size for even coating and professional presentation.

Variations on Peanut Butter Truffles

• Chocolate-Free Peanut Butter Balls: Skip the chocolate coating and roll the truffles in crushed graham crackers or chopped nuts for a crunchy exterior.
• Almond Butter Alternative: Replace peanut butter with almond butter for a different nutty flavor profile and potential allergy-friendly option.
• Keto-Friendly Version: Swap powdered sugar with powdered erythritol or stevia, use sugar-free dark chocolate, and add almond flour to maintain the truffle's texture while reducing carbohydrates.
• No-Bake Protein Boost: Incorporate a scoop of vanilla or unflavored protein powder into the peanut butter mixture to increase protein content and create a more nutritious snack.

Best Pairings for Peanut Butter Truffles

• Pair with Rich Red Wine: Select a full-bodied red wine like Cabernet Sauvignon or Merlot to complement the deep chocolate and creamy peanut butter flavors, creating a luxurious dessert experience.
• Elevate with Espresso Shots: Serve chilled truffles alongside a warm espresso or cappuccino, allowing the bitter coffee notes to balance the sweet chocolate and enhance the nutty peanut butter undertones.
• Match with Salty Snack Companion: Serve truffles with roasted almonds or salted pecans to create a delightful contrast between the sweet chocolate and the savory, crunchy nuts that highlight the truffle's rich texture.

How to Store Peanut Butter Truffles

• Store truffles in an airtight container between layers of parchment paper for up to 2 weeks. Keep refrigerated to maintain texture and prevent melting.
• Wrap individual truffles in plastic wrap, place in freezer-safe container, and store for 2-3 months. Thaw in refrigerator overnight before serving.
• Keep truffles at cool room temperature for 3-4 days if your home stays below 70°F. Avoid direct sunlight or warm areas.
• Pack truffles in insulated container with ice pack when transporting to maintain chocolate coating and prevent softening.

FAQs

• Are peanut butter truffles difficult to make?

Not at all! They’re surprisingly simple and require only basic ingredients like peanut butter, powdered sugar, butter, and chocolate. Even beginner bakers can easily master this recipe with a few straightforward steps.

• Can I use milk chocolate instead of dark chocolate?

Absolutely! You can substitute dark chocolate with milk chocolate or even white chocolate based on your preference. The key is to use good quality chocolate that melts smoothly.

• How long do these truffles stay fresh?

These truffles can be stored in an airtight container in the refrigerator for up to 1 week. Just make sure to keep them chilled to maintain their texture and prevent the chocolate from melting.

Quick And Easy Peanut Butter Truffles Recipe

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4.6 from 24 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Creamy peanut butter truffles bring pure chocolate-coated bliss to dessert lovers seeking indulgent treats. Rich, silky centers melt deliciously with smooth chocolate shells, promising delightful moments of sweet satisfaction you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (250g) smooth peanut butter
• 8 ounces (225g) dark chocolate
• 6 tablespoons (90g) butter, softened

Sweeteners and Flavoring:

• 1 3/4 cups (220g) powdered sugar
• 1 teaspoon vanilla extract

Coating and Binding:

• 2 teaspoons coconut oil

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Instructions

1. Craft a luxurious blend of peanut butter, vanilla extract, and softened butter in a spacious mixing bowl, whisking until the texture becomes velvety and homogeneous.
2. Incrementally incorporate powdered sugar, blending thoroughly until the mixture achieves a consistent, smooth composition.
3. Transfer the peanut butter concoction to the refrigerator for 30 minutes, allowing it to solidify and become more manageable.
4. Extract the chilled mixture and meticulously shape into petite, uniform spheres, positioning them delicately on a parchment-lined baking sheet.
5. Return the arranged truffles to the refrigerator for one hour to enhance their structural integrity.
6. Prepare the chocolate coating by fragmenting dark chocolate and combining with coconut oil in a heat-resistant vessel positioned above gently simmering water.
7. Stir the chocolate mixture until completely liquefied, then permit it to cool for approximately 5-10 minutes at room temperature.
8. Carefully immerse each peanut butter sphere into the molten chocolate, ensuring an even, elegant coating and allowing excess to drip away.
9. Reposition the chocolate-enrobed truffles onto the parchment tray and refrigerate for a minimum of one hour until the chocolate solidifies completely.
10. Serve chilled and savor these decadent, homemade confections.

Notes

• Chill thoroughly to ensure the peanut butter mixture is firm and easy to roll into perfect balls without sticking to your hands.
• Use room temperature ingredients for smoother mixing and better texture, preventing lumpy or grainy truffles.
• For gluten-free option, confirm powdered sugar is certified gluten-free, as some brands may contain trace amounts of wheat.
• Try different chocolate coatings like milk chocolate, white chocolate, or even add crushed nuts for extra crunch and flavor variation.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 15 mg