Homemade Raspberry Crumble Cookies Recipe: Sweet & Buttery Joy

Sweet raspberry crumble cookies offer a delightful twist on classic dessert expectations.

Bursting with fruity goodness, these treats combine soft cookie textures with vibrant berry flavors.

Fragrant raspberries nestle perfectly within a buttery, crumbly base that melts in your mouth.

Each bite promises a perfect balance between tangy fruit and rich, tender dough.

Baking becomes an adventure when you craft these irresistible morsels that blend comfort and excitement.

Simple ingredients transform into something magical in your kitchen.

Let the aroma of these cookies inspire you to create a moment of pure deliciousness.

FAQs

• How do I prevent the jam from burning during baking?

Use seedless raspberry jam and place it in the center of the crust, not touching the sides. This helps prevent burning and ensures even cooking.

• Can I use different types of jam?

Yes, you can substitute raspberry jam with other seedless fruit preserves like strawberry, apricot, or blackberry. Choose a jam that complements the almond extract flavor.

• Why is it important not to overmix the dough?

Overmixing can develop gluten and make the cookie crust tough instead of tender. Mix just until ingredients are combined to maintain a crumbly, delicate texture.

• What's the best way to press the crust into the muffin tin?

Use your fingers or the back of a spoon to gently press the mixture evenly, creating a thin layer on the bottom and slightly up the sides.

Raspberry Crumble Cookies Overview

• Craft Cookie Masterpiece: Transform simple ingredients into stunning raspberry-filled treats that look like they came from a professional bakery.
• Customize with Ease: Swap raspberry jam for other flavors like apricot or strawberry to match personal preferences or seasonal availability.
• Bake Like a Pro: Create delicate, crumbly cookies with minimal technical skills required, perfect for bakers of all experience levels.
• No-Fuss Preparation: Use basic kitchen tools and straightforward mixing technique that eliminates complicated steps and reduces potential baking errors.

Ingredients for Raspberry Crumble Cookies

• Unsalted Butter: A rich and creamy ingredient that provides a smooth texture and enhances the flavor of the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp, golden exterior.
• Confectioners' Sugar: Contributes to the delicate texture and subtle sweetness of the cookies.

• All-Purpose Flour: The primary structure-building ingredient that gives the cookies their desired consistency.
• Kosher Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

• Vanilla Extract, Almond Extract: These extracts add depth and complexity to the cookie's taste, creating a more sophisticated flavor.

• Seedless Raspberry Jam: Provides a vibrant, fruity center that adds moisture and a tangy sweetness to the cookies.

How to Make Raspberry Crumble Cookies

Step 1: Warm Up the Oven

Crank the oven to 350℉ and grab a jumbo muffin tin. Spray it down with non-stick cooking spray or give it a quick butter and flour massage to prevent sticking.

Step 2: Mix the Base Blend

Grab a mixing bowl and toss in butter, granulated sugar, confectioners’ sugar, vanilla extract, and almond extract. Whip these ingredients together until they’re smooth and creamy, about 1-2 minutes of good mixing.

Step 3: Create the Crumbly Dough

• All-purpose flour
• Kosher salt

Mix just until combined. The texture should look slightly sandy and crumbly – don’t overwork the dough!

Step 4: Build the Cookie Bases

Scoop about ¼ cup of the mixture into each muffin well. Press it down and slightly up the sides, creating a cozy little nest.

Be gentle and keep it even.

Step 5: Add the Raspberry Heart

Drop ½ to 1 tablespoon of seedless raspberry jam right in the center of each cookie base.

Let it nestle into the crumbly foundation.

Step 6: Sprinkle the Topping

Scatter a generous tablespoon of the remaining dough mixture over the top of each jam-filled cookie base.

Step 7: Bake to Golden Perfection

Slide the muffin tin into the oven and bake for 18-22 minutes. Watch for a beautiful light brown color that signals they’re ready.

Step 8: Cool and Release

Let the cookies cool completely in the tin. If they’re feeling stubborn, run a knife around the edges to help them pop out smoothly.

Tips for Raspberry Crumble Cookies Success

• Swap raspberry jam with other fruit preserves like strawberry or apricot for flavor variety and personalization.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain cookie structure.
• Use parchment paper or silicone muffin liners for easier cookie removal and minimal cleanup.
• Dust cooled cookies with powdered sugar for an elegant finishing touch and extra sweetness.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and texture.

