The Zesty Ranch Trail Mix: A Crunchy Homemade Recipe
Whipping up a delectable ranch trail mix brings excitement to snack time like nothing else.
Savory seasonings blend perfectly with crunchy nuts and crispy cereal pieces.
Families adore this quick and easy treat that satisfies unexpected hunger pangs.
Our simple recipe combines zesty spices with classic ingredients you already have in your pantry.
Clusters of roasted nuts, pretzels, and cheesy crackers create an irresistible munching experience.
Salty and tangy flavors dance together, promising a crowd-pleasing snack that disappears faster than you can mix it.
Ready to become the snack hero at your next gathering?
Ingredients for Ranch Trail Mix Snack Mix
Base Ingredients:Nut and Protein Addition:Seasoning Ingredients:Preparing Ranch Trail Mix Snack Mix
Step 1: Fire Up the Oven
Crank your oven to a toasty 250°F. Grab a large baking sheet and blanket it with parchment paper to keep everything from sticking.
Step 2: Toss the Dry Goodies
Dump these tasty ingredients into a giant mixing bowl:Give everything a quick swirl so they’re mingling nicely.
Step 3: Whip Up the Flavor Sauce
In a small bowl, blend these flavor powerhouses:Stir until the seasonings dance smoothly into the butter.
Step 4: Create the Magical Coating
Drizzle the seasoned butter over your dry ingredients. Use a spatula or get hands-on to massage every single morsel until it’s completely drenched in ranch goodness.
Step 5: Spread the Love
Scatter the coated mix across your prepped baking sheet. Aim for an even layer so each bite gets equal crunch and flavor.
Step 6: Bake to Perfection
Slide the baking sheet into the oven. Bake for one hour, giving the mix a gentle stir every 15 minutes.
This ensures maximum crunchiness and flavor distribution.
Step 7: Chill and Crunch
Pull the mix from the oven and let it cool completely.
As it rests, it’ll transform into a crispy, irresistible snack that’ll disappear faster than you can say “ranch”!
Tips to Perfect Ranch Trail Mix Snack Mix
Variations of Ranch Trail Mix Snack Mix
Pairing Ideas for Ranch Trail Mix Snack Mix
Storing Ranch Trail Mix Snack Mix
FAQs
The ranch seasoning packet, garlic powder, and onion powder create the bold, tangy ranch taste that makes this snack mix irresistible and different from traditional trail mixes.
Yes, simply swap regular pretzels and crackers with gluten-free alternatives like gluten-free pretzels and cheese crackers to make the entire recipe safe for those with gluten sensitivities.
Stir the mix every 15 minutes while baking and spread it in a single, even layer on the baking sheet. This ensures even heat distribution and helps each ingredient crisp up perfectly.
Ranch Trail Mix Snack Mix Details
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Ranch Trail Mix Snack Mix Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 1x
Description
Crunchy ranch trail mix brings zesty southwestern flair to snack time with its bold seasoning blend. Salty pretzels, nuts, and crackers mingle under a tangy ranch coating, creating an irresistible munchable treat you can’t stop enjoying.
Ingredients
Primary Ingredients:
- 3 cups rice chex cereal
- 3 cups corn chex cereal
- 2 cups pretzels
- 1 cup cheddar crackers
Protein/Nuts:
- 1 cup peanuts
Seasoning and Binding Ingredients:
- 1/2 cup (113 grams) butter, melted
- 1 packet ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Arrange oven rack to center position and heat to 250°F. Cover large baking sheet with parchment paper to prevent sticking during baking.
- Collect all dry ingredients in spacious mixing vessel: cereals, pretzels, crackers, and nuts. Gently tumble components to distribute evenly.
- Create seasoning blend by whisking melted butter with ranch powder, garlic, and onion seasonings until fully integrated and smooth.
- Drizzle seasoned butter over dry ingredients, using silicone spatula to thoroughly coat each morsel, ensuring complete flavor coverage.
- Transfer mixture onto prepared baking sheet, spreading into uniform layer to guarantee consistent toasting and crunchiness.
- Slide tray into preheated oven. Rotate and stir mixture every quarter-hour during 60-minute roasting cycle to promote even browning and crisp texture.
- Extract from oven and allow trail mix to rest at room temperature. Snack will continue transforming and developing crispier consistency while cooling completely.
Notes
- Swap out ingredients to create gluten-free versions by using gluten-free Chex cereal and pretzels for individuals with wheat sensitivities.
- Reduce sodium content by selecting low-sodium ranch seasoning packets and using unsalted butter to control salt levels for health-conscious snackers.
- Customize mix by adding dried herbs like dill or chives for extra ranch flavor complexity and depth without overwhelming the original recipe profile.
- Store in airtight container at room temperature for maximum crunchiness, keeping mix fresh up to one week and maintaining its signature zesty ranch taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 225 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Mike Reynolds
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography
Education
Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts
Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.
Mike’s food journey began deep in the Blue Ridge Mountains, where weekends at farmers’ markets and home-cooked meals sparked a lifelong obsession with simple, seasonal eating.
After earning his Associate Degree in Culinary Arts from Asheville-Buncombe Technical Community College, he set out to bring farm-to-table cooking into everyday kitchens, without the fuss.
Mike’s philosophy is all about keeping it fresh, unfussy, and full of heart. When he’s not crafting new single-serving recipes, he’s hiking mountain trails, chatting with local farmers, or experimenting with wild ingredients in his backyard kitchen.