Description
Orange chicken lovers rejoice with this simple 4-ingredient orange chicken that brings restaurant-quality flavor to home kitchens. Crispy chicken pieces glazed in sweet-tangy orange sauce deliver a quick and delightful meal you can savor in minutes.
Ingredients
Scale
Main Proteins:
- 5 cups frozen chicken nuggets
Sauces and Seasonings:
- 1 cup orange marmalade
- 1/2 cup sweet baby rays BBQ sauce (or any favorite BBQ sauce)
- 2 tablespoons soy sauce
Garnish:
- Green onion (optional)
Instructions
- Arrange frozen chicken nuggets on a baking sheet and roast according to package guidelines at specified temperature until golden and crispy.
- Allow nuggets to rest momentarily while crafting the vibrant citrus-infused glaze.
- Select a medium saucepan and blend orange marmalade, tangy BBQ sauce, and savory soy sauce.
- Activate medium-high heat, gently whisking the sauce mixture for 5-7 minutes until it transforms into a glossy, effervescent coating.
- Transfer roasted nuggets directly into the simmering sauce, ensuring each piece receives complete flavor coverage.
- Continuously fold and rotate nuggets within the sauce, permitting the glaze to caramelize and slightly thicken around the crisp exterior.
- Once nuggets are thoroughly glazed and sauce reaches a rich, clingy consistency, remove from heat and serve immediately.
Notes
- Choose high-quality marmalade for a more vibrant orange flavor that enhances the overall taste of the dish.
- Adjust sauce thickness by simmering longer or adding a small amount of cornstarch mixed with water to create a glossier coating.
- For a healthier version, opt for baked or air-fryer chicken nuggets with lower fat content and use reduced-sodium soy sauce.
- Elevate the dish with optional garnishes like chopped green onions, sesame seeds, or a sprinkle of red pepper flakes for added texture and heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Chinese-American
Nutrition
- Serving Size: 6
- Calories: 305 kcal
- Sugar: 18 g
- Sodium: 540 mg
- Fat: 12 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 45 mg