Variations of Raspberry Crumble Cookies

• Gluten-Free Raspberry Crumble Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same crumbly texture while making the recipe suitable for those with gluten sensitivities.
• Blackberry Almond Variation: Swap raspberry jam with blackberry preserves and add sliced almonds to the topping for a nutty, rich flavor profile that complements the fruity base.
• Lemon-Infused Raspberry Cookies: Incorporate lemon zest into the crust mixture and use lemon-raspberry jam to create a bright, citrusy version of the original recipe that adds a zesty kick.
• Low-Sugar Berry Cookie: Use a sugar substitute like stevia or monk fruit sweetener and choose a low-sugar raspberry jam to create a more diabetes-friendly and calorie-conscious version of the classic cookie.

Pairings to Enjoy with Raspberry Crumble Cookies

• Rich espresso or medium roast coffee cuts through the sweet raspberry, balancing the cookie's buttery richness with a robust caffeine complement.
• Late harvest Riesling or moscato offers a delicate sweetness that perfectly echoes the raspberry jam's fruity notes, creating a luxurious dessert experience.
• Cold milk or vanilla bean-infused almond milk provides a smooth, cool contrast to the warm, crumbly cookie texture, enhancing the overall sensory enjoyment.
• Chamomile or raspberry herbal tea brings a light, aromatic dimension that harmonizes with the cookie's raspberry core, offering a gentle palate cleansing effect.

Storage Advice for Raspberry Crumble Cookies

• Pack cooled raspberry crumble cookies in an airtight container, layering with parchment paper between each cookie to prevent sticking. Refrigerate for up to 5 days, maintaining their delicate texture and fresh flavor.
• Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe container or ziplock bag. Freeze for up to 3 months, ensuring maximum quality by removing excess air from the bag.
• Keep cookies in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources. Place a piece of bread in the container to help maintain moisture and softness.

Raspberry Crumble Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 32 reviews

• Total Time: 35 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Delightful raspberry crumble cookies blend buttery shortbread with tangy fruit for an irresistible treat. Crisp edges and jammy centers make these cookies a perfect companion to afternoon tea or coffee.

---

Ingredients

Scale 1x2x3x

• 1 cup (226 g) unsalted butter (at room temperature)
• 2 1/4 cups (280 g) all-purpose flour
• 1/2 cup (160 g) seedless raspberry jam
• 1/4 cup (50 g) granulated sugar
• 1/3 cup (40 g) confectioners’ sugar
• 1 tsp pure vanilla extract
• 1 tsp almond extract
• 1/4 tsp kosher salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350℉ (175℃) and prepare a jumbo muffin tin with non-stick spray or butter and flour, ensuring each well is evenly coated.
2. In a mixing bowl, combine unsalted butter, granulated sugar, confectioners’ sugar, vanilla extract, and almond extract. Cream the ingredients together for 1-2 minutes until smooth and well-integrated.
3. Gradually fold in all-purpose flour and kosher salt, mixing until just combined. Maintain a slightly crumbly texture, being careful not to overmix the dough.
4. Carefully distribute approximately ¼ cup of the mixture into each muffin well, pressing it firmly to create a base and slightly elevated sides. Ensure an even, gentle press without compacting the mixture too densely.
5. Delicately spoon ½ to 1 tablespoon of seedless raspberry jam into the center of each formed crust, creating a vibrant filling.
6. Sprinkle the remaining crust mixture over the jam-filled centers, creating a rustic, crumbly topping for each cookie.
7. Transfer the muffin tin to the preheated oven and bake for 18-22 minutes, watching for a light golden-brown coloration that indicates perfect doneness.
8. Remove from the oven and allow the cookies to cool completely within the tin. If needed, gently loosen the edges with a knife to facilitate smooth removal.

Notes

• Gentle mixing ensures a perfectly crumbly texture, preventing dense and tough cookie bases that can ruin the delicate structure.
• Use seedless raspberry jam to maintain a smooth, clean filling without unwanted seeds or unexpected texture interruptions.
• Room temperature butter creates smoother creaming and helps achieve consistent cookie consistency, making the mixing process easier and more uniform.
• When pressing the crust mixture, use light fingertip pressure to create an even layer without compressing the dough too firmly, which could result in hard, compact cookies.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 142
• Sugar: 6 g
• Sodium: 26 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.4 g
• Protein: 1.4 g
• Cholesterol: 21 mg